Download or read book Tropical Fruits and Other Edible Plants of the World written by Rolf Blancke and published by Cornell University Press. This book was released on 2016-07-15 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future.Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their home context.
Download or read book Bats written by M. Brock Fenton and published by University of Chicago Press. This book was released on 2015-01-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are more than 1,300 species of bats—or almost a quarter of the world’s mammal species. But before you shrink in fear from these furry “creatures of the night,” consider the bat’s fundamental role in our ecosystem. A single brown bat can eat several thousand insects in a night. Bats also pollinate and disperse the seeds for many of the plants we love, from bananas to mangoes and figs. Bats: A World of Science and Mystery presents these fascinating nocturnal creatures in a new light. Lush, full-color photographs portray bats in flight, feeding, and mating in views that show them in exceptional detail. The photos also take the reader into the roosts of bats, from caves and mines to the tents some bats build out of leaves. A comprehensive guide to what scientists know about the world of bats, the book begins with a look at bats’ origins and evolution. The book goes on to address a host of questions related to flight, diet, habitat, reproduction, and social structure: Why do some bats live alone and others in large colonies? When do bats reproduce and care for their young? How has the ability to fly—unique among mammals—influenced bats’ mating behavior? A chapter on biosonar, or echolocation, takes readers through the system of high-pitched calls bats emit to navigate and catch prey. More than half of the world’s bat species are either in decline or already considered endangered, and the book concludes with suggestions for what we can do to protect these species for future generations to benefit from and enjoy. From the tiny “bumblebee bat”—the world’s smallest mammal—to the Giant Golden-Crowned Flying Fox, whose wingspan exceeds five feet, A Battery of Bats presents a panoramic view of one of the world’s most fascinating yet least-understood species.
Download or read book International Commerce written by and published by . This book was released on 1966 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Federal Register written by and published by . This book was released on 1970-11 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1872 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bananas and Plantains written by John Charles Robinson and published by CABI. This book was released on 2010 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas and plantains are major fruit crops in the tropics and subtropics, making a vital contribution to the economies of many countries. In the last 15 years, substantial changes have occurred in banana production, among them the increased importance of fungal and viral diseases and their serious impact on Cavendish export cultivars, smallholder plantains and cooking bananas. Changes in production systems such as protected greenhouse cultivation, organic, fair-trade and integrated cultivation and their respective certification schemes have also become prominent. This book provides an accessi.
Download or read book The Judge written by and published by . This book was released on 1917 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Bad Bug Book written by Mark Walderhaug and published by Createspace Independent Publishing Platform. This book was released on 2014-01-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Download or read book Country Gentleman written by and published by . This book was released on 1924 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Download or read book Journal of the Fine Arts and Musical World written by and published by . This book was released on 1850 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Record written by United States. Department of Agriculture and published by . This book was released on 1929 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on the Agricultural Department Dominica written by Dominica. Agricultural Department and published by . This book was released on 1924 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book North American Horticulturist written by and published by . This book was released on 1899 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Health Perspectives written by and published by . This book was released on 2003 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
