Download or read book India on my Platter written by Saransh Goela and published by Om Books International. This book was released on 2015-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty and picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes. About Saransh Goila Saransh Goila, 28 year old, Saransh Goila is an Indian chef, a TV show host, author, and a food consultant. He is also popular for his online food and travel show, The Spice Traveller, and Health Challenge, where he makes favourite Indian dishes healthier. Saransh became a food enthusiast quite early, making his first jalebi for his family at the age of 12. This interest in food made him pursue his Bachelor’s in Culinary Arts from the Institute of Hotel Management, Aurangabad. His first taste of television success was when he won the FoodFood Maha Challenge in the year 2011, hosted by celebrity chef, Sanjeev Kapoor, and film actress, Madhuri Dixit. He set a record in the Limca Book of Records, 2014, for ‘the longest road journey by a chef,’ when he hosted India’s biggest food travelogue show, Roti, Rasta aur India. He’s a passionate traveller and has dedicated himself to promote regional Indian food across

Download or read book Mind Platter written by Najwa Zebian and published by Andrews McMeel Publishing. This book was released on 2018-03-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mind Platter is a compilation of reflections on life as seen through the eyes of an educator, student, and human who experienced her early days in silence. It is written in the words of a woman who came from Lebanon to Canada at the age of sixteen and experienced what it was like to have fate push her to a place where she didn't belong. It is written in the voice of every person who has felt unheard, mistreated, misjudged, or unseen. The book contains over 200 one-page reflections on topics we encounter in our everyday lives: love, friendship, hurt, inspiration, respect, motivation, integrity, honesty, and more. Mind Platter is not about the words it contains, but what the reader makes of them. May this book give a voice to those who need one, be a crying shoulder for those who yearn for someone to listen, and inspire those who need a reminder of the power they have over their lives.

Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--

Download or read book India Past and Present Historical Social and Political written by James Samuelson and published by London : Trübner. This book was released on 1890 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.

Download or read book A Jewel on a Silver Platter written by Padmanabhan Krishna and published by Lulu.com. This book was released on 2016-06-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an intimate portrayal of the philosopher sage Jiddu Krishnamurti by several of his colleagues who knew him over many decades and interacted with him closely. It reveals several aspects of the man and investigates his teachings in depth. The author, Professor P.Krishna, was a Professor of Physics and was closely associated with him for nearly 3 decades. He has lectured all over the world and conducted dialogues about Krishnamurti's teachings.

Download or read book To North India with Love written by Nabanita Dutt and published by ThingsAsian Press. This book was released on 2010-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of writers familiar with the diversity of experiences available in North India offer their views on accommodations, restaurants, shopping, and sights.

Download or read book India Calling written by Anand Giridharadas and published by ReadHowYouWant.com. This book was released on 2011-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reversing his parents immigrant path, a young writer returns to India and discovers an old country making itself new. Anand Giridharadas sensed something was afoot as his plane prepared to land in Bombay. An elderly passenger looked at him and said, Were all trying to go that way, pointing to the rear. You, youre going this way. Giridharadas was...

Download or read book The Great Curries of India written by Camellia Panjabi and published by Simon and Schuster. This book was released on 1995 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.

Download or read book My French Platter Replenished written by Annemarie Rawson and published by . This book was released on 2021-08-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: No. 1 New Release in French Travel and General French Travel Guides. When Annemarie and Steve are unceremoniously sacked by a belligerent boss, they're forced to find a new home and work. As they take on the management of their new employers' majestic house, will the opportunities to create luscious food for the guests and explore rural France enable them to create a dream life? Or will French officialdom, family illness and a sudden career curveball send them hurrying home to New Zealand? Perfect for fans of Peter Mayle's A Year in Provence, Janine Marsh's My Good Life in France and Beth Haslam's Fat Dogs and French Estates.

Download or read book Mithu Basu Art Exhibit India written by Editors Panel - Project GBA&C and published by Cleveland eHealth. This book was released on 2024-03-11 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: PROJECT GBA&C recognizes and celebrates the accomplishments of world's renowned artists who have made, and are making, significant contributions in the field of art, producing powerful imagery that continues to captivate, educate, inspire and heal humanity. Engaging art with books " ART EXHIBIT " is one such initiative showcasing the best moments captured by artists across the globe, encapsulating the sheer joy of subtle self-expression behind every art. Editors Panel - PROJECT GBA&C

Download or read book Heart on a Platter written by Eby Thachil and published by Notion Press. This book was released on 2021-10-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the life story of two women, courageous in their own ways. Malini, the first, is a charming lady on a mission. She is ready for even a scandalous relationship that leaves one partner indifferent and the other, hurt and grieving. Her tunnel vision takes her to the magic pot at the end of the rainbow. But the vicissitudes of life take her to a chasm. What happens to her ‘magic pot’? Betty, the second, has set her sights high. She is ready for any game. She meets a smart, young doctor who considers her easy picking. But she has an ace up her sleeve! Fate has a habit of dispensing justice, as only it knows how to do!

Download or read book India of My Dreams written by Surendra Kumar and published by Academic Foundation. This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique collection of thoughts, ideas, views and vision of some of the brightest brains and most respected individuals—from senior cabinet ministers to role model captains of industry; from internationally acclaimed economists to diplomats par excellence and think-tank honchos; from IT innovators to provocative journalists—all jostle together in this volume sharing glimpses of India of their dreams. Sheer diversity of subjects, strength of arguments, force of articulation and the breadth of vision is sure to provoke the reader to think about India… Contributors / Discussants Mani Shankar Aiyar, M.J. Akbar, Mythili Bhusnurmath, Marshall Bouton, P. Chidambaram, Sadia Dehlvi, Meghnad Desai, Sheila Dikshit, N. Gopalaswami, Dipak C. Jain, Meira Kumar, Surendra Kumar, Wangari Muta Maathai, Sonal Mansingh, Sunil Bharti Mittal, Pranab Mukherjee, Satish Nambiar, Saeed Naqvi, Shivraj Patil, Sam Pitroda, Lalu Prasad, Azim Premji, Varun Sahni, Kapil Sibal, Abhishek Manu Singhvi, Shashi Tharoor, J.S. Verma

Download or read book Anglo Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

Download or read book Made in India written by Biddu and published by Read Out Loud Publishing LLP. This book was released on 2015-08-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a child, Biddu dreamt of going west and making it big as a composer. At the age of sixteen, he formed a band and started playing in a cafe in Bangalore, his home town, At eighteen, he was part of a popular act at Trinca's, a nightclub in Calcutta devoted to food, wine and music, At nineteen, he had college students in Bombay dancing to his music. In his early twenties, he left the country and ended up hitchhiking across the Middle East before arriving in London with only the clothes on his back and his trusty guitar. What followed were years of hardship and struggle but also great music and gathering fame. From the nine million selling "Kung Fu Fighting" to the iconic youth anthem of "Made in India" and the numerous hits in between. Biddu's music made him a household name in India and elsewhere. In this first public account of all that came his way: the people, the events,the music tours and companies Biddu writes with a gripping sense of humor about his remarkable journey with its fairy tale ending. Charming, witty, and entirely likable, Biddu is a man you are going to enjoy getting to know.

Download or read book Bliss on My Plate written by Supriya Bhagwani and published by Notion Press. This book was released on 2019-06-24 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyful, without sending you on a hunt for exotic ingredients! “Bliss on my plate” presents a unique spread of deliciously satisfying and uniquely interesting recipes covering soups, salads, starters, beverages, curries, daals, rice/pulao, sides and desserts; with each recipe carrying a note from an expert nutritionist about its health benefits. It also presents a few recipes for a happy soul – a collection of heart-warming songs by the author, which reflect on what she values most – love, compassion and optimism!

Download or read book Book of Rachel written by Esther David and published by Penguin Random House India Private Limited. This book was released on 2018-07-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Sahitya Akademi Award 2010 A gripping story of a lone Jewish woman battling land sharks to keep her community alive Rachel lives alone by the sea. Her children have long migrated to Israel as have her Bene Israel Jew neighbours. Taking care of the local synagogue and preparing exquisite traditional Jewish dishes sustains Rachel's hope of seeing the community come together again at a future time. When developers make moves to acquire the synagogue and its surrounding land, Rachel's vehement opposition takes the synagogue committee and the town by surprise. Written with warmth and humour, Book of Rachel is a captivating tale of a woman's battle to live life on her own terms. Continuing the saga of the unique Bene Israel Jews in India, it adds to Esther David's reputation as a writer of grace and power.