Download or read book Living in Deli written by and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Korean Deli written by BEN RYDER HOWE and published by Doubleday Canada. This book was released on 2011-03-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sweet and funny tale of a preppy literary editor buying a Brooklyn deli with his Korean in-laws is about family, class, culture clash, and the quest for authentic experiences in an increasingly unreal city. It starts with a simple gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, reluctantly agrees to go along. However, things soon become a lot more complicated. After the business struggles, Howe finds himself living in the basement of his in-laws' Staten Island home, commuting to the Paris Review offices in George Plimpton's Upper East Side townhouse by day, and heading to Brooklyn at night to slice cold cuts and peddle lottery tickets. The book follows the store's tumultuous lifespan, and along the way paints the portrait of an extremely unlikely partnership between characters across society, from the Brooklyn ghetto to Seoul to Puritan New England. Owning the deli becomes a transformative experience for everyone involved as they struggle to salvage the original gift — and the family — while sorting out issues of values, work and identity.
Download or read book Save the Deli written by David Sax and published by HMH. This book was released on 2009-10-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
Download or read book The Latin Deli written by Judith Ortiz Cofer and published by University of Georgia Press. This book was released on 2012-03-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviewing her novel, The Line of the Sun, the New York Times Book Review hailed Judith Ortiz Cofer as "a writer of authentic gifts, with a genuine and important story to tell." Those gifts are on abundant display in The Latin Deli, an evocative collection of poetry, personal essays, and short fiction in which the dominant subject—the lives of Puerto Ricans in a New Jersey barrio—is drawn from the author's own childhood. Following the directive of Emily Dickinson to "tell all the Truth but tell it slant," Cofer approaches her material from a variety of angles. An acute yearning for a distant homeland is the poignant theme of the title poem, which opens the collection. Cofer's lines introduce us "to a woman of no-age" presiding over a small store whose wares—Bustelo coffee, jamon y queso, "green plantains hanging in stalks like votive offerings"—must satisfy, however imperfectly, the needs and hungers of those who have left the islands for the urban Northeast. Similarly affecting is the short story "Nada," in which a mother's grief over a son killed in Vietnam gradually consumes her. Refusing the medals and flag proferred by the government ("Tell the Mr. President of the United States what I say: No, gracias."), as well as the consolations of her neighbors in El Building, the woman begins to give away all her possessions The narrator, upon hearing the woman say "nada," reflects, "I tell you, that word is like a drain that sucks everything down." As rooted as they are in a particular immigrant experience, Cofer's writings are also rich in universal themes, especially those involving the pains, confusions, and wonders of growing up. While set in the barrio, the essays "American History," "Not for Sale," and "The Paterson Public Library" deal with concerns that could be those of any sensitive young woman coming of age in America: romantic attachments, relations with parents and peers, the search for knowledge. And in poems such as "The Life of an Echo" and "The Purpose of Nuns," Cofer offers eloquent ruminations on the mystery of desire and the conflict between the flesh and the spirit. Cofer's ambitions as a writer are perhaps stated most explicitly in the essay "The Myth of the Latin Woman: I Just Met a Girl Named Maria." Recalling one of her early poems, she notes how its message is still her mission: to transcend the limitations of language, to connect "through the human-to-human channel of art."
Download or read book Beyond the Synagogue written by Rachel B. Gross and published by NYU Press. This book was released on 2022 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Last Mughal written by William Dalrymple and published by A&C Black. This book was released on 2009-08-17 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE DUFF COOPER MEMORIAL PRIZE | LONGLISTED FOR THE SAMUEL JOHNSON PRIZE 'Indispensable reading on both India and the Empire' Daily Telegraph 'Brims with life, colour and complexity . . . outstanding' Evening Standard 'A compulsively readable masterpiece' Brian Urquhart, The New York Review of Books A stunning and bloody history of nineteenth-century India and the reign of the Last Mughal. In May 1857 India's flourishing capital became the centre of the bloodiest rebellion the British Empire had ever faced. Once a city of cultural brilliance and learning, Delhi was reduced to a battered, empty ruin, and its ruler – Bahadur Shah Zafar II, the last of the Great Mughals – was thrown into exile. The Siege of Delhi was the Raj's Stalingrad: a fight to the death between two powers, neither of whom could retreat. The Last Mughal tells the story of the doomed Mughal capital, its tragic destruction, and the individuals caught up in one of the most terrible upheavals in history, as an army mutiny was transformed into the largest anti-colonial uprising to take place anywhere in the world in the entire course of the nineteenth century.
Download or read book The Moving City written by Rashmi Sadana and published by Univ of California Press. This book was released on 2021-12-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moving City is a rich and intimate account of urban transformation told through the story of Delhi's Metro, a massive infrastructure project that is reshaping the city's social and urban landscapes. Ethnographic vignettes introduce the feel and form of the Metro and let readers experience the city, scene by scene, stop by stop, as if they, too, have come along for the ride. Laying bare the radical possibilities and concretized inequalities of the Metro, and how people live with and through its built environment, this is a story of women and men on the move, the nature of Indian aspiration, and what it takes morally and materially to sustain urban life. Through exquisite prose, Rashmi Sadana transports the reader to a city shaped by both its Metro and those who depend on it, revealing a perspective on Delhi unlike any other.
Download or read book Indian Accent written by Manish Mehrotra and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indian Accent showcases inventive Indian cuisine by complementing the flavours and traditions of India with global ingredients and techniques. Chef Manish Mehrotra has designed the menu of Indian Accent. The original restaurant opened in 20098 ad The Manor, New Delhi, to significant acclaim for its path-breaking approach to contemporary Indian food. It moved to The Lodhi in 2017. Indian Accent, New Delhi, has won several awards and global recognition, including being the only restaurant from India on the World's 100 Best list since 2015. It is also part of the Time Magazine, 100 Great Destinations in the World. It opened in New York in 2016 and in London in 2017 to critical and popular acclaim." -- Front flap.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book My Life in Recipes written by Joan Nathan and published by Knopf. This book was released on 2024-04-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Download or read book Pastrami on Rye written by Ted Merwin and published by NYU Press. This book was released on 2015-10-06 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: For much of the twentieth century, the New York Jewish deli rivaled-- and in some ways surpassed-- the synagogue as the primary gathering place for the Jewish community. The deli, argues Merwin, reached its full flowering not in the immigrant period but in the interwar era, when the children of Jewish immigrants celebrated the first flush of their success in America by downing sandwiches and cheesecake in theater district delis. But it was the kosher deli that followed Jews to the outer boroughs of the city, and became the most tangible symbol of their continuing desire to maintain a connection to their heritage.
Download or read book Delhi Adventures In A Megacity PB written by Sam Miller and published by Penguin Books India. This book was released on 2010-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A book that is . . . as eccentric and anarchic as its subject’—William Dalrymple In this extraordinary portrait of one of the world’s largest cities, Sam Miller sets out to discover the real Delhi, a city he describes as being ‘India’s dreamtown— and its purgatory’. He treads the city’s streets, including its less celebrated destinations—Nehru Place, Pitampura and Gurgaon—places most writers ignore. His encounters with Delhi’s people, from ragpickers to members of the Police Brass Band, create a richly entertaining portrait of what the city is and what it is becoming. Miller is, like so many of the people he meets, a migrant in one of the world’s fastest growing megapolises and the Delhi he depicts is one whose future concerns us all. Miller possesses an intense curiosity; he has an infallible eye for life’s diversities, for all the marvellous and sublime moments that illuminate people’s lives. This is a generous, original, humorous portrait of a great city; one which unerringly locates the humanity beneath the mundane, the unsung and the unfamiliar.
Download or read book How to Feed Friends and Influence People written by Milton Parker and published by John Wiley & Sons. This book was released on 2004-12-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of insightful wisdom, hilarious anecdotes, and tasty recipes, How to Feed Friends and Influence People tells the savory story of the Carnegie Deli, home of the world-famous gargantuan sandwich. Revealing the core business principles that have made the deli such a success, the book explains why and how the Carnegie became the delicatessen of choice for presidents, celebrities, at least one sultan, and millions of other (extremely) hungry diners from around the world. More than just a delightful and delicious tale of business success, this fascinating and funny book covers the deli?s history, shows you how to make a real Brooklyn egg cream, and piles up loads of New York history. So get cooking!
Download or read book Delirious Delhi written by David Prager and published by Skyhorse. This book was released on 2013-06-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Big Apple no longer felt big enough, Dave Prager and his wife, Jenny, moved to a city of sixteen million people—with seemingly twice as many honking horns. Living and working in Delhi, the couple wrote about their travails and discoveries on their popular blog Our Delhi Struggle. This book, all new, is Dave’s top-to-bottom account of a megacity he describes as simultaneously ecstatic, hallucinatory, feverish, and hugely energizing. Weaving together useful observations and hilarious anecdotes, he covers what you need to know to enjoy the city and discover its splendors: its sprawling layout,some favorite sites, the food, the markets, and the challenges of living in or visiting a city that presents every human extreme at once. Among his revelations: secrets that every Delhiite knows, including the key phrase for successfully negotiating with any shopkeeper; the most fascinating neighborhoods, and the trendiest; the realities behind common stereotypes; tips for enjoying street food and finding hidden restaurants, as well as navigating the transportation system; and the nuances of gestures like the famous Indian head bobble. Delirious Delhi is at once tribute to a great world city and an invitation to explore. Read it, and you’ll want to book the next flight!
Download or read book Henna for the Broken Hearted written by Sharell Cook and published by Macmillan Publishers Aus.. This book was released on 2011-09-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: How far would you go to change your life? Sharell Cook is 30 years old and living a privileged life in Melbourne's wealthy suburbs. She has it all: the childhood-sweetheart husband, the high-powered job and plenty of cash to splash. And it's not destined to last. In a dramatic turn of events, Sharell's marriage breaks down and her perfect life falls apart. Sharell opts for a complete change of scene, travelling to India to do volunteer work. But reinventing herself is not as easy as it sounds, especially in the chaos and confrontation of India. Just as she is beginning to wonder whether she'll ever find her way, she meets a man. And so begins Sharell's transformation. Set in the Himalayan hills of Manali, the beaches of Kerala and themadness of Mumbai, Sharell's is the real story of what falling in lovewith an Indian, and India itself, really entails.
Download or read book Littell s Living Age written by Eliakim Littell and published by . This book was released on 1877 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Smith Deli cious written by Shannon Martinez and published by Hardie Grant Publishing. This book was released on 2018-10-01 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: You know it’s good when there’s always a line around the block. Smith & Deli is a trailblazing vegan deli, a Melbourne gem that outgrew its bricks from day one. Fortunately for you, these pages help you skip the queue and go right to the good stuff: mac and cheese, spanakopita, meat pies, doughnuts and more. From the creatives who brought you the innovative Smith & Daughters: A Cookbook (That Happens to be Vegan), Shannon Martinez and Mo Wyse are proud to present: Smith & Deli-cious: Food From Our Deli (That Happens to be Vegan) — an insight into the hundreds of DELIcious dishes they turn out regularly as well as a sneak peek into their thriving community. Ditch your bland, preconceived notions. This is DELIcious food. Vegan or not.
