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Book Manual for Horticultural Export Quality Assurance

Download or read book Manual for Horticultural Export Quality Assurance written by Natural Resources Institute (Great Britain) and published by Hyperion Books. This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countries exporting produce to the European Union face a highly competitive market. They also have to meet the demands of strict legislation and customers' requirements for food safety and consistent good quality. Here is a practical do-it-yourself guide to the procedures and practices that will meet the requirements of both EU legislation and major customers. It introduces the concept of total quality management and will enable exporters to establish a basic quality assurance system suited to their own specific needs. As such it will be valuable to anyone involved in the horticultural export business.

Book Stonefruit Export Quality Assurance Manual

Download or read book Stonefruit Export Quality Assurance Manual written by and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manual of Food Quality Control

Download or read book Manual of Food Quality Control written by Om P. Dhamija and published by Food & Agriculture Org.. This book was released on 1990 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quality Assurance Manual

Download or read book Quality Assurance Manual written by Summerfruit Export Council (N.Z.) and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quality Assurance in Agricultural Produce

Download or read book Quality Assurance in Agricultural Produce written by Greg I. Johnson and published by . This book was released on 2000 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: These proceedings contains the 125 papers presented at the 19th ASEAN/1st APEC Seminar on Postharvest Technology held in Ho Chi Minh City, Vietnam from 9-12 November 1999. The purpose of postharvest handling is timely delivery of a product that closely matches buyer specifications and meets regulatory requirements. Satisfying customers underpins quality assurance and other quality systems that aim to provide product of the desired standard. The theme of the seminar-Quality Assurance in Agricultural Produce-acknowledged that this is a time in which trade in agricultural produce is playing a vital role in stimulating the economies of the region.

Book Horticultural Chain Management for East and Southern Africa

Download or read book Horticultural Chain Management for East and Southern Africa written by and published by Commonwealth Secretariat. This book was released on 2008 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Chain Management for Eastern and Southern Africa is a two-volume work designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale.This Practical Manual complements the theoretical manual and provides the trainer with simple practical tasks that reinforce and enhance comprehension of theoretical training. The whole package is structured to provide the trainer with technical background and reference materials that allow customised training in accordance with the needs of the target group to be trained.

Book

    Book Details:
  • Author :
  • Publisher : Bib. Orton IICA / CATIE
  • Release :
  • ISBN :
  • Pages : 40 pages

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Small scale Postharvest Handling Practices

Download or read book Small scale Postharvest Handling Practices written by Lisa Kitinoja and published by . This book was released on 2002 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quality Assurance Manual for the  Frutas Y Verduras  Produce Operation

Download or read book Quality Assurance Manual for the Frutas Y Verduras Produce Operation written by Edgard Luis Riba and published by . This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Physiology and Storage of Tropical and Subtropical Fruits

Download or read book Postharvest Physiology and Storage of Tropical and Subtropical Fruits written by S. K. Mitra and published by . This book was released on 1997 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are becoming more important food items in countries where they are produced and also in an increasing number of importing countries in non-tropical zones. For many of the countries where they are grown these crops represent one of the primary ways of earning valuable foreign exchange. In the last few years, fruit production in most tropical and subtropical countries of the world has increased substantially, and most of the fruits grown in these regions now have established and growing markets in North America and Europe. The transport of tropical and subtropical fruits from areas of production to markets in temperate zones raises particular postharvest storage issues, while postharvest losses in the tropics themselves can be considerable. Whilst there are several texts addressing the postharvest needs of temperate fruits, there has not until now been a comprehensive volume dealing with tropical and subtropical fruits. This volume is the first book to deal with the postharvest storage, physiology and conservation of all of the economically important tropical and subtropical fruits. Contributors include leading research workers from throughout the world, including Europe, North, Central and South America, Australia, New Zealand, East and Southeast Asia and the Middle East. The resultant work represents a substantial contribution to this important and fast developing area. The book is essential reading for all horticultural researchers and students working with these crops and for growers, exporters and importers within the industries concerned with tropical and subtropical fruits.

Book Manual of Food Quality Control

Download or read book Manual of Food Quality Control written by Om P. Dhamija and published by Nicholson. This book was released on 1979 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Directory of Official Information

Download or read book Directory of Official Information written by and published by . This book was released on 1993 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Pearson General Studies Manual 2009  1 e

Download or read book The Pearson General Studies Manual 2009 1 e written by Showick Thorpe Edgar Thorpe and published by Pearson Education India. This book was released on 2009 with total page 1904 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of The Pearson General Studies Manual continues to provide exhaustive study material for the General Studies paper of the UPSC Civil Services Preliminary Examination. This student-friendly book has been completely revised, thoroughly updated and carefully streamlined and is strictly exam-centric. In this new edition, a large number of new boxes and marginalia—with additional and relevant information—have been added to provide cutting-edge information to the aspirant. Readers will find that important facts and information have been presented in the form of well-structured tables and lists.

Book Postharvest Quality Assurance of Fruits

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.