Download or read book Improving the Quality of Wheat written by Thomas Lyttleton Lyon and published by . This book was released on 1904 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of Plant Genetics written by and published by . This book was released on 1934 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in more recent times for its supply of valuable proteins. This combination of carbohydrates and proteins gives wheat its unique properties for making breads of different kinds of tastes. During the course of history, the quality of wheat has improved stead ily, undoubtedly for a long time by accident, and for reasons little under stood. Over the last 150 years our knowledge has increased on farming and crop husbandry, on bringing about improvements through goal-oriented plant breeding, and on milling and baking technology, leading to the standards that we enjoy today. This process will certainly continue as our knowledge of the genetic reservoir of wheat species increases. The European Cereal Atlas Foundation (ECAF) maintains the aim of in creasing and disseminating knowledge about cereal crops. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century. As ECAF is a Dutch foundation, its Board is particularly pleased to have found three Dutch scientists willing to contribute to this volume. Two of them have served wheat science in the Netherlands for their entire scientific careers, spanning a period starting around 1955 and lasting for several decades of very productive wheat science development.
Download or read book Inventory written by and published by . This book was released on 1909 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seeds and Plants Imported During the Period from written by and published by . This book was released on 1907 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Deciduous Forest Trees written by Hermann Von Schrenk and published by . This book was released on 1909 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by U.S. Bureau of plant industry and published by . This book was released on 1905 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Medicinal Plants of the United States written by Alice Henkel and published by . This book was released on 1906 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weevil resisting Adaptations of the Cotton Plant written by Orator Fuller Cook and published by . This book was released on 1906 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Mushroom Growing and Mushroom Spawn Making written by Benjamin Minge Duggar and published by . This book was released on 1905 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of the United States Department of Agriculture written by and published by . This book was released on 1902 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1908 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat Quality For Improving Processing And Human Health written by Gilberto Igrejas and published by Springer Nature. This book was released on 2020-03-17 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are phenolic compounds and molecular markers. The major quality screening tools and genetic resources are reviewed in depth. Gluten is a major focus of this work with chapters dedicated to health effects, analytical methods and standards, proteomics and mutant proteins. Starting in 2015, wheat quality scientists from across the globe have united to develop the Expert Working Group for Improving Wheat Quality for Processing and Health under the umbrella of the Wheat Initiative. This joint effort provides a framework to establish strategic research and organisation priorities for wheat research at the international level in both developed and developing countries. This Expert Working Group aims to maintain and improve wheat quality for processing and health under varying environmental conditions. The Group focuses on a broad range of wheat quality issues including seed proteins, carbohydrates, nutrition quality and micronutrient content, grain processing and food safety. Bioactive compounds are also considered, both those with negative effects such as allergens and mycotoxins, and those with positive effects such as antioxidants and fibre. The Group also works in the development of germplasm sets and other tools that promote wheat quality research. Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resource to increase and update their knowledge of wheat quality, nutrition and health issues.
Download or read book Commercial Intelligence Journal written by and published by . This book was released on 1914 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yearbook of agriculture index 1901 1905 written by and published by . This book was released on 1908 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin No 1 10 written by United States. Dept. of Agriculture. Division of Publications and published by . This book was released on 1908 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
