Download or read book Hudson Valley Mediterranean written by Laura Pensiero and published by Harper Collins. This book was released on 2009-08-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Download or read book Hudson Valley Chef s Table written by Julia Sexton and published by Rowman & Littlefield. This book was released on 2014-06-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide. Today the Hudson Valley is an area rich in history and art, antiques and architecture, charming towns, and farms that produce bountiful local produce. America’s history comes alive here as does its beauty. Naturally, Hudson Valley restaurants boast outstanding chefs with a deep and growing commitment to supporting local agriculture. Hudson Valley farmers and artisans fill out the menus with sustainable raised produce, meats, poultry, eggs, cheese, wine and other fine foods. It’s creative cuisine at its best With over 80 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Hudson Valley Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people and place. Each recipe, chef profile, and photo tells its part of the story and magic of the Hudson Valley.
Download or read book Hudson Valley Mediterranean written by Laura Pensiero and published by William Morrow Cookbooks. This book was released on 2009-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hudson Valley Mediterranean, Laura Pensiero, master chef, nutritionist, and creator of Gigi’s Hudson Valley, offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck, NY) and market (Red Hook’s Gigi Market and Catering). A celebration of the produce and the people who grow it in this uniquely fertile region of New York State—often called “the East Coast Napa Valley”—Hudson Valley Mediterranean presents delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the Valley’s farms, gardens, and artisans.
Download or read book Food Lovers Guide to The Hudson Valley written by Sheila Buff and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book The Hudson Valley in the Ice Age written by Robert Titus and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's version of Los Angeles's famous La Brea Tar Pits? Sand Dunes in the city of Albany? Frederic Church's Olana, a gift of the Ice Age? A Niagara Falls in Philmont? Mastodons in Greenville? The Vanderbilt Mansion and Springwood, FDR's home in Hyde Park, at risk? Join Professors Robert and Johanna Titus on a tour of the Hudson Valley and see this familiar region with new eyes the eyes of geologists who see a half-mile-thick sheet of ice grinding its way down the valley and overtopping even the highest mountains. With the Tituses as your guides, -see- an ancient Manhattan high and dry with the Atlantic shoreline 100 miles to the southeast, North/South Lake State Park as a giant and frigid -waterslide park,- and the immense expanse of Glacial Lake Albany stretching the entire length of the Hudson Valley with its deltas that would become the sites of some of America's most famous estates. Finally, witness the cataclysmic flood that cascaded through the valley at the end of the Ice Age as a great ice dam broke and a gigantic wall of water swept down the valley. The Tituses take the reader through the Catskills, the Shawangunks, the Taconics, along the banks of the Hudson River, to Bash Bish Falls and Lake Taghkanic to all those unique and beautiful places that make the Hudson Valley -the landscape that defined America- and demonstrate that all this rose phoenix-like from the devastation caused by the slow, inexorable advance of a grinding, half-mile-thick bulldozer of ice and the raging flood that followed its retreat. The result of these devastating events is the landscape that inspired the Hudson River School painters and America's pioneer landscape architects gifts of the Ice Age, and the familiar landscape we enjoy today.
Download or read book The Lost Sisterhood written by Anne Fortier and published by Ballantine Books. This book was released on 2014-03-11 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the New York Times bestseller Juliet comes a mesmerizing novel about a young scholar who risks her reputation—and her life—on a thrilling journey to prove that the legendary warrior women known as the Amazons actually existed. Look for special features inside. Join the Random House Reader’s Circle for author chats and more. Oxford lecturer Diana Morgan is an expert on Greek mythology. Her obsession with the Amazons started in childhood when her eccentric grandmother claimed to be one herself—before vanishing without a trace. Diana’s colleagues shake their heads at her Amazon fixation. But then a mysterious, well-financed foundation makes Diana an offer she cannot refuse. Traveling to North Africa, Diana teams up with Nick Barran, an enigmatic Middle Eastern guide, and begins deciphering an unusual inscription on the wall of a recently unearthed temple. There she discovers the name of the first Amazon queen, Myrina, who crossed the Mediterranean in a heroic attempt to liberate her kidnapped sisters from Greek pirates, only to become embroiled in the most famous conflict of the ancient world—the Trojan War. Taking their cue from the inscription, Diana and Nick set out to find the fabled treasure that Myrina and her Amazon sisters salvaged from the embattled city of Troy so long ago. Diana doesn’t know the nature of the treasure, but she does know that someone is shadowing her, and that Nick has a sinister agenda of his own. With danger lurking at every turn, and unsure of whom to trust, Diana finds herself on a daring and dangerous quest for truth that will forever change her world. Sweeping from England to North Africa to Greece and the ruins of ancient Troy, and navigating between present and past, The Lost Sisterhood is a breathtaking, passionate adventure of two women on parallel journeys, separated by time, who must fight to keep the lives and legacy of the Amazons from being lost forever. Praise for The Lost Sisterhood “Impossible to put down . . . Meticulous research, a delicious mystery, and characters that leap from the story make this brilliant book a Perfect 10.”—Romance Reviews Today “Anne Fortier tells two tales of adventure, mystery and romance . . . reminiscent of The Da Vinci Code with a hint of A Discovery of Witches.”—Fredericksburg Free Lance–Star “Boldly original . . . will intrigue lovers of ancient worlds as well as those who are just fans of a good story.”—Bookreporter “A gorgeous journey from England to North Africa to Greece, thrilling readers with beautiful settings, courageous women and breathtaking adventure.”—BookPage “Grounded in a thorough knowledge of classical literature, this skillful interweaving of plausible archaeological speculation, ancient mythology, and exciting modern adventure will delight fans of such authors as Kate Mosse and Katherine Neville.”—Library Journal (starred review) “The Lost Sisterhood is a spellbinding adventure, a tale of two courageous women separated by millennia but pursuing interwoven quests: one to protect and lead her sisters through a dangerous ancient world, the other to prove that the legendary tribe of women truly existed, and that their legacy endures.”—Jennifer Chiaverini, author of Mrs. Lincoln’s Dressmaker and The Spymistress
Download or read book La Formentera written by and published by The Monacelli Press, LLC. This book was released on 2012-10-09 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, renowned interior designer Juan Montoya lived on La Formentera, a Balearic Island off the Mediterranean coast of Spain. Later, near Garrison, New York, Montoya acquired land and built his place of solace, his own La Formentera. He fulfilled his dream of a property that could evoke the same majesty of that island’s rocky terrain, without the Mediterranean climate. The retreat is made up of an elegantly simple Japanese-style house and 100 acres of pristine landscape, shaped by Montoya himself. Setting out on the paths, one encounters massive stone sculptures, an inviting pool complex, and rustic shelters made of rough stone. A rushing brook runs through the property, and empties into a lake with a small island where thousands of daffodils bloom in the spring. La Formentera is the perfect refuge for Montoya, whose credo is, “I want to be surrounded by beauty and creativity.” Photographer Eric Piasecki has captured that beauty and creativity inherent to this unique place in all seasons—from the deep greens of summer, to the golden leaves of fall, to the pristine snow drifts of winter, to the first blush of spring. Karen Bloch's engaging text tells the remarkable story of the property, as well as the great pleasure it gives Juan Montoya and all who visit there.
Download or read book Joy s Recipes for Living Younger Longer written by Joy Gross and published by Epigraph Publishing. This book was released on 2010-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "JOY IS A FORCE OF NATURE." - David A. Foster, Ph.D., Professor of Biology, Hunter College Have you arrived at that day of reckoning when you look in the mirror and find yourself admitting, "I don't like the way I look. I don't like the way I feel. I wish I could start over again!" Well, you can. Joy Gross is living proof that when you change your diet and incorporate healthful practices into your life, you will end up looking and feeling brand new. You can revolutionize your entire approach to living. Maybe you'll even take up skydiving at the age of 81, as Joy did! "Joy's Recipes for Living Younger ... Longer" is not just another book about the virtues of eating better for health. Joy Gross and her husband, Dr. Robert Gross, co-founded the legendary Pawling Health Manor in upstate New York. Over the course of three decades she demonstrated the effectiveness of the principles she believed in by applying them to more than 60,000 clients. Celebrities from Hollywood to Broadway paid tens of thousands of dollars for the health secrets provided at the Manor. But all of these secrets-and more-are revealed completely in this succinct and powerful book. Delicious recipes show you practical ways to nourish your body and maintain an alkaline inner environment. Joy shows you how to make beautiful nutritious salads, innovative raw and steamed vegetables, and magic green chlorophyll-rich juice and smoothies. You'll put together luscious fruit plates and even yummy desserts. Plant-based meals have never tasted so good! Joy's book truly delivers on the promise of its title. If you make the changes she advocates, you will become younger and live younger ... and enjoy a happier, healthier, and more vibrant life. Joy Gross is a health expert and author who has been a pioneer in the field since the 1950s.She has been committed to a "green" diet and lifestyle for 70 years, since she conquered a serious childhood disease through a radical change in eating habits. As director, lecturer, and all around hands-on person at the Manor for over 30 years, her own knowledge and expertise became well honed. She is the author of three previous books: "The 30-Day Way to a Born-Again Body," "Thin Again!," and "The Vegetarian Child." A mother, grandmother, and great-grandmother, Joy lives an active life in Rhinebeck, New York, where she paints, gardens, and jumps out of planes. "Joy always tells me she's proud to have me as her son-in-law. I'm proud to have her as my mother-in-law. My patients from upstate always know who she is!" - Hector Rodriguez, M.D., Columbia-Presbyterian Medical Center "Joy Gross is a living testament to the power of eating healthfully. Read, learn, enjoy."- Laura Pensiero, owner of Gigi Hudson Valley, registered dietitian, and author of "Hudson Valley Mediterranean"
Download or read book Men of Salt written by Michael Benanav and published by Lyons Press. This book was released on 2008-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barnes & Noble "Discover Great New Writers" Seasonal PickAn American's life-or-death adventure to the salt mines of the Sahara Desert
Download or read book Hudson Valley Ruins written by Thomas E. Rinaldi and published by UPNE. This book was released on 2006 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation.
Download or read book We Love Madeleines written by Miss Madeleine and published by Chronicle Books. This book was released on 2012-10-17 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains recipes for classic chocolate, fruity, savory, and specialty madeleine cookies.
Download or read book Explorer s Guide Hudson Valley Catskill Mountains written by Joanne Michaels and published by The Countryman Press. This book was released on 2009-05-04 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the attractions, historic sites, accommodations, restaurants, and outdoor activities of the Hudson Valley and the Catskill Mountains.
Download or read book In Tuscany written by Frances Mayes and published by Crown. This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Download or read book Wine Country Chef s Table written by Roy Breiman and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Download or read book More Beautiful written by Mark D. Sikes and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Beautiful is back with a new book of his interiors, filled with blue-and-white vignettes, wicker, saturated color, and pretty patterns. Interior designer Mark D. Sikes burst onto the publishing scene with his New York Times best-selling first book, Beautiful. His new book, aptly titled More Beautiful, picks up where the first left off, in a celebration of classic, all-American decorating. The rooms featured in More Beautiful are divided into five distinct styles, all of which exude the happiness that comes with surrounding oneself with things you love. "Traditional" is chockablock with vibrant color, antique furniture, and heady doses of trim and pattern. "Country" is a new take on the style, where distressed finishes and modern silhouettes mingle for a warm welcome. "Coastal" is streamlined, with natural woven fibers, sun-faded linen and neutrals, and blues and whites galore. "Mediterranean" evokes faraway lands, with a saturated palette, ornate tiles and ikats, and iron details. Finally, there's "Beautiful": a peek inside Mark's own Hollywood Hills home, which nods to all of his favorite design signatures--including Italian wicker, blue and white, Anglo-Indian antiques, and more. With all-new photography by Amy Neunsinger, the book will inspire with rooms that are light-filled and crisply patterned, chic yet comfortable, and just the way people want to live today.
Download or read book Great Houses of the South written by Laurie Ossman and published by Rizzoli Publications. This book was released on 2010-03-23 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely photographed collection of the great houses and mansions of the South. In the tradition of Rizzoli’s Historic Houses of the Hudson Valley and Great Houses of New England, Great Houses of the South features a stunning array of newly photographed homes that range over three centuries and are distinctive examples of the architecture of the region. While in popular imagination the "Southern Style" is embodied in the classic Southern plantation house with its Greek Revival detailing—its stately white columns, wide porch, and symmetrical shape—the houses themselves are much more various and engaging, as shown in this important volume. From stately Stanton Hall of Natchez, Mississippi, one of the most magnificent and palatial residences of antebellum America; to Longue Vue House and Gardens of New Orleans, the luxurious Classical Revival–style home of Edgar and Edith Stern; to the fabled Biltmore of Asheville, North Carolina, the opulent French Renaissance–inspired chateau and Gilded Age estate of George Washington Vanderbilt, this lavish volume is comprehensive in scope and a landmark work of enduring interest to homeowners, architects, architecture historians, and all those who love fine architecture.
Download or read book The Mediterranean in History written by David Abulafia and published by Getty Publications. This book was released on 2003 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contained in this history of the "Great Sea" are the stories of the birth of Western Civilization, the clash of warring faiths, and the rivalries of empires. David Abulafia leads a team of eight distinguished historians in an exploration of the great facts, themes and epochs of this region's history: the physical setting; the rivalry between Carthaginians, Greeks, and Etruscans for control of the sea routes; unification under Rome and the subsequent break up into Western Christendom, Byzantium, and Islam; the Crusades; commerce in medieval times; the Ottoman resurgence; the rivalry of European powers from the eighteenth to the twentieth centuries; and the globalization of the region in the last century. The book departs from the traditional view of Mediterranean history, which placed emphasis on the overwhelming influences of physical geography on the molding of the region's civilizations. Instead, this new interpretation regards that physical context as a staging ground for decisive action, and at center stage are human catalysts at all levels of society-whether great kings and emperors, the sailors of medieval Amalfi, or the Sephardic Jews who were expelled from Spain in 1492. The authors do more than simply catalogue the societies that developed in the region, but also describe how these groups interacted with one another across the sea, enjoying commercial and political ties as well as sharing ideas and religious beliefs. This richly illustrated book offers contemporary historical writing at its best and is sure to engage specialists, students, and general readers alike.
