Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Download or read book In Pursuit of Giants written by Matt Rigney and published by University Press of New England. This book was released on 2017-04-04 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: For millennia the great fishÑmarlin, bluefin tuna, and swordfishÑhave reigned over the worldÕs oceans and awed human beings. Naturalists, photographers, sportfishermen, and writers from Zane Grey to Ernest Hemingway have been inspired by their beauty, power, and sheer size. But like much other marine life today, these fish face perilous reductions in their populations due to destructive and illegal fishing, inept fisheries management practices, and dramatic changes in ocean ecology, including those wrought by climate change. In Pursuit of Giants is a moving elegy and a call to arms for the protection of these creatures, as well as a five-year, 75,000-mile global adventure story that takes author Matt Rigney on a quest to discover how once-thriving species are now threatened. RigneyÕs pilgrimage to encounter these giants takes him from the sportfishing mecca of Cabo San Lucas, to the Great Barrier Reef, from New Zealand to Nova Scotia, Japan and the Mediterranean, as he joins commercial and sport fishermen, marine biologists, fish-farming pioneers, and ocean activists to investigate the dangers these species face, and the various efforts being madeÑor notÑto protect them.
Download or read book Tales of Swordfish and Tuna written by Zane Grey and published by . This book was released on 1927 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Offshore Pursuit written by John Unkart and published by Geared Up Publications. This book was released on 2012 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tranquil beauty of a morning sunrise over the Atlantic Ocean is in direct contrast to the savage acts taking place beneath the water's surface. Powerful tails propel half-ton blue marlin at nearly 50 mph, as their bills slash at baitfish. The razor-sharp teach of wahoo cut unsuspecting prey in half. And these predators become the hunted, when anglers venture forth in Offshore Pursuit. Experience what the ultimate sport fishing has to offer: surface eruptions on trolled baits, rods bent in half, drags screaming, and adrenaline pumping. Whether you call blue water your regular fishing grounds or want to experience the thrill for the first time, don't leave success in the hands of Lady Luck. Knowledge and experience are necessary to produce results, and Offshore Pursuit has the information you need to catch big game fish in offshore waters. What baits each species prefers, methods of trolling, types of spreads, how to chunk for tuna, and when and how to use a kite are all covered in detail. Proven methods learned through years of experience are clearly explained to help you catch more fish. From rigging techniques to tips on how to fight trophy fish, it's all in this book.
Download or read book Complete Short Stories Of Ernest Hemingway written by Ernest Hemingway and published by Simon and Schuster. This book was released on 2014-05-22 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning collection of short stories by Nobel Prize–winning author, Ernest Hemingway, contains a lifetime of work—ranging from fan favorites to several stories only available in this compilation. In this definitive collection of short stories, you will delight in Ernest Hemingway's most beloved classics such as “The Snows of Kilimanjaro,” “Hills Like White Elephants,” and “A Clean, Well-Lighted Place,” and discover seven new tales published for the first time in this collection. For Hemingway fans The Complete Short Stories is an invaluable treasury.
Download or read book American Tuna written by Andrew F. Smith and published by Univ of California Press. This book was released on 2012-08-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Download or read book The Sushi Economy written by Sasha Issenberg and published by Penguin. This book was released on 2007-05-03 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Download or read book Tuna written by Richard Ellis and published by Vintage. This book was released on 2009-07-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed marine researcher and illustrator Richard Ellis brings us a work of scientific achievement that will forever change the way we think about fish, fishing, and the dangers inherent in the seafood we eat. The bluefin tuna is one of the world's biggest, fastest, and most highly evolved marine animals, as well as one of its most popular delicacies. Now, however, it hovers on the brink of extinction. Here Ellis explains how a fish that was once able to thrive has become a commodity—and how the natural world and the global economy converge on our plates. With updated information on mercury levels in tuna, this is at once an astounding ode to one of nature's greatest marvels and a serious examination of a creature and world at risk.
Download or read book The Dark Side written by Del Stephens and published by del Stephens. This book was released on 2016-01-21 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Del Stephens travels the west coast ruining bank accounts and marriages one albacore tuna seminar after another. The deep-sea version of fishing crack, by a man called Tuna Dog, has anglers ditching their salmon gear and conventional boats for stout rods, heavy lines and big boats that can run 50 miles offshore to partake in the fastest growing salty adventure on the west coast. All it takes is one albacore feeding frenzy--with screaming reels and a bloody boat deck--to turn any angler's curiosity into an addiction. This book teaches people a whole new line of bad habits, and when they get hooked up--it's welcome to the DARK SIDE.
Download or read book Amazing Facts in Science Grades 6 12 written by Blattner and published by Mark Twain Media. This book was released on 2008-09-02 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connect students in grades 5 and up with science using Amazing Facts in Science. This 128-page book broadens students' knowledge of animals, plants, rocks and minerals, the physical world, and the universe. The unusual facts ignite students' interest in science and stimulate class discussion. Explanations for each fact include elaborate details and can be duplicated for further study.
Download or read book World Without Fish written by Mark Kurlansky and published by Workman Publishing Company. This book was released on 2018-06-15 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster, and many other books, World Without Fish has been praised as “urgent” (Publishers Weekly) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.
Download or read book Hearings written by United States. Congress. House. Committee on Merchant Marine and Fisheries and published by . This book was released on 1940 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boy s Own Annual written by and published by . This book was released on 1920 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Future of Bluefin Tunas written by Barbara A. Block and published by Johns Hopkins University Press. This book was released on 2019-08-06 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists, fisheries managers, policymakers, and marine conservationists will take away key data from this timely volume to help them ensure these remarkable fish continue in perpetuity.
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1941 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Methods in the Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1943 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
