Download or read book Vino Argentino written by Laura Catena and published by Chronicle Books. This book was released on 2010-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a tour of Argentina's wine region, with information about the climate, local attractions, wine varieties, and local cuisine of each location.
Download or read book MARCELINO PAN Y VINO CUENTOS DE PADRES A HIJOS written by José Maria Sanchez Silva and published by . This book was released on 1958 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El libro del vino written by Leandro Ibar and published by Parkstone International. This book was released on 2020-07-13 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Cuál es el momento más adecuado para vendimiar? ¿Le interesa conocer el proceso para elaborar vino? ¿Quiere saber cuáles son los métodos de envejecimiento o cuando está enfermo un vino? En este libro podrá encontrar respuesta a todas estas preguntas y a muchas más, pues incluye toda la información que tanto el viticultor como el aficionado deben conocer para elaborar, conservar y degustar buenos vinos Además, la obra incluye capítulos referentes a la salud, combinaciones de los distintos tipos de vino con los diferentes alimentos, organización de una bodega en casa... Una guía práctica y completa que ofrece información detallada de los vinos españoles y sus zonas de producción, y que presenta también un glosario de términos de enología para que el aficionado pueda interpretar mejor todo lo que hace referencia a este tema
Download or read book The Writer s Reference Guide to Spanish written by David William Foster and published by University of Texas Press. This book was released on 2010-06-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Writers and editors of Spanish have long needed an authoritative guide to written language usage, similar to The MLA Style Manual and The Chicago Manual of Style. And here it is! This reference guide provides comprehensive information on how the Spanish language is copyedited for publication. The book covers these major areas: Language basics: capitalization, word division, spelling, and punctuation. Language conventions: abbreviations, professional and personal titles, names of organizations, and nationalities. Bibliographic format, particularly how Spanish differs from English. Spanish language forms of classical authors' names. Literary and grammatical terminology. Linguistic terminology. Biblical names and allusions. A dictionary of grammatical doubts, including usage, grammatical constructions of particular words and phrases, verbal irregularities, and gender variations.
Download or read book Vino Italiano written by Joseph Bastianich and published by Clarkson Potter. This book was released on 2012-07-11 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only comprehensive and authoritative American guide to the wines of Italy. It surveys the country’s wine-producing regions; identifies key wine styles, producers, and vintages; and offers delicious regional recipes. Extensive reference materials—on Italy’s 300 growing zones, 361 authorized grape varieties, and 200 of the top producers—provide essential information for restaurateurs and wine merchants, as well as for wine enthusiasts. Beautifully illustrated as well as informative, Vino Italiano is the perfect invitation to the Italian wine experience.
Download or read book A Guide to Old Spanish written by Steven N. Dworkin and published by Oxford University Press. This book was released on 2018-07-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a general introduction to the structures of the different medieval Romance vernaculars most commonly known as Old or Medieval Spanish, as preserved in texts from Spain from the eleventh to the fifteenth centuries. After discussing general methodological questions concerning the description and analysis of an earlier historical stage of a modern language, the individual chapters in the first part of the book describe the orthography, phonetics and phonology, morphology, syntax, and vocabulary of medieval Hispano-Romance. Steven N. Dworkin offers the first systematic description of the language in English, and compares its structures with those found in the modern variety. In the second part of the book, the features of medieval Hispano-Romance are exemplified in an anthology of selected texts, one from each of the thirteenth, fourteenth, and fifteenth centuries, accompanied by linguistic commentary. The volume will be of interest to scholars and students of Romance linguistics, Spanish historical linguistics, and Spanish medieval literary and cultural studies.
Download or read book Liquid Bread written by Wulf Schiefenhövel and published by Berghahn Books. This book was released on 2011-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Download or read book Sacerdotes para siempre written by Carlos Miguel Buela and published by IVE Press. This book was released on 2014-01-10 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: «Reflexiones sobre el sacerdocio bajo sus aspectos teológicos, filosóficos, pastorales, morales y litúrgicos, podría ser un subtítulo de la erudita obra: SACERDOTES PARA SIEMPRE del Padre CARLOS MIGUEL BUELA, Fundador del “Instituto del Verbo Encarnado” para misioneros ad Gentes y de las “Servidoras del Señor y de la Virgen de Matará”. Y con decir esto, ya tenemos sobrada presentación para acreditar al autor, como experto en vocaciones sacerdotales y religiosas. Al respetable volumen de la obra, con más de 800 páginas, se agrega la fluidez y calidad de su escritura, constituyendo un arsenal de citas de textos escogidos de la Biblia, los Santos Padres, Mensajes Pontificios y Documentos Conciliares, especialmente de Trento y Vaticano II, síntesis este último Concilio Pastoral, de toda la doctrina católica, compendiada a su vez en el Catecismo de la Iglesia Católica» (Pbro. Victorino Ortego. Tomado del prólogo del libro).
Download or read book Medieval Tastes written by Massimo Montanari and published by Columbia University Press. This book was released on 2015-03-24 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
Download or read book The Mixellany Guide to Vermouth Other Aperitifs written by and published by Mixellany Limited. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Should Christians Drink Wine and Alcohol written by Ben Sinclair and published by . This book was released on 2018-09-02 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a continuing controversy among many believers about social or moderate drinking. This book addresses the controversy surrounding the moderate drinking of alcohol. It defines the word wine in the biblical and historical contexts. The one-wine and two-wine positions are evaluated in the light of historical, grammatical, theological, and medical evidences. Three misunderstood Scripture passages referring to wine are explained, and five biblical principles demanding abstinence from all alcoholic beverages are presented. This book is well researched and strongly reinforced with sixty-nine footnotes and a five-page bibliography. Any student who is researching this topic will find this book a valuable resource. Any Christian seeking a biblical perspective on wine and alcohol will find the arguments in this book convincing.
Download or read book Enciclopedia de Ling stica Hisp nica written by Javier Gutiérrez-Rexach and published by Routledge. This book was released on 2016-01-29 with total page 1774 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Enciclopedia de Linguistica Hispánica provides comprehensive coverage of the major and subsidiary fields of Spanish linguistics. Entries are extensively cross-referenced and arranged alphabetically within three main sections: Part 1 covers linguistic disciplines, approaches and methodologies. Part 2 brings together the grammar of Spanish, including subsections on phonology, morphology, syntax and semantics. Part 3 brings together the historical, social and geographical factors in the evolution of Spanish. Drawing on the expertise of a wide range of contributors from across the Spanish-speaking world the Enciclopedia de Linguistica Hispánica is an indispensable reference for undergraduate and postgraduate students of Spanish, and for anyone with an academic or professional interest in the Spanish language/Spanish linguistics.
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
Download or read book The World of Wine written by Caroline Camarra and published by BDD Promotional Books Company. This book was released on 1990 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gigantesco Libro de Los Mejores Cuentos Volume 1 written by Abraham Valdelomar and published by Tacet Books. This book was released on 2019-12-05 with total page 3002 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro contiene 350 cuentos de 50 autores clásicos, premiados y notables. Elegida sabiamente por el crítico literario August Nemo para la serie de libros 7 Mejores Cuentos, esta antología contiene los cuentos de los siguientes escritores: - Abraham Valdelomar - Antón Chéjov - Antonio de Trueba - Arturo Reyes - Baldomero Lillo - César Vallejo - Charles Perrault - Edgar Allan Poe - Emilia Pardo Bazán - Fray Mocho - Gustavo Adolfo Bécquer - Horacio Quiroga - Joaquín Díaz Garcés - Joaquín Dicenta - José Martí - José Ortega Munilla - Juan Valera - Julia de Asensi - Leonid Andréiev - Leopoldo Alas - Leopoldo Lugones - Oscar Wilde - Ricardo Güiraldes - Roberto Arlt - Roberto Payró - Rubén Darío - Soledad Acosta de Samper - Teodoro Baró - Vicente Blasco Ibáñez - Washington Irving - Alfred de Musset - Marqués de Sade - Saki - Marcel Schwob - Iván Turguéniev - Julio Verne - Émile Zola - Villiers de L'Isle Adam - Mark Twain - León Tolstoi - Ryunosuke Akutagawa - Ambrose Bierce - Mijaíl Bulgákov - Lewis Carroll - Arthur Conan Doyle - James Joyce - Franz Kafka - H. P. Lovecraft - Machado de Assis - Guy de Maupassant
Download or read book Seventh International Congress of Applied Chemistry Contents Organisation of the congress General meetings written by and published by . This book was released on 1910 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seventh International Congress of Applied Chemistry written by William Ramsay and published by . This book was released on 1910 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
