Download or read book Silage production and utilisation written by R.S. Park and published by BRILL. This book was released on 2023-08-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

Download or read book Maize Silage written by R. H. Phipps and published by . This book was released on 1985 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Silage Production and Utilization written by Thiago Da Silva and published by BoD – Books on Demand. This book was released on 2016-11-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.

Download or read book International Review of the Science and Practice of Agriculture written by and published by . This book was released on 1918 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maize written by John Michael Wilkinson and published by . This book was released on 1998 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important practical guide to growing, harvesting, ensiling and feeding cattle on maize silage. A must for farmers, advisers, teachers and students.

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1974-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation 2021 part I Residues Pesticides residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-15 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Download or read book Silage Production and Utilisation written by R. S. Park and published by Brill Wageningen Academic. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."

Download or read book New Microbial Inoculants for Enhancing Fermentation Quality of Silage written by Fuyu Yang and published by Frontiers Media SA. This book was released on 2022-04-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Zealand Journal of Crop and Horticultural Science Experimental Agriculture written by and published by . This book was released on 1978-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Western Corn Rootworm written by Stefan Vidal and published by CABI. This book was released on 2005 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides a comprehensive review of current knowledge of this insect pest and how it might be managed both in North America and in Europe. Comparisons are drawn between plant protection techniques currently applied in North America and their potential application in Europe. Cultural, biotechnical and biological control measures are also addressed, as are ecological baseline data such as population dynamics of the pest in North America and Europe, economic thresholds and aspects of its behaviour. This book will be of significant interest to those working in the areas of entomology and integrated crop protection throughout the world."--BOOK JACKET.

Download or read book Genetic Modification and Food Quality written by Robert Blair and published by John Wiley & Sons. This book was released on 2015-06-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer.Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products.Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.

Download or read book New Zealand Journal of Crop and Horticultural Science Experimental Agriculture written by and published by . This book was released on 1978-03 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cultivation of Corn written by Benjamin Koehler and published by . This book was released on 1925 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exploring the role of microorganisms in silages species communities interactions and functional characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2023-06-29 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of preharvest and postharvest factors on forage crop quality physiology and ensiling characteristics written by Siran Wang and published by Frontiers Media SA. This book was released on 2024-05-27 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An analysis of current and future electricity production from biogas in Germany written by Balussou, David and published by KIT Scientific Publishing. This book was released on 2023-05-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this work a process simulation model identifies the most profitable German biogas plant types and sizes. Small manure and large-scale biowaste plants are currently the most economically attractive installations whereas the valorization of energy crops turns out to be unprofitable. Future developments are assessed with the help of a regional optimization model under constraints. Capacity expansion concerns small-scale manure and biowaste installations rather than plants based on energy crops.