Download or read book Betty Crocker s Hostess Cookbook written by Betty Crocker and published by . This book was released on 1967 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Perfect Hostess Cook Book written by Mildred O. Knopf and published by . This book was released on 1958 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Twinkies Cookbook Twinkies 85th Anniversary Edition written by Hostess and published by Ten Speed Press. This book was released on 2015-07-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comeback cookbook for the perennially popular snack cake, with unique sweet and savory recipes that highlight the whimsical nostalgia of America's favorite dessert. In celebration of the 85th anniversary of Twinkies®, Hostess® has updated and expanded their beloved and quirky classic The Twinkies Cookbook. This new edition includes the very best recipes from the original, combined with twenty-five new and wonderfully wacky recipes submitted by Twinkies aficionados across the country. From a Twinkie-filled take on chicken and waffles to Twinkie pumpkin pie and beyond, these colorful concoctions will surprise and enchant the Twinkie fan in all of us.
Download or read book The Minecrafter s Cookbook written by Tara Theoharis and published by Simon and Schuster. This book was released on 2018-11-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!
Download or read book What s a Hostess to Do written by Susan Spungen and published by Hachette UK. This book was released on 2013-05-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Dessets"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests"), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.
Download or read book Break an Egg written by Tara Theoharis and published by Insight Editions. This book was released on 2020-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Download or read book Entertaining Is Fun written by Dorothy Draper and published by Antique Collector's Club. This book was released on 2016-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in 1941, Dorothy Draper extends her decorating philosophy to hosting and proves that living well never goes out of fashion. This is a book on making living fun. On having your friends to the house and on how to give them a good time. With her wit and can-do flair, Draper guides aspiring hosts and hostesses on how to excel at dinner parties, holiday meals, weekend guests, weddings, and more. And indeed, Draper's secret is simple: If a hostess has fun, her guests will too!" --
Download or read book Park Avenue Potluck written by Society of Memorial Sloan Kettering and published by National Geographic Books. This book was released on 2007-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To benefit America’s leading center for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City’s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event–whether a cocktail party for sixty or a comforting family meal–into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham’s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season’s choicest invitation.
Download or read book Betty Crocker Cookbook written by Betty Crocker and published by Betty Crocker. This book was released on 2006 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand classic and contemporary recipes in the regular sections.
Download or read book The Australian Hostess Cookbook written by Hanna Pan and published by . This book was released on 1969 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pacific Hostess Cookbook written by Lamora Sauvinet Gary and published by . This book was released on 1956 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kathy Cooks Naturally written by Kathy Hoshijo and published by . This book was released on 1981 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Return of the Harried Hostess Cookbook written by Connie Spencer and published by . This book was released on 1990 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mad Mad Mad Mad Sixties Cookbook written by Rick Rodgers and published by Running Press Adult. This book was released on 2012-04-24 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, "Nostalgia: a twinge in your heart far more powerful than memory alone." Nostalgia, of course, also calls to one's appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960's; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: Waldorf Salad Sweet and Sour Meatballs Beef Stroganoff Steakhouse Creamed Spinach Buttermilk Dinner Rolls Cherries Jubilee Daiquiri Lime and Gelatin Mold Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking -- sixties style!
Download or read book The Unofficial Mad Men Cookbook written by Judy Gelman and published by BenBella Books. This book was released on 2011-11-29 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake
Download or read book Ham Biscuits Hostess Gowns and Other Southern Specialties written by Julia Reed and published by Macmillan + ORM. This book was released on 2009-04-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing. Julia Reed spends a lot of time thinking about ham biscuits. And cornbread and casseroles and the surprisingly modern ease of donning a hostess gown for one's own party. In Ham Biscuits, Hostess Gowns and Other Southern Specialties Julia Reed collects her thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary -- and social -- South. In essays on everything from pork chops to the perfect picnic Julia Reed revels in the simple good qualities that make the Southern table the best possible place to pull up a chair. She expounds on: the Southerner's relentless penchant for using gelatin why most things taste better with homemade mayonnaise the necessity of a holiday milk punch (and, possibly, a Santa hat) how best to "cook for compliments" (at least one squash casserole and Lee Bailey's barbequed veal are key). She provides recipes for some of the region's best-loved dishes (cheese straws, red velvet cake, breakfast shrimp), along with her own variations on the classics, including Fried Oysters Rockefeller Salad and Creole Crab Soup. She also elaborates on worthwhile information every hostess would do well to learn: the icebreaking qualities of a Ramos gin fizz and a hot crabmeat canapé, for example; the "wow factor" intrinsic in a platter of devilled eggs or a giant silver punchbowl filled with scoops of homemade ice cream. There is guidance on everything from the best possible way to "eat" your luck on New Year's Day to composing a menu in honor of someone you love. Grace and hilarity under gastronomic pressure suffuse these essays, along with remembrances of her gastronomic heroes including Richard Olney, Mary Cantwell, and M.F.K. Fisher. Ham Biscuits, Hostess Gowns and Other Southern Specialties is another great book about the South from Julia Reed, a writer who makes her experiences in—and out of—the kitchen a joy to read.
Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst Books. This book was released on 2001-12 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
