Download or read book Pacific Presences written by Lucie Carreau and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of thousands of works of art and artefacts from many parts of the Pacific are dispersed across European museums. They range from seemingly quotidian things such as fish-hooks and baskets to great sculptures of divinities, architectural forms and canoes. These collections constitute a remarkable resource for understanding history and society across Oceania, cross-cultural encounters since the voyages of Captain Cook, and the colonial transformations that have taken place since. They are also collections of profound importance for Islanders today, who have varied responses to their disp.

Download or read book If it Fitz written by Jim Fitzgerald and published by . This book was released on 1985 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scottish Cookery written by Catherine Brown and published by Birlinn. This book was released on 2013-05-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ingredients in hundreds of mouth-watering and imaginative recipes. This new edition features all the original recipes which sealed the book's reputation as the leading Scottish cookery book, as well as many new dishes, fascinating culinary anecdotes and practical information on sourcing Scottish produce. Contents includes: Oats and Barley; Fish; Shellfish and Seaweed; Game; Beef and Lamb; Fruits, Sweets and Puddings; Vegetables, Soups and Other Dishes; Sugar and Spice, Cakes and Baking, Scottish Sweeties and Preserves; Cheese; Culinary Interchange.

Download or read book Islands and Beaches written by Greg Dening and published by . This book was released on 1988 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Betty Crocker Cookbook 12th Edition written by Betty Crocker and published by HarperCollins. This book was released on 2016-10-11 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

Download or read book Food on the Page written by Megan J. Elias and published by University of Pennsylvania Press. This book was released on 2017-05-31 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.

Download or read book Sensible Cruising Designs written by L. Francis Herreshoff and published by International Marine Publishing Company. This book was released on 1991-01-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: L. Francis Herreshoff created some great yacht designs. His designs are marked by clean, sweeping lines and a simplicity of hull and rig that show that they have been drawn by a true artist. In each design, he strips away every non-essential and leaves the true elements of a masterpiece.

Download or read book Vanna Speaks written by Vanna White and published by Grand Central Pub. This book was released on 1988 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally in paperback, the candid, revealing autobiography of America's favorite new star! Sweet, sexy, candid and always herself, here is the real Vanna--and the inspiring story of her breathtaking dream come true. Includes 32 dazzling photos, including some surprising picture's from White's past. "Presented with charm and aplomb".--Washington Post Book World.

Download or read book The Practice of Cookery written by Mrs. Dalgairns and published by . This book was released on 1830 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Backstories written by Cynthia C. Prescott and published by . This book was released on 2021-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes for Reading written by Anne Bower and published by . This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The community cookbook is a familiar item in many kitchens. Usually compiled by women and sold to raise funds for a charitable cause, these collections of recipes may seem to be utilitarian objects that exhibit little if any narrative interest. But this is hardly the case. In Recipes for Reading, scholars from a variety of disciplines examine community cookbooks as complex texts deserving serious study. The contributors contend that such cookbooks have stories to tell about the lives and values of the women who wrote them, stories that are autobiographical in most cases, historical in some, and fictive in others.

Download or read book The Compleat Housewife written by Eliza Smith and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

Download or read book New Mana written by Matt Tomlinson and published by ANU Press. This book was released on 2016-04-13 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Mana’, a term denoting spiritual power, is found in many Pacific Islands languages. In recent decades, the term has been taken up in New Age movements and online fantasy gaming. In this book, 16 contributors examine mana through ethnographic, linguistic, and historical lenses to understand its transformations in past and present. The authors consider a range of contexts including Indigenous sovereignty movements, Christian missions and Bible translations, the commodification of cultural heritage, and the dynamics of diaspora. Their investigations move across diverse island groups—Papua New Guinea, Solomon Islands, Vanuatu, Fiji, Tonga, Samoa, Hawai‘i, and French Polynesia—and into Australia, North America and even cyberspace. A key insight that the volume develops is that mana can be analysed most productively by paying close attention to its ethical and aesthetic dimensions. Since the late nineteenth century, mana has been an object of intense scholarly interest. Writers in many fields including anthropology, linguistics, history, religion, philosophy, and missiology have long debated how the term should best be understood. The authors in this volume review mana’s complex intellectual history but also describe the remarkable transformations going on in the present day as scholars, activists, church leaders, artists, and entrepreneurs take up mana in new ways.

Download or read book Oceania written by Peter Brunt and published by . This book was released on 2018 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Encompassing thousands of islands from the remote shores of Rapa Nui to the dense rainforest of Papua New Guinea, Oceania is one of the world's most extraordinary and diverse regions. This book, accompanying the spectacular exhibition at the Royal Academy opening this September, showcases Oceanic art and the subsequent migrations of people, cultures and objects from the Pacific around the world, from the unrivalled navigational feats of the first settlers who traversed the open ocean in wooden canoes to the explorations of Captain Cook 250 years ago. Bringing together the most up-to-date scholarship by experts in the field, this book presents Oceania through the eyes of its own people - artists, poets and photographers - who explore the legacy of the past and the future of a world and way of life threatened by a changing climate. Featuring over 300 colour illustrations, and text from Peter Brunt, Senior Lecturer at Victoria University of Wellington; Nicholas Thomas, Director of the Museum of Archaeology and Anthropology, University of Cambridge; Noelle M.K.Y. Kahanu, Emmanuel Kasarhérou, Deputy Director of the Department of the Department of Heritage and Collections at Musée du quai Branly-Jacques Chirac, Paris; Sean Mallon, Senior Curator of Pacific Cultures at the Museum of New Zealand/Te Papa Tongarewa, Wellington; Michael Mel, Manager for Pacific and International Collections at the Australian Museum, Sydney; and Dame Anne Salmond DBE, Professor of Maori Studies at the University of Auckland."--Royal Academy of Arts website (accessed 26/10/2018).

Download or read book Martha Washington s Booke of Cookery written by Armand Eisen and published by Andrews McMeel Pub. This book was released on 1992 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Itn Royal Year written by and published by . This book was released on 1994-10 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tim Graham's award-winning photographs provide a yearly companion and guide to the activities of Britain's monarchy.

Download or read book The Cookery Book of Lady Clark of Tillypronie written by Lady Clark and published by Equinox Publishing. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.