Download or read book L Olivier et l huile d olive Histoire naturelle de l olivier culture de l olivier pr paration falsifications et usages des produits written by P. D'Aygalliers and published by Read Books Ltd. This book was released on 2014-12-03 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce véritable traité, fruit des labeurs d'un agriculteur expert, s'adresse à tout enthousiaste des oliviers professionnel ou amateur. Paru à l'origine en 1900, il constituait un outil de travail indispensable de l'arboriculteur et ses 364 pages, remplis de planches et gravures, contiennent une mine d'informations qui est toujours utile et intéressante aujourd'hui. Table des matières : Histoire naturelle de l'olivier - Caractères généraux ; Variétés de l'olivier cultivé; Culture de l'olivier - Régions de culture de l'olivier ; Sol et exposition convenables ; Multiplication de l'olivier ; Pépinières et plantations ; Soins d'entretien annuels ; Fumure ; Production, récolte et conservation ; Causes de dépérissement des oliviers ; Préparation, falsifications et usages des produits - Les olives ; L'huile d'olive ; Caractères de l'huile d'olive ; Falsifications, moyens de les reconnaître ; Usage des produits de l'olivier. Grande partie des premiers livres, en particulier ceux qui datent d'avant 1920, sont aujourd'hui très rares et de plus en plus chers. Nous offrons des rééditions modernes de haute qualité et à prix abordables qui contiennent le texte et l'art originaux de ces ouvrages classiques.
Download or read book I Love Spinach written by Burgundy Luticia Olivier and published by Burgundy L Olivier. This book was released on 2004-03-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a Culinary Humorist, Burgundy Olivier has taken the world's most unpopular vegetable and made it famous! "I LOVE SPINACH" is an impressive collection-nearly 30 years in the making-of-lutein-rich recipes that include: pies, pizzas, pasteries, breads, tarts, frittatas, omelets souffles, casseroles, side dishes, soups, salads, lasagnas, quiche and more. it was featured in SOUTHERN LIVING and voted "Best Cookbook in Acadiana" by "THE TIMES OF ACADIANA Readers' Poll. Tp promote the cookbook across the nation, Burgundy drives the world's only "Spinach Mobile." Roap trip photos and nutritional information can be found at: www.ilovespinach.com.
Download or read book Living Art written by Olivier Giugni and published by Simon and Schuster. This book was released on 2010-11-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olivier Giugni, the renowned floral artist, presents stunning portraits of his sumptuous creations in a variety of private homes, along with detailed descriptions of their design and placement—and recipes for a dozen of his signature arrangements. Life is color and color is life. This is the mantra of Olivier Giugni, founder and owner of L’Olivier, the sleek floral design atelier in Manhattan. Far from Brignoles, the Provençal village where he grew up, Olivier reimagines the warmth, whimsy, style, and bursts of color from his native France in a singularly contemporary fashion, and in doing so, he has become one of the New York area’s most beloved and acclaimed floral designers. Created from a breathtaking range of organic and sustainable material, Olivier’s work becomes living sculpture, drawing from and reflecting back the signature elements of its surrounding environment. True to this vision, his gorgeous, lush arrangements of dramatic flowers and plants inspire and transform every space they occupy. In Living Art, Olivier walks readers through the homes of eighteen of his clients as well as his own, pointing out how their art, furnishings, and design preferences engage in a call-and-response with his unique arrangements. Along the way, Olivier’s creative thought process is revealed, showing how composition, color, texture, and fragrance can have a subtle yet decisive impact on the energy of a room, enhancing and elevating mood and moment. Living Art’s spectacular images illuminate this master florist’s aesthetic approach in an accessible way. A gift for experienced arrangers or novices just learning to work with flowers, the book includes recipes for twelve of Olivier’s unique arrangements, offering novel ways to style flowers, plants, and foliage—from cascade to orchid garden to bouquet. The poetic, playful creativity featured in Living Art will move and spark the imagination of all those who are passionate about flowers.
Download or read book Classification Origin Diffusion and History of the Olive written by Giorgio Bartolini and published by Food & Agriculture Org.. This book was released on 2002 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The olive is one of the oldest type of fruit trees in the Mediterranean area and was one of the first species to be cultivated. However, despite its long history, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This publication reviews its origin and classification, in order to provide a foundation for further research about this plant.
Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University written by Arnold Arboretum. Library and published by . This book was released on 1917 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of the Arnold Arboretum of Harvard University Subject catalogue with supplement to volume I written by Arnold Arboretum. Library and published by . This book was released on 1917 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bradley Bibliography written by Alfred Rehder and published by . This book was released on 1915 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bradley Bibliography Arboriculture economic properties of woody plants written by Alfred Rehder and published by . This book was released on 1915 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Download or read book Advanced Systems for Environmental Monitoring IoT and the application of Artificial Intelligence written by Jamal Mabrouki and published by Springer Nature. This book was released on with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Documents Pour la Carte Des Productions V g tales written by and published by . This book was released on 1926 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Socialist Archaeology in Europe and its Legacies written by Martijn Eickhoff and published by Springer Nature. This book was released on 2023-08-14 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is dedicated to national-socialist archaeology as a Europe-wide phenomenon. It analyses national-socialist attempts to denationalize the archaeologies of European nations by creating a new unifying European archaeology on a racial basis. From the beginning of the nineteenth century, archaeology began to develop into an important force behind processes of nation building. At the same time, structures of transnational academic collaboration contributed strongly to the internal dynamics of the research field, which was primarily organized on a national basis. In those European countries that were confronted with national-socialist occupation and repression between 1939 and 1945, these transnational archaeological networks were to prove crucial for the development of national-socialist archaeological policies. This volume will reveal how national-socialist archaeology was to an extent valued positively in its time as highly innovative, even influencing the archaeology of non-occupied countries. Although in the final instance, it generally failed to displace the national archaeologies in Europe, the volume also analyses the long-term impact of national-socialist rule on the development of European archaeology. How did the attempts to create a unified European archaeology after 1945 continue to influence networks, methods and terminologies, institutional structures, or popular representations of the early past?
Download or read book Olive Propagation Manual written by Andrea Fabbri and published by Landlinks Press. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.
Download or read book Proceedings written by and published by . This book was released on 1885 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Des pains aux plantes nutrition et sensorialit written by ARVY Marie-Pierre and published by Lavoisier. This book was released on 2012-04-20 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Des pains… aux céréales ou pseudo-céréales, aux farines diverses, aux graines, aux fruits, aux légumes, aux épices ou herbes aromatiques, tels sont les six univers présentés dans cet ouvrage. Plus de 50 pains innovants, enrichis en végétaux aux vertus nutritionnelles reconnues, ont fait l'objet, chacun, de mesures instrumentales et de tests sensoriels auprès de 250 consommateurs. Le but de cette étude est de proposer des améliorations au pain blanc par l'ajout de végétaux conformément au plan nutrition-santé. Des plantes et des pains, nutrition et sensorialité offre une présentation individuelle, très complète et richement illustrée de chaque plante ajoutée au pain. Chaque présentation se termine par une étude sur la sensorialité du pain enrichi comprenant : les résultats des tests hédoniques auprès des consommateurs, le profil sensoriel et les propriétés texturales. Une fiche présentant l'appréciation globale des pains clôt chaque univers. Cet ouvrage apporte un éclairage nouveau et fournira aux boulangers des données précieuses sur ces pains novateurs. Il trouvera naturellement sa place auprès de tous les professionnels des métiers de bouche.
Download or read book Proceedings written by International society of soil science, Rome and published by . This book was released on 1927 with total page 1402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Journal written by and published by . This book was released on 1924 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
