Download or read book Meditations Across the King s River written by James Weeks and published by Winsome Entertainment Group LLC. This book was released on 2024-01-16 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join author and filmmaker James Weeks as he delves into the ancient Ifa spiritual tradition that led his family to healing. Absorb his stories as he travels abroad, tapping into the spirit realm and showing us ways to commune with our ancestors while discovering our purpose on Earth. His story has already touched tens of thousands of lives. Complete with updated chapters, this new edition of Meditations Across the King’s River reaches deep into the soul, urging us to open ourselves to our spirit guides and embrace their gifts.

Download or read book The Neighborhoods of Christiansted written by Karen C. Thurland and published by AuthorHouse. This book was released on 2009 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Former residents of the town of Christiansted on the island of St. Croix, U.S. Virgin Islands reflect on their childhood days growing up in neighborhoods that were nurturing and teeming with traditions and cultural. The participants' stories tell of childhood friends, games, foods, prominent merchants, historical figures, masquerades, and colorful characters who lived in Watergut, Free Gut, Gallows Bay, and other neighborhoods. The stories are about life in a Caribbean town that had Danish and English influences and after 1917 an American influence. The photographs reflect the time period 1910-1960, and in addition, several cultural artifacts are depicted in the stories.

Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Download or read book Kallaloo written by David Gershator and published by Cavendish Square Publishing. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this West Indian version of "Stone Soup, " an old woman claims to have found a magic shell that can make kallaloo, a popular Caribbean gumbo.

Download or read book It Was Not A Waste of Time written by Evelyn Pena Felix and published by Lulu.com. This book was released on 2016-11-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tyrone goes to Boston and Faces the horrors of Domestic Violence. He confronts the many challenges with the help of his Christian values. Instilling Christian values in our children is never a waste of time. At the appropriate time those values will rise to the surface and guide our children to do the right thing according to the love of Jesus Christ. Will Tyrone be able to save his friends from the terror of Domestic Violence? Will he be able to hold up to his Christian values and faith in God?

Download or read book Kallaloo in the Brew written by Safiya A. George and published by . This book was released on 200? with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kallaloo" is the name of a traditional Caribbean dish, especially native to the Virgin Islands, and similar to the Jamaican "pepperpot. Like the Caribbean kallaloo, "Kallaloo in the brew," is filled with many invigorating ingredients. Its is a composition of love, sensual, nature-oriented and spiritual poems, makes it a modern, yet conservative and traditional melting pot of literary work.

Download or read book Journal of the Jamaica Agricultural Society written by and published by . This book was released on 1921 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Report of the Jamaica Agricultural Society, 1963-

Download or read book The Journal of the Jamaica Agricultural Society written by and published by . This book was released on 1921 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fearless Cooking for Crowds written by Michele Evans and published by Crown. This book was released on 2011-09-14 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michele Evans knows there is nothing so satisfying to a hostess as a happy, well-fed crowd. She also knows that even the most confident cook might easily be intimidated by the idea of cooking for more than a handful of guests. The thought of a buffet dinner for sixteen can bring visions of pots bubbling out of control or a menu of tired standbys such as roast beef and three-bean salad. With Fearless Cooking for Crowds, all that is changed. Evans has created more than three hundred foolproof recipes specially developed for entertaining groups of eight to fifty. Whether you are planning a formal dinner for eight or a buffet brunch for fifty, you will find delicious, unusual, uncomplicated recipes for every course from hors d’oeuvres to quick and easy desserts. Michele Evans believes that cooking for fifty is not ten times more difficult than cooking for five. The secret is organization, organization, organization—from invitations and menu planning to working with large quantities of food. You will never again feel frantic trying to multiply your favorite dish for six for a crowd of 24. Evans has designed perfect recipes for groups of 8, 12, 16, 24, 36, and 50. There are accompanying charts on cooking large amounts of pasta and rice and detailed instructions for assembling a recipe for a large crowd, a seemingly daunting chore. Evans also never forgets that beautiful, delicious cooking for crowds need not be expensive. The luscious recipes for casual or elegant meals, include: Indonesian Pork and Pineapple Ragout with Peanut Sauce for 8; Boneless Breast Coq au Vin for 12; Mixed Berry Crepes with Cassis Sauce for 12; Potato Salad with Fresh Pesto Dressing for 16; Brussels Sprouts with Red Pepper Butter for 24; Grilled Chicken and Vegetables Kebabs for 36; Ricotta, Mushroom, and Sun-Dried Tomato Strudel for 50. Fearless Cooking for Crowds acknowledges America’s growing appreciation for large-scale entertaining, and with every recipe shows how exciting, original, and delicious cooking for crowds can be.

Download or read book See the Man with No Legs Dance written by Kit Cawley and published by LifeRich Publishing. This book was released on 2016-09-26 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in the U.S. Virgin Islands in the sixties, a young boy learns the customs and traditions of the Virgin Islanders on St. Croix. It is here he learned to be an artist, creating colorful artwork which he sold throughout the island and later in New Orleans, LA and Savannah, GA.

Download or read book What a Pistarckle written by Lito Valls and published by . This book was released on 1981 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the Jamaica Agricultural Society written by Jamaica Agricultural Society and published by . This book was released on 1926 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Times written by and published by . This book was released on 2005 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lagooned in the Virgin Islands written by Hazel Ballance Eadie and published by . This book was released on 1931 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Caribbean Writer written by and published by . This book was released on 2006 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What a Pistarckle written by Rafael G. Valls and published by . This book was released on 1981 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Culinary Nutrition written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2013-04-15 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts Includes photographs and recipes to enhance learning experience