Download or read book Hotel Restaurant Design No 2 INTL written by Roger Yee and published by Visual Reference Publications. This book was released on 2008-06-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Hotel & Restaurant Design No. 2' showcases the most inspirational design solutions gathered from 36 leading architectural and design firms and features over 160 international projects in the hotel, resort, spa, and restaurant fields. The design solution featured in this volume are organised alphabetically by design firm with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Download or read book Hospitality and Restaurant Design INTL written by Visual Reference Publications and published by HarperDes. This book was released on 1999-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Restaurant hotel Design International written by and published by . This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Publications. This book was released on 2005 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.

Download or read book Hospitality Restaurant Design 3 written by Roger Yee and published by Bilimsel Eserler. This book was released on 2004-02-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.

Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Download or read book Best of Hospitality written by Cindy Allen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interior Design's The Best Design in Hospitality is a compilation of the best work done in the hospitality market today, featuring 50-70 projects from more than 30 design firms. There will be a diversity of projects from resorts to boutique hotels from nightclubs to cafes designed by both industry stalwarts and start-ups.

Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Pub Incorporated. This book was released on 2009-08 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in this book is the latest word in trendsetting and successful design concepts by many of today's leading architecture and interior design firms. Hotel Restaurant Design No. 3 showcases the most current, inspirational design solutions gathered from leading architectural/design firms and features over 100 international projects in the hotel, resort, spa, theatre and restaurant fields. These recently completed installations from around the world are beautifully photographed and carefully documented, and are brimming over with creative ideas. Highlighted are the memorable, efficient and comfortable architecture and interior design concepts and executions that hoteliers, restauranteurs and their clientele have come to expect including infrastructure such as conterence centers, exhibition kitchens and high-speed Internet connections. This book is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.

Download or read book Hospitality Design written by and published by . This book was released on 2006-07 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.

Download or read book Hotel Restaurant Club Bar Design INTL written by Studio GAIA. and published by Harper Design. This book was released on 2006-08-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.

Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hospitality Restaurant Design No 2 written by Roger Yee and published by Watson-Guptill Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly imaginative designs for all segments of a burgeoning recreation market are displayed in this wide-ranging report featuring the work of 35 of the finest architectural/design firms specializing in such projects worldwide.

Download or read book Hotel Restaurant Design written by Roger Yee and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel and Restaurant Design written by Douglas Smith and published by . This book was released on 1988-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hospitality Restaurant Design written by and published by . This book was released on 2004 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.