Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book Spain gourmetour written by and published by . This book was released on 1998 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the First International Workshop on Linguistic Approaches to Food and Wine Description Actas Del Primer Congreso Internacional Sobre Aproximaciones Ling sticas a la Descripci n de la Comida Y Del Vino Que Tuvo Lugar en Madrid en Mayo de 2009 written by Margarita GODED RAMBAUD and published by Editorial UNED. This book was released on 2013-07-30 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incluye una selección de las ponencias en el Primer Congreso Internacional sobre Aproximaciones Lingüísticas a la Descripción de la Comida y del Vino, que tuvo lugar en Madrid en mayo de 2009.
Download or read book Anuario Hispano Hispanic Yearbook written by Inc. Tiym Publishing Company and published by Tiym Publishing Company. This book was released on 2005-05 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorough reference tool for the Hispanic community in America, this guide includes information on education, business, employment, healthcare, and governmental agencies. Detailed listings of community publications, organisations, and media outlets are included along with financial aid guidance for students; career counselling; a listing of business opportunities; and statistical data.
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmetour written by and published by . This book was released on 2006 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Roman Amphora Contents Reflecting on the Maritime Trade of Foodstuffs in Antiquity In honour of Miguel Beltr n Lloris written by Darío Bernal-Casasola and published by Archaeopress Publishing Ltd. This book was released on 2021-11-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.
Download or read book Cocina Mexicana written by Beatriz Cadena and published by . This book was released on 1996 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Companion to Ancient Agriculture written by David Hollander and published by John Wiley & Sons. This book was released on 2020-11-10 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Download or read book Strengthening sustainable food systems through geographical indications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
Download or read book Wines of South America written by Evan Goldstein and published by Univ of California Press. This book was released on 2014-08-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the variety and quality of wine available in ten South American countries, exploring the regions, styles, and prominent grapes of the continent's two leading producers, Argentina and Chile, as well other nations' evolving industries.
Download or read book The Philosophy of Wine written by Béla Hamvas and published by . This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Espa a y las 17 Provincias de los Pa ses Bajos written by Ana Crespo Solana and published by . This book was released on 2002 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Christie s World Encyclopedia of Champagne Sparkling Wine written by Tom Stevenson and published by . This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Download or read book The Winemaker Cooks written by Christine Hanna and published by Chronicle Books. This book was released on 2012-06-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 19 million people visit the California wine country every year to enjoy the area's renowned wine, food, and landscapesand the casual lifestyle. Christine Hanna—award-winning winemaker, mother, and consummate hostess—epitomizes the regions laid-back approach to wine and food. Hanna shares her wine expertise and entertaining savvy with 100 recipes, and 75 color photographs capture her tabletops overflowing with local ingredients and products. A souvenir of the good life, The Winemaker Cooks is sure to be savored by wine lovers everywhere!
