Download or read book Hyperspectral Imaging based Spatially resolved Technique for Accurate Measurement of the Optical Properties of Horticultural Products written by Haiyan Cen and published by . This book was released on 2011 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences written by Michael Vohland and published by MDPI. This book was released on 2021-05-14 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the Special Issue “Hyperspectral Imaging for Fine to Medium Scale Applications in Environmental Sciences” was to present a selection of innovative studies using hyperspectral imaging (HSI) in different thematic fields. This intention reflects the technical developments in the last three decades, which have brought the capacity of HSI to provide spectrally, spatially and temporally detailed data, favoured by e.g., hyperspectral snapshot technologies, miniaturized hyperspectral sensors and hyperspectral microscopy imaging. The present book comprises a suite of papers in various fields of environmental sciences—geology/mineral exploration, digital soil mapping, mapping and characterization of vegetation, and sensing of water bodies (including under-ice and underwater applications). In addition, there are two rather methodically/technically-oriented contributions dealing with the optimized processing of UAV data and on the design and test of a multi-channel optical receiver for ground-based applications. All in all, this compilation documents that HSI is a multi-faceted research topic and will remain so in the future.
Download or read book Measurement of the Optical Properties of Horticultural and Food Products by Hyperspectral Imaging written by Jianwe Qin and published by . This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hyperspectral Imaging Technology in Food and Agriculture written by Bosoon Park and published by Springer. This book was released on 2015-09-29 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.
Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
Download or read book Instrumental Assessment of Food Sensory Quality written by David Kilcast and published by Elsevier. This book was released on 2013-09-30 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality
Download or read book Techniques and Applications of Hyperspectral Image Analysis written by Hans Grahn and published by John Wiley & Sons. This book was released on 2007-09-27 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques and Applications of Hyperspectral Image Analysis gives an introduction to the field of image analysis using hyperspectral techniques, and includes definitions and instrument descriptions. Other imaging topics that are covered are segmentation, regression and classification. The book discusses how high quality images of large data files can be structured and archived. Imaging techniques also demand accurate calibration, and are covered in sections about multivariate calibration techniques. The book explains the most important instruments for hyperspectral imaging in more technical detail. A number of applications from medical and chemical imaging are presented and there is an emphasis on data analysis including modeling, data visualization, model testing and statistical interpretation.
Download or read book Hyperspectral Imaging in Agriculture Food and Environment written by Alejandro Isabel Luna Maldonado and published by BoD – Books on Demand. This book was released on 2018-08-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are hyperspectral imaging and their applications in the nondestructive quality assessment of fruits and vegetables, hyperspectral imaging for assessing quality and safety of meat, multimode hyperspectral imaging for food quality and safety, models fitting to pattern recognition in hyperspectral images, sequential classification of hyperspectral images, graph construction for hyperspectral data unmixing, target visualization method to process hyperspectral image, and soil contamination mapping with hyperspectral imagery. This book is a general reference work for students, professional engineers, and readers with interest in the subject.
Download or read book Rapid and Nondestructive Detection Techniques for Agri Product Quality written by Te Ma and published by Frontiers Media SA. This book was released on 2024-08-13 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-product such as grains, fruits and vegetables play a very important role in people's daily life. The agri-product quality directly affects human life and health. Agri-product quality refers to the quality characteristics acceptable to consumers, which mainly includes external factors such as size, shape, color, defect and texture, and internal factors such as physical properties, chemical composition and tissue diseases. Generally speaking, variety, climate, soil, cultivation techniques, diseases and pests are all factors that affect the agri-product quality. Traditional methods for agri-product quality evaluation are time-consuming, complex, and expensive. With the continuous development of modern science and technology, rapid and nondestructive detection technologies are applied to evaluate the quality of agri-product. These technologies could obtain the optical, acoustics and electrical properties of a specific substance and then reveal the appearance and internal quality of the agri-product. Furthermore, the trend today is that consumers have become more exigent for information about the products they purchase, which makes the nondestructive detection technology has more important application value in the field of agri-product quality evaluation.
Download or read book Hyperspectral Imaging Analysis and Applications for Food Quality written by N.C. Basantia and published by CRC Press. This book was released on 2018-11-16 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.
Download or read book Hyperspectral Image Processing written by Liguo Wang and published by Springer. This book was released on 2015-07-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the authors’ research, this book introduces the main processing techniques in hyperspectral imaging. In this context, SVM-based classification, distance comparison-based endmember extraction, SVM-based spectral unmixing, spatial attraction model-based sub-pixel mapping and MAP/POCS-based super-resolution reconstruction are discussed in depth. Readers will gain a comprehensive understanding of these cutting-edge hyperspectral imaging techniques. Researchers and graduate students in fields such as remote sensing, surveying and mapping, geosciences and information systems will benefit from this valuable resource.
Download or read book Advanced Image Processing Techniques for Remotely Sensed Hyperspectral Data written by Pramod K. Varshney and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.
Download or read book The Future of Hyperspectral Imaging written by Stefano Selci and published by MDPI. This book was released on 2019-11-20 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes some very recent applications and the newest emerging trends of hyper-spectral imaging (HSI). HSI is a very recent and strange beast, a sort of a melting pot of previous techniques and scientific interests, merging and concentrating the efforts of physicists, chemists, botanists, biologists, and physicians, to mention just a few, as well as experts in data crunching and statistical elaboration. For almost a century, scientific observation, from looking to planets and stars down to our own cells and below, could be divided into two main categories: analyzing objects on the basis of their physical dimension (recording size, position, weight, etc. and their variations) or on how the object emits, reflects, or absorbs part of the electromagnetic spectrum, i.e., spectroscopy. While the two aspects have been obviously entangled, instruments and skills have always been clearly distinct from each other. With HSI now available, this is no longer the case. This instrument can return specimen dimensionalities and spectroscopic properties to any single pixel of your specimen, in a single set of data. HSI modality is ubiquitous and scale-invariant enough to be used to mark terrestrial resources on the basis of a land map obtained from satellite observation (actually, the oldest application of this type) or to understand if the cell you are looking at is cancerous or perfectly healthy. For all these reasons, HSI represents one of the most exciting methodologies of the new millennium.
Download or read book Optical Monitoring of Fresh and Processed Agricultural Crops written by Manuela Zude and published by CRC Press. This book was released on 2008-10-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
Download or read book Hyperspectral Imaging written by Chein-I Chang and published by Springer Science & Business Media. This book was released on 2003-07-31 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the application of statistical signal processing to hyperspectral imaging and further develops non-literal (spectral) techniques for subpixel detection and mixed pixel classification. This text is the first of its kind on the topic anc can be considered a recipe book offering various techniques for hyperspectral data exploitation.
Download or read book Imaging Spectrometry written by Freek D. van der Meer and published by Springer Science & Business Media. This book was released on 2011-03-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant step forward in the world of earth observation was made with the development of imaging spectrometry. Imaging spectrometers measure reflected solar radiance from the earth in many narrow spectral bands. Such a spectroscopical imaging system is capable of detecting subtle absorption bands in the reflectance spectra and measure the reflectance spectra of various objects with a very high accuracy. As a result, imaging spectrometry enables a better identification of objects at the earth surface and a better quantification of the object properties than can be achieved by traditional earth observation sensors such as Landsat TM and SPOT. The various chapters in the book present the concepts of imaging spectrometry by discussing the underlying physics and the analytical image processing techniques. The second part of the book presents in detail a wide variety of applications of these new techniques ranging from mineral identification, mapping of expansive soils, land degradation, agricultural crops, natural vegetation and surface water quality. Additional information on extras.springer.com Sample hyperspectral remote sensing data sets and ENVI viewing software (Freelook) are available on http://extras.springer.com
Download or read book Processing and Analysis of Hyperspectral Data written by Jie Chen and published by BoD – Books on Demand. This book was released on 2020-01-22 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyperspectral imagery has received considerable attention in the last decade as it provides rich spectral information and allows the analysis of objects that are unidentifiable by traditional imaging techniques. It has a wide range of applications, including remote sensing, industry sorting, food analysis, biomedical imaging, etc. However, in contrast to RGB images from which information can be intuitively extracted, hyperspectral data is only useful with proper processing and analysis. This book covers theoretical advances of hyperspectral image processing and applications of hyperspectral processing, including unmixing, classification, super-resolution, and quality estimation with classical and deep learning methods.
