Download or read book Fungal Wheat Diseases Etiology Breeding and Integrated Management written by Maria Rosa Simon and published by Frontiers Media SA. This book was released on 2021-05-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by and published by . This book was released on 1959 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Introduction to Cluster Dynamics written by Paul-Gerhard Reinhard and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clusters as mesoscopic particles represent an intermediate state of matter between single atoms and solid material. The tendency to miniaturise technical objects requires knowledge about systems which contain a "small" number of atoms or molecules only. This is all the more true for dynamical aspects, particularly in relation to the qick development of laser technology and femtosecond spectroscopy. Here, for the first time is a highly qualitative introduction to cluster physics. With its emphasis on cluster dynamics, this will be vital to everyone involved in this interdisciplinary subject. The authors cover the dynamics of clusters on a broad level, including recent developments of femtosecond laser spectroscopy on the one hand and time-dependent density functional theory calculations on the other.

Download or read book Official Gazette of the United States Patent and Trademark Office written by United States. Patent and Trademark Office and published by . This book was released on 2001 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cash Crops written by P.M. Priyadarshan and published by Springer Nature. This book was released on 2021-10-18 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.

Download or read book Wheat Quality For Improving Processing And Human Health written by Gilberto Igrejas and published by Springer Nature. This book was released on 2020-03-17 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins. Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research. Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.

Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 1972 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New French Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2023-03-28 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.

Download or read book The Journal of the Australian Institute of Agricultural Science written by Australian Institute of Agricultural Science and published by . This book was released on 1982 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by American Chemical Society. This book was released on 2015 with total page 925 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Download or read book Selection Methods in Plant Breeding written by Izak Bos and published by Springer Science & Business Media. This book was released on 2007-10-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for plant breeders, researchers and post-graduate students, this excellent new book provides a comprehensive review of the methods and underlying theoretical foundations used for selection in plant breeding programs. The authors review basic elements of population and quantitative genetic theory, moving on to consider in a unique way the tackling of the problems presented by soil heterogeneity and intergenotypic competition when selecting quantitative characters.

Download or read book Computer Vision Technology in the Food and Beverage Industries written by D-W Sun and published by Elsevier. This book was released on 2012-08-13 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry.Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality.With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. - Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing - Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure - Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

Download or read book Sorting of Waste Plastics for Recycling written by and published by iSmithers Rapra Publishing. This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Concrete Recycling written by Francois de Larrard and published by CRC Press. This book was released on 2019-03-04 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concrete industry consumes thirty billion tons of aggregate annually, almost all from non-renewable natural sources. Demolition produces a growing amount of materials which are legally usable and readily available. If not used locally they must be transported and landfilled. Also, demolition generally takes place close to new construction sites: recycling promotes shorter transportation distances, a must for improving the overall environmental footprint of the construction world. This book encompasses all aspects of this current trend: How recycled aggregates are obtained and their properties. Improving their quality through phase selection or separation. Incorporating concrete from demolition into the cement production process and the properties of the product obtained. What are the properties of concrete incorporating recycled concrete aggregates at various replacement levels, throughout the lifecycle of the material, from the fresh state to the long-term, including durability and fire. How recycled concrete can be optimised for various uses. How this new structural material can be managed in reinforced concrete construction. Solid experience from a series of experimental sites, and drawing on the Recybéton project, which lasted more than 5 years and gathered about 50 partners (from both academia and industry). Specific issues in recycled concrete quality control. National practices in the most advanced countries, and the main national and European standards. Achieving a sustainable process.

Download or read book Government wide Index to Federal Research Development Reports written by and published by . This book was released on 1966 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jupiter s Blood written by Steven Laine and published by iUniverse. This book was released on 2024-05-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: American wine expert, Dante Lombardi, is struggling to come to terms with his best friend’s suicide. His world is further upended when his ex, Dr. Claire Durant, introduces him to a synthetic lab-made wine she’s developed. Replivino can pass for the finest wines produced by the world’s best winemakers at a fraction of the cost. When Claire and her company’s ‘Vino Code’ disappear, however, Dante must put his feelings for what he deems frankenwine aside and rush to Europe to find her. But Dante isn’t the only one looking for Claire as she pursues her own agenda to pop the cork on the traditional world of wine. So too is a ruthless wine counterfeiter. In a race across Europe, Dante must rely on his French and Italian wine industry connections, partner with new allies and old adversaries, and plumb the depths of his memory cellar to find Claire. Can he do so in time to save the global wine industry from ruin in the face of mass commoditization?

Download or read book Dorland s Illustrated Medical Dictionary written by Dorland and published by Elsevier Health Sciences. This book was released on 2011-05-02 with total page 2176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly updated, this user-friendly reference, trusted for more than a century by healthcare personnel at every professional level, allows you to grasp the meanings of all medical terms in current usage. Understand and correctly use all the latest terminology in today's ever-evolving medical field with the 32nd Edition of the comprehensive, highly respected Dorlands Illustrated Medical Dictionary! Enhance your understanding of all the current medical terminology in your field by relying on the most comprehensive and highly respected medical dictionary, bringing you more than 120,000 well-defined entries and 1500 clear illustrations. Listen to 35,000 audio pronunciations. Search www.Dorlands.com on the Internet anytime, anywhere for all of the language integral to contemporary medicine. Make sure you're familiar with the very latest medical terms used today with more than 5,500 new entries drawn from current sources. Complement your understanding of new words and ideas in medicine with 500 new illustrations Get more information in a smaller amount of space as the revised entry format includes related parts of speech. Dorland's: The first and last word in medicine for over 110 years