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EBookClubs

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Book Improving Cattle by the Millions

Download or read book Improving Cattle by the Millions written by Harry August Herman and published by . This book was released on 1981 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of cattle improvement program; History and development of artificial insemination; The revolution in cattle-breeding methods; Advances in modern breeding methods; The impact on cattle breeding; Effect of AI on the purebred cattle industry; Technical developments: past and future; Worldwide use of artificial insemination; Artificial insemination in the tropics; The National Association of Animal Breeders and the AI Program in the United States; Early history and beginning; Growth and progress of the program; The developing years, 1953-1958; Two decades of AI progress; Years of adjustment, 1960-1966; The maturing years, 1966-1970; First quarter century: silver anniversary, 1970-1971; New challenges and goals; Thirty-five years of service: markets expand; A matured program: new horizons.

Book Cowed  The Hidden Impact of 93 Million Cows on America   s Health  Economy  Politics  Culture  and Environment

Download or read book Cowed The Hidden Impact of 93 Million Cows on America s Health Economy Politics Culture and Environment written by Denis Hayes and published by W. W. Norton & Company. This book was released on 2015-03-09 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us. Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers, and farmers who shaped the country’s landscape. Our society is built on the backs of bovines who indelibly stamped our culture, politics, and economics. But our national herd has doubled in size over the past hundred years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: eating one pound of beef produces a greater carbon footprint than burning a gallon of gasoline. Denis and Gail Hayes begin their story by tracing the co-evolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste, and drastically increased methane production. In their quest to find fresh solutions to our bovine problem, the authors take us to farms across the country from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, Denis and Gail Hayes provide a glimpse into what we can do now to provide a better future for cows, humans, and the world we inhabit. They show how our relationship with cows is part of the story of America itself.

Book To Make A Million Dollars With Cattle

Download or read book To Make A Million Dollars With Cattle written by Lady Rachael and published by . This book was released on 2023-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In How To Make A Million Dollars With Cattle: The Ultimate Guide To Profitable Cattle Farming, readers embark on an exciting journey through the world of cattle farming, discovering a treasure trove of knowledge and strategies to turn their dreams of a million-dollar cattle empire into a reality. This comprehensive guide covers everything from selecting the perfect cattle breeds and mastering nutrition to implementing sustainable practices and navigating the complex legal landscape. With the guidance of this book, you'll learn how to harness technology and innovation to modernize your farm, reduce costs, and increase efficiency, all while keeping a watchful eye on the financial bottom line. The pages are brimming with insights into market strategies, risk management, and the importance of community engagement in building a successful cattle farming venture. Whether you're a seasoned cattle farmer looking to optimize your operations or someone starting fresh in the industry, this book is your indispensable companion on the path to profitability. Its engaging and informative content makes it a must-read for anyone looking to thrive in the world of profitable cattle farming.

Book Improving Cattle by the Million

Download or read book Improving Cattle by the Million written by H. A. Herman and published by . This book was released on 1981 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of cattle improvement program; History and development of artificial insemination; The revolution in cattle-breeding methods; Advances in modern breeding methods; The impact on cattle breeding; Effect of AI on the purebred cattle industry; Technical developments: past and future; Worldwide use of artificial insemination; Artificial insemination in the tropics; The national association of animl breeders and the AI program in the United States; Early history and beginning; Growth and progress of the program; The developing year. Two decades of AI progress. Years of adjustment, 1960-1966; The maturing years, 1966-1970; First quarter century: silver anniversary, 1970-1971; New challenges and goals; Thirty-five years of service: markets expand; A matured program: new horizons, 1975-1978.

Book The Beef Cattle Situation

Download or read book The Beef Cattle Situation written by and published by . This book was released on 1938 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Improving Cattle for Milk  Meat and Traction

Download or read book Improving Cattle for Milk Meat and Traction written by Ibrahim, H. and published by ILRI (aka ILCA and ILRAD). This book was released on 2000-01-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Harper s Weekly

Download or read book Harper s Weekly written by John Bonner and published by . This book was released on 1905 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production

Download or read book Breeding Strategy to Improve Ethiopian Boran Cattle for Meat and Milk Production written by and published by ILRI (aka ILCA and ILRAD). This book was released on 2011-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cattle Raising in the United States

Download or read book Cattle Raising in the United States written by Roy Neuman Van Arsdall and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Air Emissions from Animal Feeding Operations

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Book The Economist

Download or read book The Economist written by and published by . This book was released on 1913 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report

    Book Details:
  • Author : Commonwealth Shipping Committee
  • Publisher :
  • Release : 1915
  • ISBN :
  • Pages : 1132 pages

Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1915 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cattle and Sheep Outlook

Download or read book Cattle and Sheep Outlook written by and published by . This book was released on 1994 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Beef Cattle Production Systems

Download or read book Beef Cattle Production Systems written by Andy D. Herring and published by CABI. This book was released on 2014-10-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Book Beef Cattle Production and Trade

Download or read book Beef Cattle Production and Trade written by Lewis Kahn and published by CSIRO PUBLISHING. This book was released on 2014-04-15 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Book Beef Cattle Production Potential of Set aside Land

Download or read book Beef Cattle Production Potential of Set aside Land written by Henry C. Gilliam and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Cow s Life

Download or read book A Cow s Life written by Monte Montgomery and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people, from nature lovers to collectors of cow memorabilia, are enamored of cows, yet few have any inkling of the fascinating history of, arguably, the animal most crucial to the survival and advancement of human civilization. Our close relationship with cows goes back eight thousand years, to the revolutionary advent of domestication in Mesopotamia and the Indus River valley. Since then, humans have relied on cows for milk, meat, and muscle. M. R. Montgomery's own keen interest in cows began on his cousin's Montana cattle ranch. He traces their history from the formidable, long-extinct Auroch-the 6,000-pound ancestor of all cattle on Earth-to the ancient cattle roads and drives in England, to the selective mixing practiced by British cattlemen well before Charles Darwin or Gregor Mendel. He charts the origin of breeds and relates the path by which the Aberdeen-Angus has today become the "king of cows." With a sympathetic eye for detail, born of his own experience, he chronicles the day-to-day life of cattle and their keepers- from encouraging good mothering skills to rooting out genetic disease in a herd. After experiencing Montgomery's bovine fascination, even cow lovers will have new appreciation for the objects of their affection.