Download or read book Marketing Strategies of the Horticultural Production Chain written by Marco A. Palma and published by MDPI. This book was released on 2021-03-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.

Download or read book Marketing Strategies of the Horticultural Production Chain written by Marco A. Palma and published by . This book was released on 2021 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.

Download or read book Entrepreneurship and Skill Development in Horticultural Processing written by K.P. Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Download or read book Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing written by Sudheer, K.P and published by New India Publishing Agency. This book was released on 2022-09-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Download or read book Agricultural Value Chain written by Gokhan Egilmez and published by BoD – Books on Demand. This book was released on 2018-04-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.

Download or read book Innovations in Agriculture for a Self Reliant India written by P.K. Ghosh and published by CRC Press. This book was released on 2021-11-29 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Download or read book Horticultural Marketing written by Fao and published by Daya Books. This book was released on 2007 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes an Introduction to horticultural marketing in Chapter 1 and Chapter 2 gives examples of successful horticultural marketing case studies. The book then covers the three stages in horticultural marketing projects. Research and analysis are discusses in Chapter 3 and decision making and agreeing on an action plan in Chapter 4. Chapter 5 discussed some of the many different actions, activities and functions which can help to resolve marketing problems. Chapter 6 concludes the manual by setting out some of the most common mistakes that have bedeviled marketing projects. Contents Chapter 1: The Marketing process; What is marketing?, Why is marketing important?, Summary; Chapter 2: Introduction, Successful cases in horticultural marketing; Starting marketing, huza, northern pakistan, Loose cooperation to fully exploit market opportunities, Al Bayda, Yemen, Market-oriented production by an individual small farmer, Antigua, Large successful farmer exploiting new technology and a changing market, Egypt, Starting a fresh fruit and vegetable export operation, Antigua, Improving horticultural exports, Kenya; Chapter 3: Introduction, The basic preparatory work; The audit of local resources and facilities, What the market wants in terms of product-now and in the future, The marketing system, Summary and conclusions; Chapter 4: Decision making and agreeing on an action plan; Introduction, Identification of problems and opportunities, Extension techniques, Agreeing on an action plan; Chapter 5: Implementation of action plans; Introduction, Pre-production advice, Post-production advice, Markets and selling, Miscellaneous activities, Summary and conclusions; Chapter 9: Eight common mistakes in horticultural marketing; Further reading.

Download or read book Agri Food Supply Chain Management Breakthroughs in Research and Practice written by Management Association, Information Resources and published by IGI Global. This book was released on 2016-09-27 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.

Download or read book Supply Chain Management Strategies and Risk Assessment in Retail Environments written by Kumar, Akhilesh and published by IGI Global. This book was released on 2017-12-15 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development and execution are monitored to avoid poor project results from meager economics, overspending, and reputation. Supply Chain Management Strategies and Risk Assessment in Retail Environments is a comprehensive reference source for the latest scholarly material on effectively managing risk factors and implementing the latest supply management strategies in retail environments. Featuring coverage on relevant topics such as omni-channel retail, green supply chain, and customer loyalty, this book is geared toward academicians, researchers, and students seeking current research on the challenges and opportunities available in the realm of retail and the flow of materials, information, and finances between companies and consumers.

Download or read book Post Harvest Management and Production of Important Horticultural Crops written by Amit Nath and published by Scientific Publishers. This book was released on 2016-10-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.

Download or read book Quality of Ornamental Crops Effect of Genotype Preharvest and Improved Production Chains on Quality Attributes of Ornamental Crops volume II written by Patricia Duarte De Oliveira Paiva and published by Frontiers Media SA. This book was released on 2024-08-23 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Research Topic is part of the Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops series. Acceptance of ornamental crops depends on a large extent on flower color, fragrance and shape. Flower number and size, uniformity of blooming, as well as plant shape, patterning and color determine the crop's appeal. Vase life, or postharvest quality retention, involves preserving specific features such as flower color and scent. In addition, leaf and stem color, plant shape, and development should occur within particular ranges, while pests and diseases must be absent. Thus, genotype, growing conditions, harvest practices and postharvest conditions contribute to maintaining quality after harvest.

Download or read book Evaluation of the project Australia Balochistan Agri business Programme Phase Two AusABBA II written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Australia Balochistan Agri-business Programme (AusABBA Phase II) (GCP/PAK/141/AUL) has been implemented by FAO in collaboration with the Government of Balochistan in six south-western districts with the objective to engage households in profitable agribusiness-based livelihoods and diversified strategies, and creating an enabling environment to increase their incomes, improve food security and enhance nutritional status. Working closely with men and women’s community organizations, farmers marketing collectives and mutual marketing organizations, AusABBA II has accomplished to establish 11 value chains businesses in dates, onions, grapes, cumin, tomatoes, alfalfa, carrots, pomegranate, sugar-melons, livestock fattening and wool, providing support in key interventions such as crops and livestock productivity, water resources management, market linkages and agribusiness. AusABBA II’s inclusive market system development approach is encouraging, innovative and has proven as one of FAO's flagship projects in the region, with an enormous potential for replication by relevant government departments and other development actors in Balochistan.

Download or read book Citrus Production written by Sajjad Hussain and published by CRC Press. This book was released on 2022-12-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The citrus industry is one of the world's most important fruit production industries, but global climate change, pests, diseases, and improper handling are affecting plant yields. Citrus Production: Technological Advancements and Adaptation to Changing Climate presents information on advancements in the citrus industry examining various aspects of citrus from its production to harvest. It looks at the challenges and approaches in stress tolerance improvements, increasing citrus crop productivity, and reducing postharvest losses. The book details taxonomy, genetic diversity, and metabolic and molecular responses in citrus crops, as well as abiotic and biotic stresses affecting citrus production. Featuring numerous full-color illustrations throughout, this book poses new harvesting techniques along with postharvest physiology of citrus fruits, devising strategies to prevent crop losses. Citrus Production: Technological Advancements and Adaptation to Changing Climate is an essential resource for researchers, academicians, and scientists looking to expand their knowledge of citrus, particularly horticulturists, food scientists, and botanists.

Download or read book Value Addition of Horticultural Crops Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.

Download or read book Value chain development to benefit smallholders in Ghana The effectiveness of selected interventions written by Kolavalli, Shashidhara and published by Intl Food Policy Res Inst. This book was released on 2020-03-26 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examines interventions in two agricultural development projects in Ghana which aimed to build competitiveness of selected value chains to generate growth and reduce poverty – the Northern Rural Growth Project, implemented between 2009 and 2016, and the Market Oriented Agriculture Programme, which began in 2004 and is still in place. These projects aimed to sustainably increase rural households’ income through the development of inclusive and profitable agricultural commodity and food value chains to generate agricultural surpluses and to benefit from improved access to remunerative markets. In this study, the efficacy of four sorts of value chain interventions implemented by the two projects are examined in the context of the strengthening maize, pineapple, mango, and citrus value chains: • Facilitating interactions among value chain actors to encourage technical and institutional innovations, • Improving the operations of individual actors, such as producers, service providers, traders, and processors; • Helping develop new services for producers or initiating new producer institutions; and • Improving infrastructure. The study sought to identify how, where, and when might it be appropriate to intervene in value chains, particularly to benefit smallholders. While the lessons from this study do not comprehensively answer these questions, a better understanding is provided on the reasons behind the outcomes the projects attained in seeking to strengthen agricultural commodity value chains and some guidance is offered on how interventions aimed at doing so should be designed.

Download or read book Principles of Tropical Horticulture written by David J Midmore and published by CABI. This book was released on 2015-04-07 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an understanding of production and post-harvest systems, environmental adaptation techniques and marketing strategies. Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality of horticultural produce can improve in the future. Case studies are frequently used and chapters cover the production of vegetables, fruit and ornamental crops, including temperate zone crops adapted to grow in the tropics.

Download or read book Gender in Agriculture Sourcebook written by World Bank and published by World Bank Publications. This book was released on 2008-10-07 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.