Download or read book Meat Warp written by Jim Blanchard and published by Fantagraphics Books. This book was released on 2018-10-31 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: ATTENTION ALL MUTANTS! Your prayers have been answered! Come hither and witness the unholy union of professional sicks, Chris Kegel and Jim Blanchard. Sit back and digest the obsessively detailed, psychedelically twisted, and elegantly repulsive comics that comprise the corpus known as Meat Warp.
Download or read book Meat written by Valéry Drouet and published by H.F.Ullmann Publishing. This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to master the Art of cooking meat.
Download or read book The Art of the Animal written by Kathryn Eddy and published by Lantern Books. This book was released on 2015-06-30 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring work by the editors, Nava Atlas, Sunaura Taylor, Yvette Watt, Angela Singer, Hester Jones, Suzy Gonzalez, Renee Lauzon, Olaitan Callender- Scott, Patricia Denys, Maria Lux, and Lynn Mowson, The Art of the Animal explores contemporary women artists’ engagement with how women and animals are depicted and treated. The book was inspired by The Sexual Politics of Meat: A Feminist Vegetarian Critical Theory by Carol J. Adams, who has written an afterword. The foreword is by Keri Cronin, Associate Professor in the Visual Arts Department at Brock University, Canada. Carolyn Merino Mullin, director of the Museum of Animals and Society in Los Angeles, for which the book serves as a catalogue for an exhibition of the artists’ work in Fall 2015, has also contributed an essay.
Download or read book You Are an Artist written by Sarah Urist Green and published by Penguin. This book was released on 2020-04-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There are more than 50 creative prompts for the artist (or artist at heart) to explore. Take the title of this book as affirmation, and get started.” —Fast Company More than 50 assignments, ideas, and prompts to expand your world and help you make outstanding new things to put into it Curator Sarah Urist Green left her office in the basement of an art museum to travel and visit a diverse range of artists, asking them to share prompts that relate to their own ways of working. The result is You Are an Artist, a journey of creation through which you'll invent imaginary friends, sort books, declare a cause, construct a landscape, find your band, and become someone else (or at least try). Your challenge is to filter these assignments through the lens of your own experience and make art that reflects the world as you see it. You don't have to know how to draw well, stretch a canvas, or mix a paint color that perfectly matches that of a mountain stream. This book is for anyone who wants to make art, regardless of experience level. The only materials you'll need are what you already have on hand or can source for free. Full of insights, techniques, and inspiration from art history, this book opens up the processes and practices of artists and proves that you, too, have what it takes to call yourself one. You Are an Artist brings together more than 50 assignments gathered from some of the most innovative creators working today, including Sonya Clark, Michelle Grabner, The Guerrilla Girls, Fritz Haeg, Pablo Helguera, Nina Katchadourian, Toyin Ojih Odutola, J. Morgan Puett, Dread Scott, Alec Soth, Gillian Wearing, and many others.
Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Download or read book The Mr X Stitch Guide to Cross Stitch written by Jamie Chalmers and published by National Geographic Books. This book was released on 2017-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think you know what cross stitch is, look again! Jamie Chalmers, aka Mr X Stitch, shows you how to cross stitch using simple step-by-step instructions and also takes you to the frontiers of cross stitch design. The book is aimed at stitchers of all abilities, from absolute beginners looking to learn a new craft to embroiderers and cross stitchers who want to do something different in cross stitching. For many, cross stitch conjures up images of cute kittens and country cottages, but this book shows people that theres a different side to cross stitching that its an art in its own right, and will encourage them to be a little braver with their art. Jamies writing style is fun, entertaining and highly inspirational. The book aims to appeal to men as well as women, encouraging one and all to take up the ancient craft. It teaches the basics of cross stitching, including information on materials, tools, techniques and colour blending, but also puts Jamies own individual spin on it, with urban flavours and the introduction of different materials such as glow-in-the-dark threads and stitching on metal. As well as providing exciting designs to stitch, there is guidance on how to create cross stitch designs of your own, for example by using photographs and other images for reference. Jamie also showcases the work of other contemporary cross stitchers who are pushing the boundaries of their craft, and introduces more than 20 stunning cutting-edge projects to make, showing that beauty, innovation and 'craftivism' are alive and kicking in this inspirational book.
Download or read book Noise Water Meat written by Douglas Kahn and published by MIT Press. This book was released on 2001-08-24 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the role of sound in twentieth-century arts. This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it—to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries. Focusing on Europe in the first half of the century and the United States in the postwar years, Douglas Kahn explores aural activities in literature, music, visual arts, theater, and film. Placing aurality at the center of the history of the arts, he revisits key artistic questions, listening to the sounds that drown out the politics and poetics that generated them. Artists discussed include Antonin Artaud, George Brecht, William Burroughs, John Cage, Sergei Eisenstein, Fluxus, Allan Kaprow, Michael McClure, Yoko Ono, Jackson Pollock, Luigi Russolo, and Dziga Vertov.
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Download or read book The Pornography of Meat written by Carol J. Adams and published by Lantern Books. This book was released on 2014-03-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does someone become a piece of meat? Carol J. Adams answers this question in this provocative book—her most controversial since The Sexual Politics of Meat—by finding insidious, hidden meanings in the culture around us. With 200 illustrations, this courageous book establishes why Adams's slide show, upon which The Pornography of Meat is based is so popular on campuses and is reviled by the groups she takes on with insight and passion.
Download or read book The Ghosts of Our Meat written by Stephen Eisenman and published by Trout Gallery of Dickinson College. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat morals : the art of Sue Coe Stephen Eisenman.
Download or read book Food in Art written by Gillian Riley and published by Reaktion Books. This book was released on 2014-10-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giuseppe Arcimboldo’s painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the relationship between humans and food has been portrayed in art from ancient times to the Renaissance. Exploring a myriad of images including hunting scenes depicted in Egyptian Books of Hours and fruit in Roman wall paintings and mosaics, Riley argues that works of art present us with historical information about the preparation and preservation of food that written sources do not—for example, how meat, fish, cheese, and vegetables were dried, salted, and smoked, or how honey was used to conserve fruit. She also examines what these works reveal to us about how animals and plants were raised, cultivated, hunted, harvested, and traded throughout history. Looking at the many connections between food, myth, and religion, she surveys an array of artworks to answer questions such as whether the Golden Apples of the Hesperides were in fact apples or instead quinces or oranges. She also tries to understand whether our perception of fruit in Christian art is skewed by their symbolic meaning. With 170 color images of fine art, illuminated manuscripts, mosaics, frescoes, stained glass, and funerary monuments, Food in Art is an aesthetically pleasing and highly readable book for art buffs and foodies alike.
Download or read book Dead Meat written by Sue Coe and published by Thunder's Mouth Press. This book was released on 1995 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a critical view of the meat industry in scores of illustrations, documenting the skewing, flaying, dismembering, castrating, debeaking, electrocuting, and decapitating of animals.
Download or read book Paul Thek written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Francis Bacon written by Mark Stevens and published by Knopf. This book was released on 2021-03-23 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE TIMES ART BOOK OF THE YEAR Named one of The Irish Times' Books of the Year for 2021 A compelling and comprehensive look at the life and art of Francis Bacon, one of the iconic painters of the twentieth century—from the Pulitzer Prize-winning authors of de Kooning: An American Master. This intimate study of the singularly private, darkly funny, eruptive man and his extraordinary art “is bejeweled with sensuous detail … the iconoclastic charm of the artist keeps the pages turning” (The Washington Post). “A definitive life of Francis Bacon ... Stevens and Swan are vivid scene setters ... Francis Bacon does justice to the contradictions of both the man and the art.” —The Boston Globe Francis Bacon created an indelible image of mankind in modern times, and played an outsized role in both twentieth century art and life—from his public emergence with his legendary Triptych 1944 (its images "so unrelievedly awful" that people fled the gallery), to his death in Madrid in 1992. Bacon was a witty free spirit and unabashed homosexual at a time when many others remained closeted, and his exploits were as unforgettable as his images. He moved among the worlds of London's Soho and East End, the literary salons of London and Paris, and the homosexual life of Tangier. Through hundreds of interviews, and extensive new research, the authors probe Bacon's childhood in Ireland (he earned his father's lasting disdain because his asthma prevented him from hunting); his increasingly open homosexuality; his early design career—never before explored in detail; the formation of his vision; his early failure as an artist; his uneasy relationship with American abstract art; and his improbable late emergence onto the international stage as one of the great visionaries of the twentieth century. In all, Francis Bacon: Revelations gives us a more complete and nuanced--and more international--portrait than ever before of this singularly private, darkly funny, eruptive man and his equally eruptive, extraordinary art. Bacon was not just an influential artist, he helped remake the twentieth-century figure.
Download or read book Paul Thek written by Elisabeth Sussman and published by Yale University Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published on the occasion of an exhibition held at the Whitney Museum of American Art, N.Y., Oct. 21, 2010-Jan. 9, 2011, the Carnegie Museum of Art, Pittsburgh, Feb. 5-May 1, 2011, and the Hammer Museum, Los Angeles, May 22-Sept. 4, 2011.
Download or read book More Than Meat Joy written by Carolee Schneemann and published by Documentext. This book was released on 1979 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The In Vitro Meat Cook Book written by Koert van Mensvoort and published by BIS Publishers. This book was released on 2014-11-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.
