Download or read book Kitchen Garden A to Z written by Mike McGrath and published by Harry N. Abrams. This book was released on 2004-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide that covers everything from how to get the best results from a home garden and storing specific foods to selecting the best-tasting produce and the lesser-known uses for fruits and vegetables.
Download or read book Super Simple Kitchen Gardens A Kid s Guide to Gardening written by Alex Kuskowski and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help kids grow plants to cook with in a kitchen garden! Kids will be able to plant and dry sweet-smelling herbs, start their own cilantro seedling, make a pizza garden and more. Super Simple Kitchen Gardens will help them learn how. Dig into the world of gardening! Simple text, how-to photos, and garden care advice make it easy and fun. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Download or read book The New American Kitchen Garden written by Shepherd Ogden and published by . This book was released on 1997 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating and maintaining a kitchen garden.
Download or read book The kitchen garden or The culture in the open ground of roots vegetables herbs and fruits by Eugene Sebastian Delamer written by Edmund Saul Dixon and published by . This book was released on 1855 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kitchen Garden Or The Culture in the Open Ground of Roots Vegetables Herbs and Fruits written by Eugene Sebastian Delamer (pseud. [i.e. Edmund Saul Dixon.]) and published by . This book was released on 1855 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Your Kitchen Garden written by George Seddon and published by Touchstone. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Donation.
Download or read book The Perennial Kitchen written by Beth Dooley and published by . This book was released on 2021-05-04 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.
Download or read book The Family Kitchen Garden written by Karen Liebreich and published by Timber Press. This book was released on 2009-01-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents instructions for growing vegetables, fruit, herbs, and cutting flowers along with an A-Z guide of plants and month-by-month gardening activities.
Download or read book The Art of the Kitchen Garden written by Ethne Clarke and published by Alfred A. Knopf. This book was released on 1987 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique combination of practical suggestions for growing produce, recipes for cooking the harvest, gardening history, and an overall celebration of gardening for the table. Illustrated.
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Download or read book The Alternative Kitchen Garden written by Emma Cooper and published by Permanent Publications. This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alternative Kitchen Garden is an evolving idea of what a kitchen garden could be in the twenty-first century: organic, environmentally sustainable, resilient, and about localizing at least some of our food production. It's also a place not only for learning and practicing growing skills but also for enjoying ourselves and having fun. The Alternative Kitchen Garden is the ideal companion for anyone getting dirt under their fingernails for the first time and full of fascinating ideas and experiments for the adventurous gardener. A self-confessed "cyber geek," Emma documents the transformation of her "ropey old lawn with potholes and brambles" into a fertile and abundant permaculture plot via Internet radio and a popular blog site. Eight years of her postings and stories have been collected in here, illustrated with beautiful color photographs and arranged into easily accessible alphabetical order. The Alternative Kitchen Garden: An A-Z covers subjects as diverse as growing achocha (a forgotten Incan crop) to zucchinis. Emma's style, is light and friendly, yet at the same time informative and based on personal experience--you feel you could actually be sitting in the garden chatting face to face as she shares her knowledge and experience.
Download or read book The Southern Kitchen Garden written by William D. Adams and published by Taylor Trade Publishing. This book was released on 2007-10-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables.
Download or read book The New Kitchen Garden written by Anna Krusinski and published by National Geographic Books. This book was released on 2010-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the White House to your neighbor’s backyard, it seems like everyone is planting a kitchen garden these days. With increasing amounts of pesticides and chemicals being added to many fruits and vegetables, it is no surprise that so many people are looking for healthier, natural alternatives to store-bought produce. One of the safest—and most enjoyable—ways to get fresh produce is to grow your own kitchen garden. Not only can it provide your family with quality fruits and vegetables, but it is also an opportunity to bring beauty, color, and life to your backyard. From the Editors of Cooking Well comes The New Kitchen Garden, a new guide which provides an extensive selection of nutritious, delicious recipes that can bring the healthfulness of your garden right to your dinner table. Cooking Well's The New Kitchen Garden features simple and delicious recipes designed to highlight the tastes of fresh ingredients from your very own garden. The perfect book for those who already have a garden or want to start one, this title also includes tips on gardening, harvesting, canning, and preserving. These simple, delicious recipes highlight homegrown ingredients and encourage the rewarding connection between gardening and enjoying fresh, healthful meals made from your own backyard. The New Kitchen Garden features easy-to-follow recipes, along with simple instructions and tips on how to start your own kitchen garden and preserve your harvest to enjoy fresh ingredients throughout the year. In these frugal times, more and more Americans are turning to their own backyards as a source for fresh, healthy fruits and vegetables. Using ingredients from your own garden is a great way to save money and feel assured by the source of your produce. With Cooking Well's The New Kitchen Garden, you don't need to be an experienced chef to enjoy the fresh flavors of produce from your garden. Quick and easy recipes make it possible for anyone to enjoy their homegrown ingredients in delicious new ways. In addition, The New Kitchen Garden also includes: • Tips on starting a kitchen garden and how to harvest fruits and vegetables • Instructions for canning and preserving so you can enjoy your harvest year round • Healthy cooking tips to preserve the nutrients in your produce With Cooking Well's The New Kitchen Garden, you don't need to be an experienced chef to enjoy the fresh flavors of produce from your garden.
Download or read book The New Kitchen Garden written by Anna Pavord and published by Cavendish Books. This book was released on 1996-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Download or read book Weedless Gardening written by Lee A. Reich and published by Workman Publishing Company. This book was released on 2000-01-08 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garden like Mother Nature, with an organic system that’s good for plants and good for people. Say good-bye to backaches and weed problems! Lee Reich’s organic Weedless Gardening eschews the traditional yearly digging up and working over of the soil. It’s is an easy-to-follow, low-impact approach to planting and maintaining a flower garden, a vegetable patch, trees, and shrubs naturally. "If you love to knock yourself out digging beds, buy a better shovel. If you're looking for a no-nonsense alternative, buy this book!" -Ketzel Levine, National Public Radio's Doyenne of Dirt) "Thoroughly practical, easy-to-follow guide to good gardening Lee Reich make it sound simple, and if you follow his methods and philosophy, it is." -Dora Galitzki, Gardening Columnist, The New York Times, and Author of The Gardener's Essential Companion "Finally, a book filled with science-based information that insures success and frees us from busywork in the garden." - Dr. H. March Cathey, President Emeritus, American Horticultural Society
Download or read book Gardens of the Roman Empire written by Wilhelmina F. Jashemski and published by Cambridge University Press. This book was released on 2017-12-28 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Gardens of the Roman Empire, the pioneering archaeologist Wilhelmina F. Jashemski sets out to examine the role of ancient Roman gardens in daily life throughout the empire. This study, therefore, includes for the first time, archaeological, literary, and artistic evidence about ancient Roman gardens across the entire Roman Empire from Britain to Arabia. Through well-illustrated essays by leading scholars in the field, various types of gardens are examined, from how Romans actually created their gardens to the experience of gardens as revealed in literature and art. Demonstrating the central role and value of gardens in Roman civilization, Jashemski and a distinguished, international team of contributors have created a landmark reference work that will serve as the foundation for future scholarship on this topic. An accompanying digital catalogue will be made available at: www.gardensoftheromanempire.org.
