Download or read book Peaches and Other Juicy Fruits written by Olwen Woodier and published by Storey Publishing. This book was released on 2004 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peaches. Plums. Nectarines. Apricots. They're summer's sweethearts. Eating them fresh off the tree, still warm from the sun, is one of the high points of the year. Now, award-winning cookbook author Olwen Woodier offers stone fruit lovers 150 enticing ways to savor these sweet and tangy flavors of summer. You'll find wonderful recipes for baking these fruits in crisps, cobblers, pies, and tarts. And peaches, plums, nectarines, and apricots pair up beautifully with ice cream and sherbet, or can be whipped up into frosty shakes and smoothies. But there are many other ways to bring the taste of summer to your table. For example, the flavors burst when the fruits are grilled, sautéed, or roasted. Plums are perfect with pork tenderloin. Nectarines are a natural with roasted chicken. Apricots are a perfect complement to turkey breast. There are also recipes for grilled salmon with nectarine and avocado and halibut with peaches. When you have a taste for something with an extra zing, Woodier suggests the tarter varieties of plums--damsons, greengages, beach plums, and some varieties of Italian plums. Because the flavor of these plums is more assertive, they can withstand stronger seasonings such as cloves and cardamom, cinnamon and ginger. Or for a real culinary treat, poach these plums in a fruity red wine. Summer fruits work beautifully in sauces and salsas. A nectarine chili sauce or a plum garlic sauce makes a terrific dip or a tasty sauce to brush on grilled meat. And when you're looking for something more exciting to dip tortilla chips into, try peach-plum salsa. Enhancing this luscious cookbook are fascinating sidebars. Woodier tells stories from the history and folklore of stone fruits: for example, did you know that apricots were first cultivated 3000 years ago near the Great Wall of China? You'll find information about rare varieties such as donut peaches, the smallest and sweetest peaches of all, as well as new specialty hybrid fruits such as apriums, an apricot-plum hybrid with the downy yellow skin and yellow-orange flesh of an apricot and the tangy flavor of a plum. Packed with food-lore, nutritional information, and 150 imaginative, innovative, and succulent recipes, Peaches and Other Juicy Fruits is a cookbook you won't let out of your hands all year long.

Download or read book Juicy Drinks written by Valerie Aikman-Smith and published by WeldonOwn+ORM. This book was released on 2015-06-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty recipes for delicious homemade juices and all kinds of juice-based drinks, from breakfast smoothies to cocktails and frozen desserts. With today’s juicers and blenders, you can make all kinds of delicious drinks with just the flip of a switch. Juice Drinks features health-conscious recipes for fresh-pressed juices, vitamin-packed smoothies, and restorative wheatgrass elixirs. It also includes colorful cocktails like pomegranate cosmos, watermelon mojitos, and cucumber-jalapeno gimlets. Plus you’ll find recipes for icy treats like kiwi frappes, strawberry daiquiris, creamy raspberry ice pops, tangerine sorbet, and much more. Chapters are organized by color and filled with gorgeous photos for inspiration. Flip to the front of the book for information on the best fruits and vegetables for juicing, from spring cherries to autumn pears. Check out tips and tricks for getting the best performance out of your juice extractor and blender. And find everything you need to know to set up your own juice bar, with recipes for infused simple syrups, and creative ideas for ice cubes and garnishes.

Download or read book Pure Products written by and published by . This book was released on 1919 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Biggest and Best written by Graham Thomas and published by SAGUS. This book was released on 2022-12-09 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an updated version of the first volume of a seven volume, comprehensive examination of the history of advertising that covers its early origins through until the 21st century. Books on the history of advertising are few and far between, and none encompass a global view. More critically, few look closely at the advertising industry's product: its creative work and how this has evolved - particularly over the last 150 years or so. Add to this that the author worked in the business around the world, on some of the biggest advertisers and at the pinnacle of creative excellence, and this too defines the uniqueness of this series. There has been a deliberate attempt to capture what it was truly like to work in the business beyond just the anecdote laden, rose-tinted memories that abound. Volume One looks at the early origins of advertising, its genesis in the 18th century, and how it flourished in the 20th century. Much of what is covered has not been looked at before in any depth, and certainly not by creating a coherent picture of the business and the reality lying behind the way the advertising was both influential and influenced.

Download or read book Report of the New York State College of Agriculture at Cornell University Ithaca and of the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1918 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. issued in Albany include reports on both experimental and extension work, as well as research and extension publications issued during the year. Vols issued in Ithaca contain some of these reports and publications but are not as inclusive.

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1913 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Commissioner of Agriculture for the Year written by New York (State). Department of Agriculture and published by . This book was released on 1918 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University the Cornell University Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1918 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York State College of Agriculture and Life Sciences and published by . This book was released on 1918 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by New York (State) Dept. of Agriculture and published by . This book was released on 1918 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cornell Reading Course for the Farm Home written by and published by . This book was released on 1916 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cornell Rural School Leaflet written by and published by . This book was released on 1916 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Manual for the Identification of Plant Seeds and Fruits written by R.T.J. Cappers and published by Barkhuis. This book was released on 2022-02-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The taxonomic and ecological identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. This book helps you to get started, and also serves as a basis for further identification. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 30 plant families, as well as the morphology of the seeds and fruits (with special emphasis on typology), the dispersal units (diaspores), and, if present, heterodiaspory. The manual is richly illustrated with 640 color photos of inflorescences, infructescences, seeds, fruits, and diaspores. Technical terms are described in a glossary. Indices of scientific plant names and subject names are included. This book will be of interest not only to those engaged in the identification of seeds and fruits, such as those who work in seed testing, but also to taxonomists, ecologists, archaeobotanists, and florists who wonder what they are looking at. This handbook is a completely revised version of the first edition, which was published in 2013. An important adaptation relates to new developments in plant taxonomy and the classification of fruits and diaspores. The number of plant families has been extended from 19 to 30.

Download or read book Principles of Making Fruit jellies written by Colorado Agricultural Experiment Station and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compilation of Household Science written by Mary Ryan and published by . This book was released on 1913 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book How to Make the Most of the Land written by Sampson Morgan and published by . This book was released on 1888 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Your Own Fruit and Veg For Dummies written by Geoff Stebbings and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save money and eat fresh with this hands-on guide to home-growing Growing you own produce is the only way to enjoy delicious, garden-fresh fruit and veg all year round. This practical manual gives you the lowdown on everything from finding the right tools and choosing which plants to grow, to nurturing your crops and bringing in your first harvest. The easy-to-follow advice will help you get started straight away and become a confident and successful kitchen gardener. • Get going with growing – discover which plants are best for you and how to make the most of your outdoor space • Prepare your plot – learn how to set up and maintain healthy beds for your fruit and vegetables • Grow tasty veg – choose your favourite veggies from asparagus and broccoli to courgettes, sweet corn and many more • Grow your own fruit salad – get quick results from fast-growing berries and learn to nurture slow-growing tree fruit and exotic greenhouse produce