Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by Texas A&M University Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.

Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 1880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice and Beans written by Richard Wilk and published by Berg. This book was released on 2013-05-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.

Download or read book Rebellious Nuns written by Margaret Chowning and published by Oxford University Press. This book was released on 2006 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuns are hardly associated with rebellion and turmoil. However, convents have often been the scenes of conflict and the author has discovered documents that allow an intimate look at two crises that destroyed a convent in Mexico. Chowning highlights the complicated dynamics of having committed your life to God and community.

Download or read book Tropical Babylons written by Stuart B. Schwartz and published by Univ of North Carolina Press. This book was released on 2004 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Babylons' explores the early development of the sugar industry across the Atlantic world, using case studies from Iberia, Brazil, islands of the Caribbean & of the Atlantic itself to illustrate the differences in technology, plantation management & the social consequences of the 'sugar revolution.

Download or read book 6th International Conference on the Conservation of Earthen Architecture written by The Getty Conservation Institute and published by Getty Publications. This book was released on 1991-02-28 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.

Download or read book Planning and Engineering Guidelines for the Seismic Retrofitting of Historic Adobe Structures written by E. Leroy Tolles and published by Getty Publications. This book was released on 2003-03-20 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adobe, or mud brick, has been widely used as a building material in the American Southwest, including California. The vulnerability of many original adobe structures to damage or destruction from earthquakes has been of great concern. The guidelines presented here address the practical aspects of this problem and represent the culmination of 12 years of research and testing on the seismic retrofitting of adobe buildings. These guidelines can assist in the planning of seismic retrofitting projects consistent with both conservation principles and established public policy.

Download or read book Food Culture in Mexico written by Janet Long-Solis and published by Bloomsbury Publishing USA. This book was released on 2005-01-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.

Download or read book Seismic Stabilization of Historic Adobe Structures written by Getty Conservation Institute and published by Getty Publications. This book was released on 2000-11-30 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes tests performed on model adobe buildings to evaluate seismic damage mitigation techniques applicable to the retrofitting of historic and culturally significant adobe structures. Part of the Getty Seismic Adobe Project (GSAP), the three-year program outlined in this volume was designed to develop and test minimally invasive, inexpensive, and easily implemented methods of protecting such structures from severe earthquake damage. Small- and large-scale models were tested on computer-controlled shaking tables at Stanford University and at the IIZIS Earthquake Engineering Laboratory in the Republic of Macedonia, respectively. The authors identify typical failure modes of adobe structures and describe specific retrofit techniques to help minimize such failures. Extensive photographic documentation is included.

Download or read book Food Studies in Latin American Literature written by Rocío del Aguila and published by University of Arkansas Press. This book was released on 2021-12-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.

Download or read book Approaches to Teaching the Works of Sor Juana In s de la Cruz written by Emilie L. Bergmann and published by Approaches to Teaching World L. This book was released on 2007 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume addresses the religious, sociocultural, and political context of colonial society. Sor Juana lived in a convent, a community of women whose lives were strictly regulated by the rules of their order (in her case, the Hieronymites). She was subject to the authority of the bishop and other clerics. She lived in the capital of an enormously wealthy colonized region whose vast territory and many inaccessible rural areas created governance nightmares. She participated in a highly stratified colonial society in which class, race, religion, and gender determined performative behaviors to a great extent. She was subject to a power struggle between the secular and religious arms of government, as well as internecine church conflicts. Her ability to throw off some of the weight of restrictions and limitations on a woman of her temperament, vocation, and family background remains truly remarkable"--Emilie L. Bergmann and Stacey Schlau, Preface, p. xii.

Download or read book Que Vivan Los Tamales written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Free Women of Spain written by Martha A. Ackelsberg and published by AK Press. This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fists upraised, Mujeres Libres struggled for their own emancipation and the freedom of all.

Download or read book The Divine Narcissus written by Sister Juana Inés de la Cruz and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sor Juana Ines de la Cruz, known as "The Tenth Muse" of America, has been widely anthologized as a poet, intellectual, and defender of women's rights. Her calling as a nun, often overlooked, is clear in THE DIVINE NARCISSUS, an allegory ostensibly written to explain Christian concepts to the Aztecs whose plight under colonization it also dramatizes. This is the first English translation of this revealing work.

Download or read book Dictionary Catalog of the History of the Americas written by New York Public Library. Reference Department and published by . This book was released on 1961 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lanzarote and Chinijo Islands Geopark From Earth to Space written by Elena Mateo and published by Springer. This book was released on 2019-04-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprises a selection of papers describing the main features of the Lanzarote and Chinijo Islands Geopark (Canary Archipelago, Spain). Of all the Global Geoparks worldwide, it is the only one that has officially evaluated and characterized specific areas as analogues for the geological and astrobiological exploration of Mars. The identification and characterization of terrestrial sites that can be used as planetary analogues are currently considered vital study areas of planetary geology and astrobiology. Written by experts in the various fields, this multidisciplinary book is a unique resource for graduate students and professionals alike.