Download or read book Every Bite a Delight and Other Slogans written by Laurence Urdang and published by . This book was released on 1992 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of five thousand memorable sayings from advertisements, public service, and political campaigns.
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2018-07-10 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Download or read book The Kelloggs written by Howard Markel and published by Vintage. This book was released on 2017-08-08 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***2017 National Book Critics Circle Award Finalist for Nonfiction*** "What's more American than Corn Flakes?" —Bing Crosby From the much admired medical historian (“Markel shows just how compelling the medical history can be”—Andrea Barrett) and author of An Anatomy of Addiction (“Absorbing, vivid”—Sherwin Nuland, The New York Times Book Review, front page)—the story of America’s empire builders: John and Will Kellogg. John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rules—Ellen called it “health reform.” The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to America’s finest Medical College. Kellogg’s main medical focus—and America’s number one malady: indigestion (Walt Whitman described it as “the great American evil”). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age.
Download or read book John Harvey Kellogg M D written by Richard W. Schwarz and published by Review and Herald Pub Assoc. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: He seemed bigger than life, but in the end John Harvey Kellogg fell victim to his personality weaknesses. In this engrossing biography, Richard Schwarz probes Kellogg`s fascinating, complicated, and controversial life. Marked by successes and failures, strengths and weaknesses, his story is one you will not soon forget.
Download or read book Kellogg s Great Crops of Strawberries and How to Grow Them the Kellogg Way written by R. M. Kellogg Co. and published by Good Press. This book was released on 2019-12-19 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kellogg's Great Crops of Strawberries, and How to Grow Them the Kellogg Way" by R. M. Kellogg Co. was a useful agricultural guidebook specifically designed to help amateur gardeners learn how to successfully grow strawberries. Starting with a look at the Kellog company, the book then goes into a detailed explanation of how they manage to yield such reliably good berries, making sure to enlighten readers with every tip and trick they can muster.
Download or read book Graphic Design U S A No 17 written by Billboard Books and published by Watson-Guptill Publications. This book was released on 1997 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winning entries in AIGA's 1995-96 competitions, representing the very best in American graphics work, are honored in this excellent guide, which includes a complete reference list of designers, illustrators, typographers, printers, and others involved in their creation and production.
Download or read book Consumer Behaviour in Food and Healthy Lifestyles written by Isaac K. Ngugi and published by CABI. This book was released on 2020-07-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an essential resource exploring the concepts, theories and methods in consumer behavior specifically applicable to the food and drink sector. Drawing examples from all continents, it provides accessible coverage and a truly global perspective of the particular characteristics of this industry. It offers clear explanations and applications of theoretical concepts, using specialized case studies and examples; features an introduction, learning objectives and summary in each chapter to hone your reading and revision; and provides you with companion online material including lecture slides, notes and self-assessment questions. This important new book is the perfect guide for students studying consumer behavior or experience in food and drink as part of courses in agricultural or agribusiness management and economics, hospitality and tourism, business studies, food science and nutrition, or generic marketing and consumer studies.
Download or read book Plain Facts for Old and Young written by John Harvey Kellogg and published by . This book was released on 1882 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mother s Magazine written by and published by . This book was released on 1919 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stuff You Should Know written by Josh Clark and published by Flatiron Books. This book was released on 2020-11-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the duo behind the massively successful and award-winning podcast Stuff You Should Know comes an unexpected look at things you thought you knew. Josh Clark and Chuck Bryant started the podcast Stuff You Should Know back in 2008 because they were curious—curious about the world around them, curious about what they might have missed in their formal educations, and curious to dig deeper on stuff they thought they understood. As it turns out, they aren't the only curious ones. They've since amassed a rabid fan base, making Stuff You Should Know one of the most popular podcasts in the world. Armed with their inquisitive natures and a passion for sharing, they uncover the weird, fascinating, delightful, or unexpected elements of a wide variety of topics. The pair have now taken their near-boundless "whys" and "hows" from your earbuds to the pages of a book for the first time—featuring a completely new array of subjects that they’ve long wondered about and wanted to explore. Each chapter is further embellished with snappy visual material to allow for rabbit-hole tangents and digressions—including charts, illustrations, sidebars, and footnotes. Follow along as the two dig into the underlying stories of everything from the origin of Murphy beds, to the history of facial hair, to the psychology of being lost. Have you ever wondered about the world around you, and wished to see the magic in everyday things? Come get curious with Stuff You Should Know. With Josh and Chuck as your guide, there’s something interesting about everything (...except maybe jackhammers).
Download or read book The Greek Search for Wisdom written by Michael K. Kellogg and published by Prometheus Books. This book was released on 2012-07-10 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The philosopher Alfred North Whitehead once said that all of Western philosophy was "but a series of footnotes to Plato." By the same token, one could argue that all of Western civilization is but an extension of the ancient Greek cultural legacy. The Greeks invented tragedy, comedy, lyric poetry, history, philosophy, and democracy. They also made remarkable advances in science, medicine, and mathematics. In the author’s view, what ties this wide-ranging intellectual ferment together is a restless search for wisdom. The author looks at ten outstanding examples of Greek wisdom, offering fresh and engaging portraits of the epic poets (Homer, Hesiod); dramatists (Aeschylus, Sophocles, Euripides, Aristophanes); historians (Herodotus, Thucydides); and philosophers (Plato, Aristotle) against the background of Greek history. In each case he asks what the author has to tell us— regardless of genre—about our place in the world and how we should live our lives. By surveying some of the highest peaks of ancient civilization, the author argues that we gain perspective on the historical terrain that lies below. This book presents an eloquent and convincing case that a study of the Greek classics, as Gustave Flaubert explained, makes us "greater, wiser, purer."
Download or read book Foods Nutrition Encyclopedia 2nd Edition Volume 1 written by Marion Eugene Ensminger and published by CRC Press. This book was released on 2023-07-21 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Download or read book Murder in Battle Creek written by Blaine L. Pardoe and published by Arcadia Publishing. This book was released on 2013-06-18 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1963, Daisy Zick was stabbed twenty-seven times at her home in Battle Creek, Michigan—and locals are still talking about the unsolved case today. On a bitterly cold morning in January 1963, Daisy Zick was brutally murdered in her Battle Creek, Michigan, home. No fewer than three witnesses caught a glimpse of the killer, yet today, it remains one of the state’s most sensational unsolved crimes. The act of pure savagery rocked the community, as well as the Kellogg Company where Zick worked. Here, Blaine Pardoe offers a detailed chronicle of this shocking and mysterious crime. With long-sealed police files and interviews with the surviving investigators, the true story of the investigation can finally be told. Who were the key suspects? What evidence do the police still have on this cold case more than fifty years later? Just how close did this murder come to being solved? Is the killer still alive? These questions and more are masterfully brought to the forefront for true crime fans and armchair detectives.
Download or read book Working Mother written by and published by . This book was released on 1998-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.
Download or read book Foods Nutrition Encyclopedia Two Volume Set written by Marion Eugene Ensminger and published by CRC Press. This book was released on 1993-11-09 with total page 2458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Download or read book Jersey Bulletin and Dairy Word written by and published by . This book was released on 1901 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bold Palates written by Barbara Santich and published by Wakefield Press. This book was released on 2012 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.
