Download or read book How to Cook a Golden Peacock written by Anonymous and published by Createspace Independent Pub. This book was released on 2014-07-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief medieval cookbook was found centuries after the Viandier, the most famous of the French medieval cookbooks. It was written under Philip the Fair, when meals were supposed to be simpler than in Taillevent's time, and so unlike the later cook's work, it is simply organized by types of food, not different services. Its author was unknown, though he was certainly a professional cook. The foods described include simple fare like beef and pork and more exotic foods like peacock, swan and lamprey; sauces like cameline (cinnamon) are also mentioned along the way. This new translation includes several modern recipes (redactions) based on those in the work, an introduction and extensive notes.
Download or read book How to Cook a Golden Peacock Enseingnemenz Qui Enseingnent Apareillier Toutes Mani res de Viandes A little Known Cookbook from Medieval France written by and published by Chez Jim. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book The Golden Peacock a Rainee Allen mystery written by Lauren B. Grossman and published by CreateSpace. This book was released on 2014-10-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine a mystery, the Holocaust, a love story, an unexpected kinship between women of two generations, and the result is this poignant novel, THE GOLDEN PEACOCK. Successful author, Rainee Allen, is experiencing writer's block. Rummaging through her desk, she comes across a souvenir she had received years before at the U.S. Holocaust Museum; an identification/passport of a survivor. Rainee had kept the souvenir because the survivor's birthday shared her birthday (though 30 years apart). She decides to try to find out more information on this German girl named Jana Lutken. Realizing she may have an idea for her next novel, she travels to London to begin that research. Eventually, she does find Jana, who suffers from Alzheimer's disease. Rainee develops a relationship with her and finds out more about her past. As she uncovers long-held secrets, Rainee becomes entangled in events that put her in danger and leads her to relationships with two men; the handsome director of Jana’s nursing facility, and the visiting doctor, who mysteriously serves as a trigger causing Jana to relive the horrors of the Holocaust. Rainee embarks on a dangerous road involving Nazi hunters and Nazi sympathizers. Unsure which ones are following her, Rainee enters a world of mystery and suspense in the back alleys of London.The juxtaposition of past and present makes for an interesting blend of two stories which seamlessly meld.The reader will be surprised with the shocking twist that occurs in THE GOLDEN PEACOCK. They’ll never see it coming.
Download or read book How to Cook a Peacock written by Taillevent and published by . This book was released on 2004 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.
Download or read book Insight Guides Explore Beijing Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2016-05-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Beijing is from the popular series from insight and is the ideal companion when discovering this vibrant city. This itinerary-based guide provides details of the country's best routes, written by a local expert, for that personal touch and insider information. Explore Beijing is the perfect companion when exploring this fascinating city, revealing its history and cultural flavour through appealing walks and tours.These cover Beijing's classic attractions but also tracks lesser known sights and up and coming areas. The best places to eat and drink are highlighted in each route and in the directory section, which also contains a wealth of useful practical information, including a range of carefully selected hotels to suit all budgets. All routes are plotted on the useful pull out map, and evocative photography reveals Beijing's unique character. The stylish design, full colour photography throughout and durable, flexi bound cover makes this guide not only a pleasure to read, but also the ultimate companion when exploring Beijing. About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-color print guide books and maps as well as picture-packed eBooks to meet different travelers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure. 'Insight Guides has spawned many imitators but is still the best of its type.' - Wanderlust Magazine
Download or read book Fishing Tackle and how to Make it written by John Harrington Keene and published by . This book was released on 1892 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gods of Northern Buddhism written by Alice Getty and published by Courier Corporation. This book was released on 1988-01-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invaluable reference covers names, attributes, symbolism, representations of deities in Mahayana pantheon of China, Japan, Tibet, etc. 185 illus.
Download or read book Ebony written by and published by . This book was released on 1969-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Download or read book How to Cook a Peacock written by Taillevent and published by Chez Jim. This book was released on 2004 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.
Download or read book Beijing written by Paul Mooney and published by National Geographic Books. This book was released on 2008 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.
Download or read book A Handbook on Corporate Social Responsibility written by Institute of Directors and published by Institute of Directors IOD India. This book was released on with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides guidelines for designing, implementing, monitoring, evaluating, and reporting of Corporate Social Responsibility (CSR) initiatives. It not only gives comprehensive information on legal aspects, regulations and government notifications but also gives insight for implementation of activities under the framework of the Companies Act, 2013. This book is ideal for Board of Directors, top management, senior and middle level management, of all sizes of companied, Government Officials and local administration, Civil Societies and Non-governmental organisations. It includes topics such as CSR Trends, Implementation Framework, CSR Audit, as well as, global perspectives on CSR.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1962 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Download or read book Delphi Collected Works of Fergus Hume Illustrated written by Fergus Hume and published by Delphi Classics. This book was released on 2018-01-11 with total page 13561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prolific author of vintage thrillers, Fergus Hume rose to fame following the publication of his first novel, ‘The Mystery of a Hansom Cab’. It became the best-selling mystery novel of the Victorian era and went on to inspire Arthur Conan Doyle to write ‘A Study in Scarlet’, featuring Sherlock Holmes. This comprehensive eBook presents Hume’s collected works, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Hume’s life and works * Concise introductions to the major novels * 64 novels, with individual contents tables * Features many rare novels for the first time in digital publishing * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * Famous works are fully illustrated with their original artwork * Rare story collections * Special chronological and alphabetical contents tables for the short stories * Easily locate the short stories you want to read * Scholarly ordering of texts into chronological order and literary genres Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Novels The Mystery of a Hansom Cab Professor Brankel’s Secret Madame Midas The Girl from Malta The Piccadilly Puzzle The Gentleman Who Vanished Miss Mephistopheles The Man with a Secret A Creature of the Night Monsieur Judas When I Lived in Bohemia Whom God Hath Joined The Fever of Life The Chinese Jar The Island of Fantasy The Harlequin Opal The Lone Inn The Gates of Dawn The Third Volume The White Prior Tracked by a Tattoo The Clock Struck One The Rainbow Feather The Devil-Stick The Red-Headed Man The Silent House in Pimlico The Indian Bangle The Crimson Cryptogram The Vanishing of Tera The Bishop’s Secret The Lady from Nowhere A Traitor in London The Millionaire Mystery A Woman’s Burden The Pagan’s Cup The Turnpike House A Coin of Edward VII The Silver Bullet The Yellow Holly The Mandarin’s Fan The Red Window The White Room The Secret Passage Lady Jim of Curzon Street The Opal Serpent The Wooden Hand The Black Patch The Purple Fern The Amethyst Cross The Sealed Message The Green Mummy The Crowned Skull The Sacred Herb The Solitary Farm The Peacock of Jewels The Mikado Jewel The Spider The Pink Shop The Mystery Queen Red Money A Son of Perdition In Queer Street The Lost Parchment The Red Bicycle The Short Story Collections Chronicles of Faeryland The Dwarf’s Chamber and Other Stories Hagar of the Pawn-Shop The Dancer in Red The Short Stories List of Short Stories in Chronological Order List of Short Stories in Alphabetical Order Please visit www.delphiclassics.com to browse through our range of exciting titles or to purchase this eBook as a Parts Edition of individual eBooks
Download or read book The First Forty Days written by Heng Ou and published by Abrams. This book was released on 2016-04-26 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: After labor, it’s time for rest: A gentle guide to zuo yuezi, the ancient Chinese practice of postpartum self-care, including sixty simple recipes. The first forty days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement” in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth. As modern mothers are pushed to prematurely “bounce back” after delivering their babies, and are often left alone to face the physical and emotional challenges of this new stage of their lives, the first forty days provide a lifeline—a source of connection, nourishment, and guidance. This book includes sixty simple recipes for healing soups, replenishing meals and snacks, and calming and lactation-boosting teas, all formulated to support the unique needs of the new mother. In addition to recipes, this warm and encouraging guide offers advice on arranging a system of help during the postpartum period, navigating relationship challenges, and honoring the significance of pregnancy and birth. Fully illustrated, it is a practical guide and inspirational read for all new mothers and mothers-to-be—the perfect ally during the first weeks with a new baby. “Bringing our attention back to the importance of the postpartum period for new mothers helps to create space for this essential period of integration and recovery . . . an invaluable companion during the first 40 days and beyond.” —Ricki Lake & Abby Epstein, filmmakers, The Business of Being Born
Download or read book Dolphin Nose written by Subba Rao and published by Xlibris Corporation. This book was released on 2014-07-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the collection of short stories entitled Dolphin Nose the author explores his thoughts and observations looking at the events from his own life and in the world around to give his perspective. As per the world events, the best he could do was to come out with his own list of wishful thinking. He ponders on many pointless pursuits in life, all presented with light humor.
