Download or read book Lay an Egg and Make Chicken Soup written by Arie Brish and published by . This book was released on 2018-12-05 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide for the many moving parts and potential blind spots in commercializing new products and services. It covers dozens of frequently overlooked innovation vulnerabilities.

Download or read book Lay an Egg and Make Chicken Soup written by Arie Brish and published by Independently Published. This book was released on 2018-11-30 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arie Brish spent more than thirty years contributing to global innovations in diverse industries in a variety of executive roles, including general manager and CEO, as well as board of director and advisory roles. He has participated in different aspects of the development of hundreds of new products, learning from successes and mistakes. Mr. Brish currently serves his global clients as a groundbreaker in growth strategies, commercialization of new paradigms, change leadership, and turnaround.

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Backyard Homestead Guide to Raising Farm Animals written by Gail Damerow and published by Storey Publishing, LLC. This book was released on 2011-02-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.

Download or read book Quirky Cooking written by Jo Whitton and published by . This book was released on 2014 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dude Making a Difference written by Robin Greenfield and published by New Society Publishers. This book was released on 2016-01-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: How far would you go to save the planet? One man’s cross-country journey to radical sustainability. You want to do something for the planet, but what? Change a light bulb, install a low-flow faucet, eat organic? How about ride 4,700 miles across America on a bamboo bicycle, using only water from natural sources, avoiding fossil fuels almost completely, supplying your few electrical needs with solar power and creating nearly zero waste? Sound crazy? Maybe. But not if you're Rob Greenfield. Then it sounds like a pretty amazing way to bring your message to as many people as possible, and to have a great time doing it. Dude Making a Difference is Rob's first-person account of his incredible adventure in radical sustainability. Join him as he pedals from coast to coast in 3-1⁄2 months while: Creating only 2 pounds of trash Using just 160 gallons of water Eating 284 pounds of food from grocery store dumpsters. This one-of-a-kind travelogue will inspire you to reexamine your relationship with the earth's resources. Rob's captivating stories of life on the low-impact road are rounded out by practical guides to help you reduce your personal ecological footprint and plan your own larger-than-life adventures. Author's proceeds from the sale of Dude Making a Difference will be donated to 1% for the Planet.

Download or read book A Science Career Against all Odds written by Bernhard Wunderlich and published by Springer Science & Business Media. This book was released on 2010-03-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today is Sunday, June 17, 2007. Father’s Day. Naturally, the obligatory, carefully selected cards, phone calls, and small gifts arrived from the children and grandchildren. Best wishes for Father’s Day were also the first words in the morning from Heidel, my wife of 54 years, although for many years I had made the comment: “I am not your father. ” But, in the frame of my life’s experiences th th in the 20 century, as I intend to summarize them over the next few years, the 17 of June has much deeper significance. This was the day in 1953 when we finally fled from our life of oppression which had lasted 20 years. Two successive dictatorships, one of Hitler and the other of Stalin, caused the most horrific slaughter of civilians and soldiers, eclipsing all prior history. During these first years of my life, I was plainly lucky to survive. After this day, I had a much better chance to experience the freedom needed to lead a life of creativity, satisfaction, and ultimately prosperity, all directed largely by our own decisions. th The 17 of June 1953 was a Wednesday. I stayed in the apartment of my parents in my hometown of Brandenburg, in the German Democratic Republic (GDR), the former Russian occupied zone of Germany. The summer vacation of the Humboldt University in East Berlin, some 40 mi further east, had just started. But, I was alone with my father, “Vati.

Download or read book Homemade Chicken Noodle Soup Recipes written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Chicken Soup at Home Cookbook Series As a seasoned home chef, I'm excited to share my love and passion for creating delicious, nourishing, and comforting chicken noodle soups by publishing my latest cookbook, “Homemade Chicken Noodle Soup Recipes.” With 50+ recipes included in this cookbook, there's something for everyone to enjoy, whether you're a seasoned cook or just starting out in the kitchen. The beauty of chicken noodle soup is its simplicity. With just a few key ingredients, you can create a hearty and satisfying meal that is both nourishing and comforting. At the heart of every great chicken noodle soup is, of course, a rich and flavorful broth made from slow-simmered chicken and aromatic vegetables. Whether you're looking for a classic American-style chicken noodle soup, a heartwarming soup made with barley, or a bold and spicy Tex-Mex-style soup, this cookbook has you covered. With recipes from all over the world, you'll find endless inspiration for creating delicious and satisfying soups that will become your family's new favorites. One of my favorite recipes included in this cookbook is the Fire-Roasted Tomato and Chicken Noodle Soup. This delicious and hearty soup is made with fire-roasted tomatoes, juicy chicken, and tender egg noodles. The deep and rich flavor of the fire-roasted tomatoes pairs perfectly with the tender and juicy chicken, creating a soup that is both comforting and satisfying. Another recipe that I particularly love is the Tex-Mex Chicken Noodle Soup. This bold and spicy soup is made with juicy chicken, tender vegetables, and spicy seasonings. It's a perfect soup for those who love bold flavors and enjoy a little heat in their food. For those who prefer a lighter and more nutritious soup, the Chicken Noodle Soup with Spinach or Kale is a great option. This delicious and healthy soup is made with tender chicken, juicy vegetables, and nutrient-rich kale. It's a perfect choice for those who want a satisfying and nutritious soup that is both delicious and good for you. Whether you're looking for a classic and comforting chicken noodle soup or a bold and flavorful twist on the traditional dish, this cookbook has something for everyone. With 50+ recipes, you'll never run out of inspiration for creating delicious and satisfying soups that will become your family's new favorites. So whether you're a seasoned home cook or just starting out, I hope that the cookbook “Homemade Chicken Noodle Soup Recipes” will inspire you to get creative in the kitchen and create delicious, comforting, and nourishing chicken noodle soups that will become staple in your home. Happy cooking!

Download or read book The Girl Who Ate Everything Easy Family Recipes from a Girl Who Has Tried Them All written by Christy Denney and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Download or read book Fine Wine in Food written by Patricia Ballard and published by Board and Bench Publishing. This book was released on 1999-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: When cooking with wine there is a complex interaction of flavors that enhance the end product and culinary achievement requires use of the finest ingredients, including selecting the perfect wine. Author Patricia Ballard, who conducted years of research to find the perfect wine for each recipe, guides readers in the techniques of cooking with wine and most importantly, which wine will give optimum results.

Download or read book American Poultry Journal written by and published by . This book was released on 1928 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Peace Diet Tenth Anniversary Edition written by Will Tuttle and published by Lantern Books. This book was released on 2016-04-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tenth Anniversary Edition of the bestselling WORLD PEACE DIET includes a new preface, new resources, and a study guide. The book presents the outlines of a more empowering understanding of our world, based on the comprehending the far-reaching implications of our food choices. Tuttle offers a set of universal principles for all people of conscience that show how we as a species can move our consciousness forward.

Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine