Download or read book Irrigation and Drainage in a Changing World Challenges and Opportunities for Global Food Security written by International Executive Council meeting and published by . This book was released on 2013 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reengaging in Agricultural Water Management written by and published by World Bank Publications. This book was released on 2006-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In order to face the challenge of disappointing returns on public investment in irrigation and drainage new solutions have emerged. These solutions are based on widely available technology and new management and governance options. The main message of Re-engaging in Agricultural Water Management is that the irrigation and drainage sector should not continue to be dealt with as a standalone sector, but should be integrated into a broader perspective, one that embraces the objectives of productivity growth, poverty reduction, natural resources management and environmental protection."
Download or read book Water for Food in a Changing World written by Alberto Garrido and published by Routledge. This book was released on 2011-04-12 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water stress or scarcity. With increasing climate variability being predicted by global climate models, we are likely also to have more people without adequate water more of the time, even in water-rich regions. Irrigation productivity rose dramatically over the past 40 years as a result of the Green Revolution. However, even if we disregard the environmental impacts caused by that revolution, we are no nearer to achieving global food security than we were 40 years ago, as every time we come close to filling the food production gap population growth and ecosystem decline associated with water diversions to human purposes set us back. Our natural and agricultural ecosystems are trying to tell us something. This book pursues these overarching themes connecting to water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.
Download or read book Global Change Impacts on Water and food Security written by Claudia Ringler and published by Springer Science & Business Media. This book was released on 2010-01-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector – in terms of allocation and use of water – and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Conference on “Globalization and Trade: Implications for Water and Food Security,” at CATIE’s Turrialba, Costa Rica, headquarters under the auspices of the CGIAR Challenge Program on Water and Food in 2005. The workshop set out to identify the major risks and emerging issues facing developing countries related to global economic and environmental change impacts on water and food security.
Download or read book Water in a Changing World written by World Water Assessment Programme (United Nations) and published by UNESCO. This book was released on 2009-01-01 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The United Nations World Water Development Report", published every three years, is a comprehensive review providing an authoritative picture of the state of the world's freshwater resources. It offers best practices as well as in-depth theoretical analyses to help stimulate ideas and actions for better stewardship in the water sector. It is the only report of its kind, resulting from the collaboration and contributions of the 26 UN agencies, commissions, program, funds, secretariats and conventions that have a significant role in addressing global water concerns.
Download or read book Capacity Development in Irrigation and Drainage written by International Commission on Irrigation and Drainage and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consensus among policy-makers in the developing world and aid agencies is that a lack of capacity is constraining the development of irrigated agriculture. Although this concern is not new, it is now receiving much attention in the irrigation and drainage world, where it is becoming an issue in its own right rather than being embedded in infrastructure investment projects. In order to address this issue FAO Land and Water Development Division (AGL) organized a one-day workshop , which brought together a range of case studies from different parts of the world in order to demonstrate that capacity development should be central focus of future strategies on irrigation and drainage. This publication contains a synthesis of the workshop as well as three keynote papers prepared for the workshop based on the available literature and experiences. The complete workshop materials, which include several country papers and complementary documents, are included on a CD-ROM that accompanies this document
Download or read book Water for Food Security Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.
Download or read book Water for a Changing World Developing Local Knowledge and Capacity written by Guy Alaerts and published by CRC Press. This book was released on 2008-12-10 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of papers represents the outcomes of the International Symposiumheld in Delft, The Netherlands, on June 13-15, 2007, at the occasion of the 50thanniversary of the UNESCO-IHE Institute for Water Education. The papers discusshow to contribute to the sustainability of effective international development andwater management with a diges
Download or read book Investments in irrigation for global food security written by Ringler, Claudia and published by Intl Food Policy Res Inst. This book was released on 2017-01-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: What will it take to achieve a level of irrigation investment sufficient to support sustainable agriculture for improved food security and nutrition? Climate change and all the resulting uncertainties are sparking new interest in raising investments in irrigation to enable more stable food production. In order for these investments to pay off, they need to be targeted and ideally should be accompanied by the following: 1. Support for smallholder irrigation systems whenever feasible. 2. Improvements in water-use efficiency 3. Economic incentives to conserve water resources 4. Linkages with other sectors. 5. Linkages between irrigation and nutrition
Download or read book Water for Food Security written by Claudia Ringler and published by Routledge. This book was released on 2016-03-22 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pakistan’s water management is at a critical watershed. The world’s seventh-most populous country faces serious challenges that will require improvements in both the "hardware" and "software" of agricultural water management. Water shortages are growing rapidly as a result of growing demand across all water-using sectors. Rapid population growth, from 175 million people in 2010 to an estimated 236 million by 2030 and 280 million by 2050, and international food-price spikes create pressure to increase agricultural production of staples; but demand for cash crops is also growing rapidly, including for cotton, fruit trees and tobacco, to raise rural incomes and generate rural employment to absorb the relatively young, rapidly growing rural population. Water management is also increasingly affected by climate change – including an increased number of flood and drought events – and growing energy shortages, which affect how water is being sourced and used. Last but not least, Pakistan’s political situation is fragile, which has reduced incentives to invest in enhanced agricultural water (and other) technologies. How Pakistan addresses these challenges will be decisive for its population’s future water and food security, for economic growth, and for environmental sustainability. It will also affect water and food outcomes globally, due to the interconnectedness of global food trade. This book was published as a special issue of Water International.
Download or read book Water written by Unesco and published by UN-HABITAT. This book was released on 2006 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated report sets out a global review of the state of the world's freshwater resources, based on the collective work of 24 United Nations agencies, following on from the conclusions of the first UN World Water Development Report 'Water for People, Water for Life' published in 2003 (ISBN 9231038818). This second edition discusses progress towards the water-related targets of the UN Millennium Development Goals and examines a range of key issues including population growth and increasing urbanisation, changing ecosystems, food production, health, industry and energy, as well as risk management, valuing and paying for water and increasing knowledge and capacity. It contains 16 case studies which consider key challenges in water resource management and makes a number of recommendations to guide future action and encourage sustainable use, productivity and management of our increasingly scarce freshwater resources.
Download or read book Water Scarcity Livelihoods and Food Security written by Larry W. Harrington and published by Routledge. This book was released on 2014-08-21 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews the evolution of ten years’ learning and discovery about water scarcity, livelihoods, and food security within the CGIAR Challenge Program on Water and Food. It draws on the experiences of over 100 projects conducted in ten river basins in the developing world. The book describes how the program’s design evolved from an emphasis on water scarcity, water productivity, and water access to an emphasis on using water innovations to improve livelihoods and address development challenges in specific river basins. It shows how the research was used to foster change in stakeholder behavior, linking it to improved knowledge, attitudes, and skills, which were fostered by stakeholder participation, innovation, dialogue, and negotiation. The authors describe development challenges, their drivers and their political context, how to address them through technical, institutional, and policy innovations; and the consequences of change at different scales, time frames on equity, resilience, and ecosystem services. Overall, the work represents a major synthesis and landmark publication for all concerned with water resource management and sustainable development.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Food Security in a Developing World written by Pardeep Singh and published by Springer Nature. This book was released on with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water for Food Water for Life written by David Molden and published by Earthscan. This book was released on 2007 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate poverty, and reverse ecosystem degradation. This Comprehensive Assessment of Water Management in Agriculture, involving more than 700 leading specialists, evaluates current thinking on water and its interplay with agriculture to help chart the way forward. It offers actions for water management and water policy - to ensure more equitable and effective use.This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policymakers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. Ample tables, graphs, and references make this an invaluable work for practitioners, academics, researchers, and policymakers in water management, agriculture, conservation, and development.Published with IWMI.
Download or read book 9789290908487 written by Giordano, Meredith and published by Colombo, Sri Lanka: International Water Management Institute (IWMI) Washington, DC, USA: The World Bank. This book was released on 2017-06-01 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.
