Download or read book Modernization of Agriculture and Food Availability in India written by P. D. Tiwari and published by Northern Book Centre. This book was released on 1989 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.
Download or read book Food Politics And Agricultural Development written by Raymond F. Hopkins and published by Routledge. This book was released on 2019-03-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Springer. This book was released on 2019-05-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Download or read book Agriculture Food and Nutrition Security written by Rukhsana and published by Springer Nature. This book was released on 2021-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Download or read book Food Production in India written by William David Hopper and published by . This book was released on 1976 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Modernization of Agriculture in Developing Countries written by Isaac Arnon and published by John Wiley & Sons. This book was released on 1987 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until quite recently, agriculture in most developing countries of the Third World has been largely neglected by policy-makers, economists and planners, on the assumption that most resources should be devoted to industry. However, there is a growing realization that without progress in agriculture there will be economic stagnation, inadequate food production, and the vicious circle of poverty and low productivity will be perpetuated. The great hopes pinned on the 'Green Revolution' have only been partially realized, and any success is still confined to a fraction of the areas in need of development. Where the 'Green Revolution' has been successful, many problems have arisen in its wake - some being anticipated but others not - of which potentially the most explosive are the increasing gaps between various sectors in the rural population and between regions.
Download or read book Indian Agriculture in the New Millennium written by N. A. Mujumdar and published by . This book was released on 2006 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles on economic aspects of agriculture in India.
Download or read book Modernizing Indian Agriculture in 21st Century written by B. S. Hansra and published by Concept Publishing Company. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.
Download or read book Agriculture for improved nutrition Seizing the momentum written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
Download or read book Report on India s Food Crisis Steps to Meet it written by Ford Foundation. Agricultural Production Team and published by . This book was released on 1976 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postcolonial Developments written by Akhil Gupta and published by Duke University Press. This book was released on 1998 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive study explores what the postcolonial condition has meant to rural people in the Third World. Based on fieldwork done in the village of Alipur in rural north India from the early 1980s through the 1990s, POSTCOLONIAL DEVELOPMENTS challenges the dichotomy of "developed" and "underdevelopoed", and offers a new model for future ethnographic scholarship. 15 photos.
Download or read book Feeding India written by Bill Pritchard and published by Routledge. This book was released on 2013-08-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is one of the twenty-first century’s key global challenges, and lessons learned from India have particular significance worldwide. Not only does India account for approximately one quarter of the world’s under-nourished persons, it also provides a worrying case of how rapid economic growth may not provide an assumed panacea to food security. This book takes on this challenge. It explains how India’s chronic food security problem is a function of a distinctive interaction of economic, political and environmental processes. It contends that under-nutrition and hunger are lagging components of human development in India precisely because the interfaces between these aspects of the food security problem have not been adequately understood in policy-making communities. Only through an integrative approach spanning the social and environmental sciences, are the fuller dimensions of this problem revealed. A well-rounded appreciation of the problem is required, informed by the FAO’s conception of food security as encompassing availability (production), access (distribution) and utilisation (nutritional content), as well as by Amartya Sen’s notions of entitlements and capabilities.
Download or read book Overview of the agricultural modernization in Southeast Asia written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2019-03-28 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the importance of Southeast Asia (SEA) region in the world for economy and agriculture, and despite reported evidence of the modernization of various aspects of the agricultural sector, the information has not been compiled in ways that provides more representative insights of the regions, as well as chronological, dynamic perspectives across different aspects of the overall agricultural developments. This report partly fills this knowledge gap by summarizing the key characteristics in SEA region of the agricultural development, as well as changes in related outcomes, such as nutrition, natural resource endowments, and the labor movement into non-farm economies. In doing so, the report gathers secondary cross-country data on key aspects of the agricultural modernization and diversification. Overall, the SEA region has seen a relatively fast movement of labor out of the agricultural sector into non-farm sectors including trade, restaurants and hotel industries in the last few decades, leading to higher labor productivity growth than land productivity growth. Despite the important roles of trade, the agricultural production within the region and in each country continues to account for important sources of food and nutrition. The modern production technologies and inputs have spread constantly within the region, but with considerable time lags across countries. The growth of vegetable oils and aquaculture production have been considerable, and contrast with South Asia (SA)where similar patterns have been observed for vegetables and milk production. The public sector has played important roles in agricultural research and development (R&D)on genetic improvements, and infrastructure development, while keeping the nominal assistance to the sector through market interventions to a relatively modest level, which has been accompanied by the significant growth of the private-sector participation in the provisions of inputs, services and agricultural finance. The agricultural modernization in SEA region has, however, been also associated with some negative outcomes, including continued degradation of natural resources like water and forest areas in which SEA has been relatively rich historically, and gradual increases in certain types of malnutrition including overweight and diabetes.
Download or read book Agricultural Modernization in India written by Shafiqa Khan and published by South Asia Books. This book was released on 1989-01-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Agriculture after the Green Revolution written by Binoy Goswami and published by Routledge. This book was released on 2017-10-10 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a country plagued with chronic food shortage, the Green Revolution turned India into a food-grain self-sufficient nation within the decade of 1968-1978. By contrast, the decade of 1995-2005 witnessed a spate in suicides among farmers in many parts of the country. These tragic incidents were symptomatic of the severe stress and strain that the agriculture sector had meanwhile accumulated. The book recounts how the high achievements of the Green Revolution had overgrown to a state of this ‘agrarian crisis’. In the process, it also brings to fore the underlying resilience and innovativeness in the sector which enabled it not just to survive through the crisis but to evolve and revive out of it. The need of the hour is to create an environment that will enable the sector to acquire the robustness to contend with the challenges of lifting levels of farm income and coping with Climate Change. To this end, a multi-pronged intervention strategy has been suggested. Reviving public investment in irrigation, tuning agrarian institutions to the changed context, strengthening of market institution for better farm-market linkage and financial access of farmers, and preparing the ground for ushering in technological innovations should form the major components of this policy paradigm.
Download or read book Indian Agriculture written by Trinadh Nookathoti and published by Cambridge Scholars Publishing. This book was released on 2017-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
