Download or read book Lipides Marins written by Gwenaël Baudimant and published by Editions Quae. This book was released on 2000 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Microorganisms for Industry written by Yves Le Gal and published by Editions Quae. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the meeting held on 17-19 September 1997 in Brest, some potential uses of marine microorganisms were examined in order to assess current knowledge. Communications reported in this publication refer principally to the substances found in these microorganisms: in particular to long chain polyunsaturated fatty acids produced by bacteria, cyanobacteria and microalgae; enzymes, focusing on those stable at high temperatures, from deep sea bacteria; polysaccharides from bacteria; other substance presenting biological activities that could be of interest for pharmaceutical, food, feed or cosmetics industries and for preventing marine fouling and contamination by heavy metals. Some general aspects have also been examined, such as methods and means for microalgae strain holding, research of biological activities, culture of those microorganisms, and purification of molecules. Industrial issues related to these developments were presented by representatives from some relevant industries.
Download or read book Outstanding Marine Molecules written by Stephane La Barre and published by John Wiley & Sons. This book was released on 2014-03-05 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a number of outstanding examples, this text introduces readers to the immense variety of marine natural compounds, the methodologies to characterize them and the approaches to explore their industrial potential. Care is also taken to discuss the function and ecological context of the compounds. Carefully produced and easy to read, this book serves students and professionals wishing to familiarize themselves with the field, and is ideally suited as a course book for both industry to academia.
Download or read book Marine Biogenic Lipids Fats Oils written by Robert George Ackman and published by CRC Press. This book was released on 1989-04-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph will put the biogenic marine lipids of many organisms in perspective. Volume 1 of 2.
Download or read book Marine Lipids 2017 written by Rosário Domingues and published by MDPI. This book was released on 2018-04-17 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Marine Lipids 2017" that was published in Marine Drugs
Download or read book Marine Biogenic Lipids Fats and Oils written by Robert George Ackman and published by CRC Press. This book was released on 1989-04-30 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph will put the biogenic marine lipids of many organisms in perspective. Up to 100 years ago, fish and shellfish were frequent and major components of our "western" diet. In search of progress and convenience, we have given up many such foods in favor of those produced by "agribusiness" interests. There are different viewpoints on the merits of the marine omage-3 fatty acids and of the terrestrial omega-6 fatty acids in human nutrition, and every individual may have different needs. This monograph should help researchers relate these basic building blocks of lipids in the fascinating world of marine organisms to our contemporary interest in human biochemistry, nutrition, and health.
Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Download or read book Issues in Eating Disorders Nutrition and Digestive Medicine 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1864 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Eating Disorders, Nutrition, and Digestive Medicine in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Actes de colloques written by and published by . This book was released on 1985 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Journal of Biochemistry written by and published by . This book was released on 1972-07 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Organic Chemistry written by E.K. Duursma and published by Elsevier. This book was released on 2011-09-22 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Organic Chemistry
Download or read book Lipids in Aquatic Ecosystems written by Michael T. Arts and published by Springer Science & Business Media. This book was released on 2009-06-12 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence now suggests that the roles of essential fatty acids as growth promoters and as indices of health and nutrition are fundamentally similar in freshwater and marine ecosystems. Lipids in Aquatic Ecosystems integrates this divergent literature into a coordinated, digestible form. Chapters are organized so as to discuss and synthesize the flow of lipids from lower to higher trophic levels, up to and including humans. Linkages between the production, distribution and pathways of these essential compounds within the various levels of the aquatic food webs, and their ultimate uptake by humans and other terrestrial organisms, are highlighted throughout the book. This book will be of interest to researchers and resource managers working with aquatic ecosystems.
Download or read book Biog ochimie de la mati re organique l interface eau s diment marin written by R. Daumas and published by . This book was released on 1980 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Planar Lipid Bilayers and Liposomes written by and published by Academic Press. This book was released on 2013-05-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Planar Lipid Bilayers and Liposomes volumes cover a broad range of topics, including main arrangements of the reconstituted system, namely planar lipid bilayers as well as spherical liposomes. The invited authors present the latest results of their own research groups in this exciting multidisciplinary field. Incorporates contributions from newcomers and established and experienced researchers Explores the planar lipid bilayer systems and spherical liposomes from both theoretical and experimental perspectives Serves as an indispensable source of information for new scientists
Download or read book The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-07-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food ingredients with innovative food products Addresses consumer wellness as it relates to food ingredients and functional foods Analyzes food products and processes with the highest market potential
Download or read book Bacterial Leaching of Metals from Sewage Sludge written by R. D. Tyagi and published by CRC-Press. This book was released on 1999-12-31 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Geochemistry of Organic Matter in the Ocean written by Evgenii A. Romankevich and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: My work Geochemistry oj organic matter in the ocean first appeared in Russian in 1978. Since then much progress has been made in the exploration of various forms of organic matter in the ocean: dissolved, colloidal, organic matter sus pended in particles and that contained in bottom sediments and in interstitial waters. The appropriate evidence is found in hundreds of articles and several re view works, such as Andersen (1977), Biogeochimie de [a matiere organique a ['interjace eau-sedimentmarine (1980), Duursma and Dawson (1981). A great amount of new information has been obtained in the Soviet Union's scientific institutions on the composition and distribution in natural waters and bottom sediments of organic matter and its separate components playing a crucial role in the formation of the chemical and biological structure of the ocean and its productivity, in the biogeochemistry of the elements and geochemistry of organic matter in the Earth's sedimentary cover. The areas of exploration have expanded over the past four-and-a-half years to embrace many new, little-known regions, including the Arctic seas. In contrast to the three preceeding decades, the research has been focused on investigating the existing forms, the distribution and accumulation of organic matter in near continental oceanic zones between land and sea, and in river estuaries.
