Download or read book Inheritance of Grain Yield Protein and Lysine in Three Common Wheat Crosses Triticum Aestivum L written by Babrak Khaleeq and published by . This book was released on 1980 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Grain Protein and Lysine in Crosses of Three High protein Wheats Triticum Aestivum L written by Allen Louis Diehl and published by . This book was released on 1974 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Grain Yield and Protein in Winter Wheat Triticum Aestivum L Crosses written by Abdus Sattar Chaudhry and published by . This book was released on 1982 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Final Report of Research Findings written by Virgil Allen Johnson and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inheritance of Grain Protein Content in Crosses of Three High protein Wheats Triticum Aestivum L written by Charles Lee Lay and published by . This book was released on 1972 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Studies on Protein Lysine and Drought Resistance in Wheats written by Parviz Vojdani and published by . This book was released on 1980 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat written by Y. P. S. Bajaj and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat, which is the second most important cereal crop in the world, is being grown in a wide range of climates over an area of about 228 945 thou sand ha with a production of about 535 842 MT in the world. Bread wheat (Triticum aestivum L. ) accounts for 80% of the wheat consumption, howe ver, it is attacked by a large number of pests and pathogens; rusts and smuts cause enormous damage to the crop and reduce the yield drastically in some areas. The major breeding objectives for wheat include grain yield, earliness, resistance to lodging and diseases, spikelet fertility, cold tolerance, leaf duration and net assimilation rate, fertilizer utilization, coleoptile length, nutritional value, organoleptic qualities, and the improvement of charac ters such as color and milling yield. The breeding of wheat by traditional methods has been practiced for centuries, however, it has only now come to a stage where these methods are insufficient to make any further breakthrough or to cope with the world's demand. Although numerous varieties are released every year around the world, they do not last long, and long-term objectives cannot be realized unless more genetic variability is generated. Moreover, the intro duction of exotic genetic stocks and their cultivation over large areas results in the depletion and loss of the native germplasm pool.

Download or read book Inheritance of Grain Protein in Two Hard Red Spring Wheat Crosses written by Noel Francis Beninati and published by . This book was released on 1985 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Seed Proteins written by W. Gottschalk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigations on seed proteins have been intensively carried out during the past two decades. This is valid with regard to both their chemical composition as well as their nutritive value. The development of new biochemical and physical methods has resulted in obtaining deep insights into the structures of seed proteins and their mutual interactions. Intensive exchange of information between the scientists participating in national and international research programmes has given strong impulses for intensifying the research in this field. For the quantitative and quali tative investigations of seed proteins, not only some model plants were used; on the contrary, they were carried out on a large number of different crops important for different regions of the earth. In this way, a level of knowledge has been reached which could not be expected in this diversity within such a short period. This holds not only true for biochemical but also for physiological characters of the species of the limiting amino acids studied. With regard to nutritional aspects, the problem was of special interest, but also seed proteins acting as antinutritional factors were analysed in detail. Based on the knowledge of seed protein structures, it was possible to perform investigations on the genetic basis of their synthesis. This was done under two different aspects: The basic knowledge on the genes involved should be widened; moreover, it should be tried to improve the seed proteins quantitatively and qualitatively under the influence of mutant genes.

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selection Criteria for Grain Protein Grain Yield and Nitrogen Translocation and Their Relationships in Three Spring Wheat Triticum Aestivum L Crosses written by Carlos Marcelo Loffler and published by . This book was released on 1980 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heritability Estimates and Associations for Protein Content and Grain Yield Involving Four Winter Wheat Crosses Triticum Aestivum Vill Host by Polat Solen written by Polat Solen and published by . This book was released on 1973 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four agronomically and genetically diverse winter wheat parents were utilized as the experimental organisms. Atlas 66 and NB 68513 were selected as cultivars with a high and stable protein content when grown under different environmental condidtions. They are intermediate for grain yield when grown in the Pacific Northwest. Yamhill and Hyslop represented low protein, high yielding cultivars adapted to the Pacific Northwest. Data were obtained from crosses between the two high protein cultivars and the two low protein cultivars based on the performance of the parents and the F1 and F2 generations. These experimental populations were grown in 1971 at the Pendleton Experiment Station and the Central Oregon Experimental site at Madras, Oregon. Measurements were made on an individual plant basis for protein content, grain yield, 50 kernel weight, kernels per spike, tillers per plant and plant height. Differences among and within crosses were determined by the analysis of variance. Information concerning the nature of inheritance was obtained by comparing the F1 and F2 means in relation to performance of the parents; the frequency distribution of the generations for protein content; and by determining broad and narrow sense heritability estimates for the six characters studied. The existence of possible phenotypic associations among the six characters studied was determined by using correlation coefficients. In order to evaluate the possible direct and indirect effects of grain yield and the components of yield on protein content, path coefficient analyses were employed. Significant differences were observed among and within crosses at both the Pendleton and Madras sites for most characters measured. The F1 and F2 mean values were found to be near the mid-parent of the two parents in all four crosses for plant height, 50 kernel weight and kernels per spike. There were several exceptions depending on the particular cross and specific character. Protein content mean values were also intermediate between the two parents for the F1 and F2 generations. In crosses involving Hyslop, the mean values tended to be near the highest parent. Little or no transgressive segregation was noted in the F2 generation. Evidence of non additive gene action was noted both for grain yield and tiller number in the F1 and F2 generations with the mean values exceeding the highest parent in all crosses for grain yield at the Pendleton site. Tillers per plant at Pendleton and both tillers per plant and grain yield at Madras also showed some degree of hybrid vigor, but the magnitude depended on the particular cross. The high broad and narrow sense heritability estimates obtained both at Pendleton and Madras for all traits suggested that there was a large amount of genetic variation present for the characters studied. The narrow sense estimates further suggested that a high percentage of the total genetic variation was due to genes which function in an additive manner. Significant negative correlations were noted between protein content and grain yield including some of the components of yield. In evaluating the direct and indirect effects with path coefficient analysis, these negative associations resulted from the large negative indirect effects of 50 kernel weight and kernels per spike on protein content via grain yield at the Madras site. At the Pendleton site, where moisture became a limiting factor, the negative association resulted largely as the indirect effect of 50 kernel weight on protein content through grain yield. The large environmental influence on protein content was particularly striking at the Pendleton site. With the spring application of nitrogen, a delay in maturity for Hyslop and Yamhill was noted and with the subsequent loss of moisture, shriveled grain resulted and hence a higher protein content with lower grain yield. This resulted in the grain protein of Hyslop and Yamhill being higher than that of Atlas 66 and NB 68513. The results of this study suggest that it may be necessary to compromise in attempting to develop high protein lines with maximum yield. However, it should be possible to increase the protein content two to three percent and still maintain the yielding ability of Hyslop and Yamhill.

Download or read book Reevaluation of Common Wheats from the USDA World Wheat Collection for Protein and Lysine Content written by Kenneth P. Vogel and published by . This book was released on 1975 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein and Grain Yield Inheritance in Four Populations of Hard Red Winter Wheat Triticum Aestivum L written by Mohammad Karim Gharzai and published by . This book was released on 1984 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Results of Systematic Analyses for Protein and Lysine Composition of Common Wheats Triticum Aestivum L in the USDA World Collection written by Kenneth P. Vogel and published by . This book was released on 1973 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1999 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Sixth International Wheat Genetics Symposium written by Sadao Sakamoto and published by . This book was released on 1983 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt: