Download or read book L alimentation Et la Vie written by Georges Le Moan and published by . This book was released on 1967 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book L Alimentation et la vie written by Georges LeMoan and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lucr ce et les sciences de la vie written by Schrijvers and published by BRILL. This book was released on 2018-07-17 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a collection of 11 studies on the philosophical and scientific background of Lucretius' De rerum natura. The studies 1-7 form a running commentary on the history of ideas in Drn. 5.780-1160 (Lucretius' famous description of the History of Human Mankind); 8-10 discuss some topics from book 4 (sleep, dreams, optical illusions) in relationship to other philosophical doctrines and ancient medical thought; the last study (11) treats the use of analogy by Lucretius.
Download or read book L Alimentation et la Vie written by Lucie Randoin and published by . This book was released on 1954 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vitamines written by Casimir Funk and published by . This book was released on 1922 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Faim et la Sante written by World Food Programme and published by Routledge. This book was released on 2012-05-31 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2008, La Faim et la Sant is a valuable contribution to the field of Environment and Sustainability.
Download or read book La Vie et la sant le probl me de l alimentation par le Dr Jean Nussbaum written by Dr. Jean Nussbaum and published by . This book was released on 1921 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by International Statistical Institute Permanent Office and published by . This book was released on 1924 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Canadian Dietetic Association written by and published by . This book was released on 1993 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Everyday Things written by Daniel Roche and published by Cambridge University Press. This book was released on 2000-03-09 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things which we regard as the everyday objects of consumption (and hence re-purchase), and essential to any decent, civilised lifestyle, have not always been so: in former times, everyday objects would have passed from one generation to another, without anyone dreaming of acquiring new ones. How, therefore, have people in the modern world become 'prisoners of objects', as Rousseau put it? The celebrated French cultural historian Daniel Roche answers this fundamental question using insights from economics, politics, demography and geography, as well as his own extensive historical knowledge. Professor Roche places familiar objects and commodities - houses, clothes, water - in their wider historical and anthropological contexts, and explores the origins of some of the daily furnishings of modern life. A History of Everyday Things is a pioneering essay that sheds light on the origins of the consumer society and its social and political repercussions, and thereby the birth of the modern world.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Download or read book Vital Minimum written by Dana Simmons and published by University of Chicago Press. This book was released on 2015-07-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: How much food, air, space, water, and various consumer goods are necessary to sustain productive life? "Vital Minimum: Life and Need in Modern France "is an ambitious history of attempts to define and quantify what we need, at bare minimum, to live and work. It uncovers the profound influence of science on modern France s reproduction of labor and the social order. Agronomists, chemists, anthropologists, economists, sociologists, and amateur data gatherers all believed that social organization, and particularly the circulation of goods, should be actively directed according to scientific principles, which they attempted to articulate by grounding a study of human needs on quantifiable foundations. Science, they all held, would mitigate market exchange. Ultimately the science of need formed the core of social policy, coming to fruition after World War II with the welfare state. Dana Simmons shows howeven though it could not establish a satisfactory and stable measure of needs to shore up enduring legislationa science of welfare preceded and undergirded the modern welfare state."
Download or read book The Right to Life written by Christian Tomuschat and published by BRILL. This book was released on 2010-03-08 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The right to life is the cornerstone of human rights protection. This book explores the mechanisms and procedures through which at international level the attempt is made to safeguard human life against all structural threats, even in armed conflict.
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Download or read book Meals in Science and Practice written by H L Meiselman and published by Elsevier. This book was released on 2009-03-26 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not always benefit from each others’ expertise. This important collection presents contributions on meals from many perspectives, using different methods, and focusing on the different elements involved. Two introductory chapters in part one summarise the key findings in Dimensions of the Meal, the first book to bring an interdisciplinary perspective to meals, and introduce the current publication by reviewing the key topics discussed in the following chapters. Parts two to four then consider how meals are defined, studied and taught. Major considerations include eating socially and eating alone, the influence of gender, and the different situations of home, restaurant and institutional settings. Part five reviews meals worldwide, with chapters on Brazilian, Indian, Chinese and Thai meals, among others. The final parts discuss meals from further perspectives, including those of the chef, product developer and meal setting designer. With its distinguished editor and international team of contributors, Meals in science and practice is an informative and diverse reference for both professionals and academic researchers interested in food from disciplines such as food product development, food service, nutrition, dietetics, sociology, anthropology, psychology, public health, medicine and marketing. Summarises key findings in dimensions of the meal Considers how meals are defined, studied and taught, including eating alone and socially and the influence of gender Reviews the meaning of meals in different cultures
