Download or read book La cuisine en toutes saisons written by and published by . This book was released on 1949 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La cuisine des quatre saisons written by and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Modern Language Journal written by and published by . This book was released on 1919 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes section "Reviews".

Download or read book La cuisine simple des quatre saisons written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book La Cuisine des quatre saisons written by Mary Colson and published by . This book was released on 197? with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticulteur Belge written by and published by . This book was released on 1836 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.

Download or read book La cuisine des quatre saisons written by and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The National Union Catalog Pre 1956 Imprints written by Library of Congress and published by . This book was released on 1970 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cuisine des quatre saisons written by and published by . This book was released on 2017-01-26 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des recettes transmises de génération en génération, confectionnées avec des produits de saison – légumes,; fruits, champignons et herbes aromatiques -, telle est l'essence de la cuisine traditionnelle, conviviale et goûteuse de nos campagnes. Tarte à l'ail des ours, oie au potiron, gaufres aux griottes, soupe à l'orge et aux rutabagas... Les délicieuses recettes présentées dans cet ouvrage puisent leur inspiration dans les plats de nos grands-mères et témoignent de la générosité de la nature et de l'inventivité de la nouvelle cuisine du terroir. Dégustez-les au fil des saisons !

Download or read book A History of the Food of Paris written by Jim Chevallier and published by Rowman & Littlefield. This book was released on 2018-06-15 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown. A History of the Food of Paris brings together archaeology, historical records, memoirs, statutes, literature, guidebooks, news items, and other sources to paint a sweeping portrait of the city’s food from the Neanderthals to today’s bistros and food trucks. The colorful history of the city’s markets, its restaurants and their predecessors, of immigrant food, even of its various drinks appears here in all its often surprising variety, revealing new sides of this endlessly fascinating city.

Download or read book Publications written by Canada. Fuel Board and published by . This book was released on 1925 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Les 4 saisons de la cuisine written by Christiane Biarrotte and published by . This book was released on 1978 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cuisiner selon les saisons written by Véronique Olivier and published by . This book was released on 2009 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livre de cuisine pour trouver des recettes à toutes les saisons et faire avec les produits du moment.

Download or read book La cuisine des quatre saisons written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cuisine de la Terre written by Valérie Mostert and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: