Download or read book Journal of the National Science Council of Sri Lanka written by National Science Council of Sri Lanka and published by . This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the National Science Foundation of Sri Lanka written by and published by . This book was released on 2015 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Geological Survey in a Modern Society written by Sir K. C. Dunham and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scientific and Technical Institutions in Sri Lanka 1976 written by National Science Council of Sri Lanka and published by . This book was released on 1977 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry zone of Sri Lanka Climate smart intensification of upland and lowland crop production systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide explores the climate-smart intensification of upland and lowland crop production systems in the dry-zone of Sri Lanka and provides technical guidance to achieve the productive objectives of selected strategic crops (as deemed relevant by the Government of Sri Lanka). The first edition focuses on maize and groundnut upland production systems and on rice lowland production. It provides a quick reference for information on crop production and soil management, including crop varieties, nutritional requirements and field equipment. As climate change will result in wider and more severe occurrences of plant pests, the guide relies on integrated pest management practices adapted to climate change. Optimizing the production of these crops calls for the diversification of crop systems using intercrops and cover crops. Additionally, sustainable mechanization is regarded as an essential agricultural production input to optimize labour and land productivity for the sustainable and profitable development of the agriculture sector. Therefore, the guide describes the innovative equipment needed for the sustainable optimization of crop production. To ensure coherent guidance and advice on sustainable farming practices, inputs and technologies, the guide has been developed in cooperation with all stakeholders working in the agriculture sector of Sri Lanka.
Download or read book Mycotoxins in Foodstuffs written by Martin Weidenbörner and published by Springer Science & Business Media. This book was released on 2014-01-24 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.
Download or read book Advances in Marine Biology written by Alan J. Southward and published by Elsevier. This book was released on 2001-09-05 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.* Includes over 55 tables of descriptive data* Covers such topics as coral reefs, southern ocean cephalopods, seagrass and mangrove habitats, and much more* 4 reviews authored by experts in their relevant fields of study
Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2017-05-10 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Download or read book A Catalog of Scolytidae and Platypodidae Coleoptera written by Donald E. Bright and published by NRC Research Press. This book was released on 2002 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the second supplement to the 1992 catalog and udates information from 1995 to the end of 1999. A bibliography including over 1300 references is included. A complete index to all species names, both valid and invalid, of the world fauna Scolytidae and Platypodidae is included.
Download or read book Traditional Herbal Remedies of Sri Lanka written by Viduranga Y. Waisundara and published by CRC Press. This book was released on 2019-04-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sri Lankan medicinal system predominantly utilizes herbs and spices for the treatment of various ailments. This is mostly because Sri Lanka is a tropical country, a biodiverse hot-spot blessed with a plethora of flora and fauna. Traditional Herbal Remedies of Sri Lanka looks at the traditional medicinal practices of the country that utilize plant material from a cultural, philosophical and scientific perspective. When it comes to the scientific aspects, several Sri Lankan herbs have been in the spotlight for possessing bioactive constituents with promising therapeutic effects. It is hoped that these will be considered as strong candidates to combat currently prevailing global disease conditions. Key Features: Reveals the science behind the traditional wisdom passed down in Sri Lanka’s long history of using herbal medicines Emphasizes the increasing global interest in botanical drugs Reviews the hot topic of Sri Lankan herbs, which possess bioactive constituents and have promising therapeutic effects Aids the international natural product communities to better understand the herbal resources in Sri Lanka
Download or read book The Big Thaw written by Ezra B. W. Zubrow and published by SUNY Press. This book was released on 2019-09-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the unprecedented and rapid climate changes occurring in the Arctic environment. Climate change, one of the drivers of global change, is controversial in political circles, but recognized in scientific ones as being of central importance today for the United States and the world. In The Big Thaw, the editors bring together experts, advocates, and academic professionals who address the serious issue of how climate change in the Circumpolar Arctic is affecting and will continue to affect environments, cultures, societies, and economies throughout the world. The contributors discuss a variety of topics, including anthropology, sociology, human geography, community economics, regional development and planning, and political science, as well as biogeophysical sciences such as ecology, human-environmental interactions, and climatology. “This book offers a valuable compendium on a broad spectrum of issues associated with climate change, its implications, and human adaptation in the Arctic.” — Andrey N. Petrov, coauthor of Arctic Sustainability Research: Past, Present, and Future
Download or read book New Serial Titles written by and published by . This book was released on 1990 with total page 2508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sri Lanka Journal of Social Sciences written by and published by . This book was released on 2001 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties. Representing the first discussion of the chemical properties of a wide cross section of important spices, this book covers extensively the three broad categories of plant-derived natural products: the terpenoids, the alkaloids and the phenyl propanoids and allied phenolic compounds. Spice crops such as black pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the properties of a broad range of common and uncommon spices.
Download or read book Resplendent Sites Discordant Voices written by Malcolm Crick and published by Routledge. This book was released on 2012-10-12 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1994. Studies in Anthropology and History is a series that will develop new theoretical perspectives, and combine comparative and ethnographic studies with historical research. The notion that tourism is the largest industry in the world seems to have acquired a wide currency over the past few years. This book looks at the recent growth of anthropological interest in tourism with suggestions as to some key issues where anthropological interests and tourism coincide; using field work and investigations in Sri Lanka.
Download or read book Uses and Abuses of Plant Derived Smoke written by Marcello Pennacchio and published by OUP USA. This book was released on 2010-07-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense.This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for smoke. Divided into nine main categories of use, the compendium lists plant-derived smoke's medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail.
