Download or read book Observing Agriculture in Early Twentieth Century Italy written by Federico D'Onofrio and published by Routledge. This book was released on 2016-05-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Economists in Early Twentieth-Century Italy describes how Italian agricultural economists collected information about the economy of Italy, between the Giolittian and the Fascist era. The book carefully describes three main forms of economic observation: enquiries, statistics, and farm surveys. For each of these forms of observation, the main participants to the investigation are discussed with their respective agendas, alongside the purposes of the investigation, and its practical constraints. This work introduces the concept of "stakeholder statistics", and stresses the two-way relation between the observer and the observed in the co-production of observational knowledge. Practices of observation developed together with agricultural economics as a discipline and a profession. The study of forms of investigation therefore shed light on the constitution of a coherent and self-conscious group of agricultural economists in Italy, and the scientific and methodological alliances they forged with agricultural economists elsewhere in Europe. Thanks to ambitious research projects, Ghino Valenti in the Giolittian period, and Arrigo Serpieri, after the First World War, led the transformation of Italian agricultural economists from agents of estate owners, to social and economic experts in the service of the Italian state. The group of agricultural economists who gathered around Serpieri played an important role in supplying the ideology of the agricultural elites with economic content, especially after the First World War, along lines that resemble the development of agrarian ideologies in other countries of Central Europe. This work discusses how observation entered the political debate on agricultural policies of the Fascist regime, namely the so-called Ruralismo.

Download or read book Miscellaneous Publication written by and published by . This book was released on 1958 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Agri Culture and Tourism written by Katia Laura Sidali and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.

Download or read book List of Journals Indexed by the National Agricultural Library 1974 76 written by National Agricultural Library (U.S.) and published by . This book was released on 1978 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Farms written by Alessandro Bonanno and published by Routledge. This book was released on 2019-07-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do small farms continue to coexist with ever-larger farming operations in advanced Western societies? Through a thorough case study of Italy and a comparative analysis of small farms in the United States, Dr. Bonanno seeks to answer this question, exploring the complex relationships among farm family members’ ideology and behavior, the small farm economic sector, and the interaction of small farms within the relevant spheres of society. He finds that, at the structural level, a lack of occupational alternatives and contradictions within both labor and land markets often force farmers to retain marginal farms despite personal dissatisfaction. At the ideological level, many farm families display deep attachment to the agrarian way of life and cite this as a fundamental reason for not leaving the farm for other work. Dr. Bonanno also analyzes the role of small farms within the social system and concludes that they serve a legitimative function. This legitimative role fosters contradictions within the social and economic systems that the state is unable to resolve, thus contributing to the continuation of a dual structure in agricultural development-־large and very large farms at one end of the scale and marginal but persistent small farms at the other.

Download or read book Italy in the European Union written by Sergio Fabbrini and published by Rowman & Littlefield. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on an analytical evaluation of both the weaknesses and strengths of the Italian political system, Italy in the European Union is the first book to offer a detailed and comprehensive description of Italy's contribution to European Union policy-making. The contributors to this volume systematically explore the role played by Italian institutional and noninstitutional actors in several decision-making processes. They show how Italian institutional actors define and promote national policy preferences that are compatible with those of the other European member states. However, the book functions on two levels: it is both a nuanced picture of Italy's role in the EU and a study of the EU as it has been transformed by subsequent waves of enlargement. In a compound polity of twenty-seven member states the formation of stable hegemonic coalitions is implausible--the concept of national interest, which still informs much of the literature on the EU, is logically and empirically unusable in many EU policy realms. Combining empirical investigation and theoretical analysis, this book is indispensable for scholars, students, and practitioners who study or observe Italian politics. It is also necessary for those who want to understand the transformation of European politics and the European Union's increasing development as a compound polity. Contributions by: Marco Brunazzo, Maurizio Carbone, Sabrina Cavatorto, Vincent Della Sala, Alessia Don , Sergio Fabbrini, Paolo Foradori, Giorgio Giraudi, Renata Lizzi, Simona Piattoni, Paolo Rosa, Stefano Sacchi, Alberta M. Sbragia, Daniela Sicurelli, and Luca Verzichelli

Download or read book An Encyclop dia of Agriculture written by John Claudius Loudon and published by . This book was released on 1831 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopedia of Agriculture written by John Claudius Loudon and published by . This book was released on 1883 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopaedia of Agriculture written by John Claudius Loudon and published by . This book was released on 1825 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advanced Methodologies and Technologies in Engineering and Environmental Science written by Khosrow-Pour, D.B.A., Mehdi and published by IGI Global. This book was released on 2018-09-07 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ever-increasing awareness and growing focus on environmental issues such as climate change and energy use is bringing about an urgency in expanding research to provide possible solutions to these problems. Through current engineering research and emerging technologies, scientists work to combat modern environmental and ecological problems plaguing the globe. Advanced Methodologies and Technologies in Engineering and Environmental Science provides emerging research on the current and forthcoming trends in engineering and environmental sciences to resolve several issues plaguing researchers such as fossil fuel emission and climate change. While highlighting these challenges, including chemical toxicity environmental responsibility, readers will learn how engineering applications can be used across disciplines to aid in reducing environmental hazards. This book is a vital resource for engineers, researchers, professors, academicians, and environmental scientists seeking current research on how engineering tools and technologies can be applied to environmental issues.

Download or read book An encyclop dia of agriculture Fourth edition etc written by John Claudius Loudon and published by . This book was released on 1839 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2025-06-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Download or read book Encyclopedia of Information Science and Technology Fourth Edition written by Khosrow-Pour, D.B.A., Mehdi and published by IGI Global. This book was released on 2017-06-20 with total page 8356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, our world has experienced a profound shift and progression in available computing and knowledge sharing innovations. These emerging advancements have developed at a rapid pace, disseminating into and affecting numerous aspects of contemporary society. This has created a pivotal need for an innovative compendium encompassing the latest trends, concepts, and issues surrounding this relevant discipline area. During the past 15 years, the Encyclopedia of Information Science and Technology has become recognized as one of the landmark sources of the latest knowledge and discoveries in this discipline. The Encyclopedia of Information Science and Technology, Fourth Edition is a 10-volume set which includes 705 original and previously unpublished research articles covering a full range of perspectives, applications, and techniques contributed by thousands of experts and researchers from around the globe. This authoritative encyclopedia is an all-encompassing, well-established reference source that is ideally designed to disseminate the most forward-thinking and diverse research findings. With critical perspectives on the impact of information science management and new technologies in modern settings, including but not limited to computer science, education, healthcare, government, engineering, business, and natural and physical sciences, it is a pivotal and relevant source of knowledge that will benefit every professional within the field of information science and technology and is an invaluable addition to every academic and corporate library.

Download or read book An Encyclopd ia of Agriculture written by John Claudius Loudon and published by . This book was released on 1844 with total page 1426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Encyclopaedia of Agriculture Illustrated Etc written by John Claudius Loudon and published by . This book was released on 1844 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Law and Agroecology written by Massimo Monteduro and published by Springer. This book was released on 2015-05-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.

Download or read book Olive Propagation Manual written by Andrea Fabbri and published by Landlinks Press. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.