Download or read book IN CUCINA CON EMILY written by Emiliana Grassi and published by Lulu.com. This book was released on 2013-11-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo libro non è il solito libro di cucina, non contiene un indice delle ricette dato che sono state inserite in maniera casual né vi troverete foto dei piatti, che sono in ogni caso visibili sul mio profilo instagram emilyg76, questo libro vuole semplicemente essere la raccolta dei miei pasticci in cucina passati presenti e futuri. Non ha sicuramente la pretesa di insegnare a cucinare né pensa di essere il ricettario di un grande chef, ma solo il desiderio di una grande tavolata insieme a vecchi e nuovi amici, un bicchiere di vino, canzoni urlate e tante chiacchiere.

Download or read book The Man who Hated Emily Bront written by Ray Smith and published by The Porcupine's Quill. This book was released on 2004 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hired to teach in a junior college, Will Franklyn has come to Montreal expecting a life to proceed much as it had in Nova Scotia where he grew up, or in Edmonton or Edinburgh where he studied. But in Quebec everything -- all law, all logic, all human behaviour -- is topsy-turvy.' Trusting and bemused, Will manages -- just -- to stay sane in the midst of lunacy. In this novel, a companion to his sombre "The Man Who Loved Jane Austen," Ray Smith demonstrates once again that he is a master of comic fiction, leading us a merry chase round the mountain. The familiar places are there -- Schwartz's, the St. Viateur Bagel Shop, the Big O -- but lurking behind every familiar certainty is the unexpected, the bizarre, the topsy-turvy.

Download or read book Love is Forever written by Manuel Catena and published by Lulu.com. This book was released on 2013-03-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fabio è un giovane ragazzo con un carattere chiuso e solitario: non riesce a star bene da nessuna parte, come se fosse bloccato in una vita che non è la sua. Il suo sogno è quello di riuscire a vivere nella città che tutti amano e sognano: New York City!!! Ma ancora non sa! verrà travolto da un insolito destino quello che cambierà completamente la sua vita Riuscirà a vivere questo sogno?...

Download or read book La scomparsa dei corvi written by Ramsis D.Bentivoglio and published by EDITRICE GDS. This book was released on 2016-03-26 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom, marito e padre di famiglia, si ritrova depresso e più vecchio di quanto non dimostri. La moglie Rose mal lo sopporta, i figli, sempre lontani, lo snobbano, il lavoro non lo soddisfa più, solo la sua collega Emily sembra vedere il suo lato migliore e questo lo rinvigorisce, gli dà speranza. Per qualche tempo la giovane donna lo rende felice e lui si illude di esserlo, anche se un bozzo sul collo gli fa capire che la sua anima soffre. Una leggenda londinese vuole che, quando i corvi scompariranno dalla Torre di Londra, la corona terminerà il suo potere; ma gli inglesi, per evitare problemi, hanno tarpato le ali agli uccelli per impedire che volino via. Tom, per tutta la vita, si è sentito come quei corvi, castrato nella sua voglia di vivere un’esistenza felice e soddisfacente. AUTORE Ramsis Deif Bentivoglio è per metà egiziano del Cairo. Ha ricevuto un premio da Carlo Lucarelli per un racconto sulla Resistenza, Almost Balck, mentre alcune sue poesie sono state inserite in un’antologia da Perrone editore. Ha realizzato il documentario su un problema ambientale I frutti della terra, pubblicato su YouTube. Si occupa di critica cinematografica presso l’Araldo dello spettacolo e il settimanale Sette Sere. Collabora, come scrittore e critico, anche con Thomas Torelli, autore del documentario Un Altro Mondo e Sangue e Cemento. Frequenta la scuola di cinema Bottega Finzioni di Bologna, per diventare sceneggiatore.

Download or read book Innamorata di una Star written by Victory Storm and published by Elister Edizioni. This book was released on 2019-06-22 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duologia Hailen Boys in esclusiva! 2 ROMANZI IN 1: "Proprio perché ti amo" e "Il non fidanzato peggiore del mondo" uniti in una nuova edizione completamente rieditata, migliorata e leggermente modificata, con l'aggiunta della versione in lingua inglese nel formato digitale! Proprio perché ti amo - In Love With A Star Leny aveva solo sedici anni quando si ritrova sola a Pieville dopo la partenza della sua adorata cugina Emily e del suo migliore amico Chris in cerca di fortuna nel mondo del cinema. Sono passati sette anni da allora e la vita di Leny è ormai in caduta libera verso il baratro dopo aver perso il lavoro e lasciato il proprio fidanzato, mentre le due persone più importanti della sua vita sono diventate due celebrità di Hollywood. Proprio quando ormai tutto sembra perduto, ecco che i famosi Emily Keys e Chris Hailen tornano nella loro città natale. Leny, Emily e Chris riusciranno a superare quei lunghi anni di distacco e a ritrovarsi? Riuscirà Leny a riaprirsi con sua cugina e a dichiarare finalmente i suoi sentimenti a Chris? Il non fidanzato peggiore del mondo - A Star In My Life Cosa succede quando hai appena rischiato di rompere il naso all'attore Marc Hailen, famoso per aver appena assicurato il suo corpo per dieci milioni di dollari? Berenice non credeva di aver mai avuto bisogno di rispondere a una simile domanda, ma il destino avverso, unito a quadrature e costellazioni sfavorevoli, ha voluto farla scontrare con uno degli uomini più belli, famosi e ricchi del momento! Riuscirà Berenice a trovare una soluzione per tenere a bada il temperamento presuntuoso e arrogante del divo Marc Hailen senza innamorarsene?

Download or read book A Lettere Scarlatte written by Paola Zaccaria and published by FrancoAngeli. This book was released on 1995 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.

Download or read book I Bonsai di Carmilla written by AA.VV. and published by Lulu.com. This book was released on 2012-01-24 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il bonsai è una piccola opera d'arte in botanica. Una pianta perfetta in miniatura, nelle sue misure così ristrette, identica in tutto e per tutto al suo simile, ma decine di volte più piccola. Ogni ramo, ogni foglia, ogni venatura nel tronco, sono il risultato di un'evoluzione naturale modificata dal tocco umano. Riuscire a creare un bonsai è anch'essa un'arte. Bisogna saper fare le giuste incisioni e le giuste potature nei posti e nel momento giusti. Il segreto di tale arte è il tempo: avere la pazienza di aspettare e osservare i minuscoli cambiamenti della pianta nel corso della sua crescita e agire su di essa, come un artista con la sua opera d'arte, facendole esprimere tutta l'energia che è racchiusa in una pianta grande. I Bonsai di Carmilla volevano essere proprio questo: una sfida rivolta a giovani autori nel riuscire a creare un racconto, a inventare una storia appassionante - e soprattutto compiuta - in uno spazio bianco fisicamente molto ristretto.

Download or read book The Cookbook Collector written by Allegra Goodman and published by Dial Press. This book was released on 2010-07-06 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.

Download or read book Poppy Cooks written by Poppy O'Toole and published by Appetite by Random House. This book was released on 2021-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Download or read book Studi americani written by Agostino Lombardo and published by . This book was released on 1966 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annulandia Italiano written by Michael w Scott and published by Lulu.com. This book was released on 2013-09-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il troppo infervorato sindaco di Rapid City, Alexander Griffith, uccide per sbaglio la moglie dello sceriffo della città, mentre Griffith cerca di fermare un ladruncolo. Dopo aver subornato due testimoni, Griffith è prosciolto dall'accusa di omicidio colposo, ma la città ne è indignata. Dopo l'uccisione di uno dei due testimoni e un attentato alla vita dello stesso Griffith, il sindaco fugge e non sarà mai più visto a Rapid City. Ma lo sceriffo, Aaron Dooley, sa che alla fine dovrà "andare a cercare quell'uomo".

Download or read book Cucina Leggera written by Andrea Dodi and published by HP Books. This book was released on 1992 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chef Andrea Dodi has culminated his greatest recipes and made them low in fat and cholesterol. Even beef, lamb, and pork are presented in recipes which minimize their fat and cholesterol content. Individual chapters cover pasta, focaccia, risotto, desserts, appetizers, fish, meat, poultry, and more. Calories, fat and cholesterol are given for each recipe. Illustrated.

Download or read book Per la Famiglia written by Emily Richards and published by Whitecap Books. This book was released on 2022-02-20 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish. Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for. Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends. Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavors of Southern Italian food right in your home.

Download or read book Colorado and the Italians in Colorado written by Giovanni Perilli and published by . This book was released on 1922 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.