EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Start Your Own Microbrewery  Distillery  Or Cidery

Download or read book Start Your Own Microbrewery Distillery Or Cidery written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--

Book Microbrewery  Distillery  or Cidery

Download or read book Microbrewery Distillery or Cidery written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015-06-22 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining their business structure, funding, staffing and more. This kit includes: • Essential industry and business-specific startup steps with worksheets, calculators, checklists and more • Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years • Interviews and advice from successful entrepreneurs in the industry • Worksheets, brainstorming sections, and checklists • Entrepreneur’s Startup Resource Kit (downloadable) More about Entrepreneur’s Startup Resource Kit Every small business is unique. Therefore, it’s essential to have tools that are customizable depending on your business’s needs. That’s why with Entrepreneur is also offering you access to our Startup Resource Kit. Get instant access to thousands of business letters, sales letters, sample documents and more – all at your fingertips! You’ll find the following: The Small Business Legal Toolkit When your business dreams go from idea to reality, you’re suddenly faced with laws and regulations governing nearly every move you make. Learn how to stay in compliance and protect your business from legal action. In this essential toolkit, you’ll get answers to the “how do I get started?” questions every business owner faces along with a thorough understanding of the legal and tax requirements of your business. Sample Business Letters 1000+ customizable business letters covering each type of written business communication you’re likely to encounter as you communicate with customers, suppliers, employees, and others. Plus a complete guide to business communication that covers every question you may have about developing your own business communication style. Sample Sales Letters The experts at Entrepreneur have compiled more than 1000 of the most effective sales letters covering introductions, prospecting, setting up appointments, cover letters, proposal letters, the all-important follow-up letter and letters covering all aspects of sales operations to help you make the sale, generate new customers and huge profits.

Book Start Your Own Microbrewery  Distillery  or Cidery

Download or read book Start Your Own Microbrewery Distillery or Cidery written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2015-06-22 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success Story Growing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing down, giving you the perfect opportunity to start up. Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John’s Cider Mill. You'll gain an insider’s look at how to: Analyze craft products, their distinct challenges, and dynamic market Write a winning business plan that promotes growth and secures funding Keep overhead low and margins high with options like self-distribution Capture customers and create evangelists with the story behind the brand Enhance the brand experience with events, taprooms, tastings, and tours Develop invaluable relationships with distributors and restaurants

Book Fermented Liquors

    Book Details:
  • Author : Lewis Feuchtwanger
  • Publisher :
  • Release : 1858
  • ISBN :
  • Pages : 226 pages

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 1858 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Microbrewery Handbook

Download or read book The Microbrewery Handbook written by DC Reeves and published by John Wiley & Sons. This book was released on 2019-11-26 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented guide to successfully start or grow a microbrewery or craft brewery in a much more competitive world. Opening a microbrewery starts with, of course, making great beer. But that is just the beginning. Today’s sophisticated patrons are offered an ever-increasing array of options. It’s so much more than beer nowadays. Yes, great beer is essential, but to attract and hold on to a loyal customer base, you must create a sense of place. Do your research. Understand financing and cash flow. Know how to measure your success. A successful, well-run microbrewery knows how to hire the right employees—employees that will spread word of your business to friends, family, even total strangers, both on and off the clock. Marketing, branding, customer experience; they all matter. There are so many factors that directly and indirectly contribute to success, it may at times be overwhelming. The Microbrewery Handbook offers an extraordinary look at all of the facets of success in the industry. No matter if you are thinking about starting a new venture or are already operating your own microbrewery, this valuable book offers real-world advice and proven strategies to help you thrive in the competitive micro and craft brewing industry. Focused on practical guidance, author D.C. Reeves distills his experience founding Perfect Plain Brewing Company in Pensacola, Florida into an engaging, up-to-date resource for microbrewers everywhere. Clearly showing readers what works in the industry and, just as importantly, what doesn’t work, The Microbrewery Handbook: Helps you create unique, memorable experiences for your customers, your employees, and your city Includes coverage of the financial aspects of building and growing your business, such as banking, investment, and debt Shows you how to transform your business into a community anchor Offers suggestions on building an entire culture around your brand that promotes positivity and attracts the right kind of attention Shares personal stories and advice from a successful microbrew entrepreneur Includes interviews and insight with industry experts as well as owners of some of the nation’s elite craft breweries including Sam Calagione of Dogfish Head, Jeffrey Stuffings of Jester King, and Doug Resier of Burial Brewing The Microbrewery Handbook: Craft, Brew, and Build Your Own Microbrewery Success is an indispensable, first-of-its-kind book for anyone in the micro and craft brewing industry.

Book A Practical Treatise on Brewing  Distilling  and Rectification     with the Modern Improvements in Fermentation     Interspersed with Practical Observations on Each Kind of Fermentable Matter     and the Making Wines  Cider  and Vinegar     with a Copious Appendix on the Culture and Preparation of Foreign Wines  Brandies  and Vinegars

Download or read book A Practical Treatise on Brewing Distilling and Rectification with the Modern Improvements in Fermentation Interspersed with Practical Observations on Each Kind of Fermentable Matter and the Making Wines Cider and Vinegar with a Copious Appendix on the Culture and Preparation of Foreign Wines Brandies and Vinegars written by Richard Shannon and published by . This book was released on 1805 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Drink the Northeast

    Book Details:
  • Author : Carlo DeVito
  • Publisher : Simon and Schuster
  • Release : 2022-09-20
  • ISBN : 1646432266
  • Pages : 512 pages

Download or read book Drink the Northeast written by Carlo DeVito and published by Simon and Schuster. This book was released on 2022-09-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.

Book More Mountain Spirits

Download or read book More Mountain Spirits written by Joseph Earl Dabney and published by . This book was released on 1985 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Mountain Spirits is an expansion of its predecessor Mountain Spirits, but its also a treasure all its own. Recipes for all kinds of spirits are included: brandy, wine, and beer made from every fruit or vegetable you can think of, ranging from blackberry brandy to tomato beer to rhubarb wine. Of course, recipes for corn whiskey and real apple cider are included, too. Youll also meet more colorful charactersthose who were making, transporting, and selling spirits, as well as those who were tracking and arresting them. Theres also a 36-page, step-by-step illustrated guide to building a copper pot still!

Book Hooch

    Book Details:
  • Author : Scott Meyer
  • Publisher : Running Press
  • Release : 2013-05-28
  • ISBN : 0762448296
  • Pages : 208 pages

Download or read book Hooch written by Scott Meyer and published by Running Press. This book was released on 2013-05-28 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.

Book Beer School

    Book Details:
  • Author : Steve Hindy
  • Publisher : John Wiley & Sons
  • Release : 2011-01-31
  • ISBN : 1118046234
  • Pages : 314 pages

Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.

Book The Practical Distiller

    Book Details:
  • Author : Samuel McHarry
  • Publisher : Simon and Schuster
  • Release : 2015-02-25
  • ISBN : 1681461242
  • Pages : 79 pages

Download or read book The Practical Distiller written by Samuel McHarry and published by Simon and Schuster. This book was released on 2015-02-25 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

Book Fermented Liquors

    Book Details:
  • Author : Lewis Feuchtwanger
  • Publisher : Createspace Independent Publishing Platform
  • Release : 2017-05
  • ISBN : 9781546424000
  • Pages : 222 pages

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by Createspace Independent Publishing Platform. This book was released on 2017-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical guide to making wine, spirits, ciders and liquors the old fashioned way. Written in 1858, this classic text provides insight into how to alcoholic drinks of many types were made in 19th century and is written in the language of the day. Included are details on the brewing and distillation of many historic alcoholic drinks including Beer, Chica, Bouza, Quarf, Koumise, Scotch Ales, Ava, Ginger Beer, Grape Wines, Fruit Wines, Sugar Wines, Madeira, Champagne and Sparkling Wines, Rum, Cognac, Arac, Whisky, Brandy, Gin, Cordials and many, many others. Chapters include Fermentation Explained, Fermented Liquors, Wine, Wine Beverages, Colors For Wines, Ardent Spirits - Alcohol, Brandy and other Liquors, Distillation, The Rectifying Process, The Hydrometer and Thermometer, Clearing of Liquors, Divisions of Liquors, Acetic Acid and Vinegar, Bar Room Drinks and Beverages and much more. Also included are chapters on many other topics of related interests. A truly interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Book The Practical Distiller  Or  An Introduction to Making Whiskey  Gin  Brandy  Spirits   c   c  of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling  from the Produce of the United States  Such as Rye  Corn  Buck wheat  Apples  Peaches  Potatoes  Pumpions  and Turnips

Download or read book The Practical Distiller Or An Introduction to Making Whiskey Gin Brandy Spirits c c of Better Quality and in Larger Quantities Than Produced by the Present Mode of Distilling from the Produce of the United States Such as Rye Corn Buck wheat Apples Peaches Potatoes Pumpions and Turnips written by Samuel M'Harry and published by . This book was released on 1809 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book How to Start a Micro Distillery for Under  50 000

Download or read book How to Start a Micro Distillery for Under 50 000 written by Thomas Germann and published by Createspace Independent Pub. This book was released on 2013-02-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many books on how to distill but at this time, this is the only one on how to start a micro-distillery. This book will save you a lot of money if you follow the details inside. Also walks you through the Federal Permit process and offers insight to understand the federal forms.

Book The Distiller

    Book Details:
  • Author : Harrison Hall
  • Publisher :
  • Release : 1818
  • ISBN :
  • Pages : 382 pages

Download or read book The Distiller written by Harrison Hall and published by . This book was released on 1818 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Doctors and Distillers

    Book Details:
  • Author : Camper English
  • Publisher : Penguin
  • Release : 2022-07-19
  • ISBN : 0143134922
  • Pages : 369 pages

Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Book Fermented Liquors

    Book Details:
  • Author : Lewis Feuchtwanger
  • Publisher :
  • Release : 1863
  • ISBN :
  • Pages : 215 pages

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 1863 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: