Download or read book Homemade Salting Canning and Pickling written by Jessica T.Brown and published by Createspace Independent Publishing Platform. This book was released on 2016-10-24 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade Salting, Canning and Pickling: 65 Quick, Easy and Extremely Delicious Recipes Book#1: Salting And Pickling: 35 Most Delicious Salting and Pickling Recipes The main idea of this book is to discuss Pickling and Salting for Dummies and to teach how you can preserve some delicious food for later use. It helps you to learn the art of keeping everything and every ingredient of your food. The art of preserving and canning your food is a very precious skill that is often passed down from generations and can also be a cultural remedy. Some of the people are very lucky to learn all these innovative skills from their ancestors or grandmothers. This purpose of this book is very eligible for those individuals who did not get a solid chance to spend some quality time with their ancestors or grandmother in the kitchen. This book helps to clarify the procedure for domestic canning for every beginner with some pretty easy a steps and directions for flavorful recipes. You can always get started with some painless and quick canning to preserve your items and goods. This book has also added 30 delicious recipes that help to preserve your most favorite food items. Each recipe has been given the complete direction that contributes to making perfect pickles, relishes, canned fruits, and meat salting. Book#2: Canning And Preserving For Dummies 30 Delicious Easy-To-Make Canning Recipes If you have been hesitant to try canning food at home, hopefully, there is no reason for that anymore. With this book, you will learn that canning and preserving food is a quick and simple process that you can easily complete in your kitchen. You even do not need a special pressure canner because a simple hot water bath will do the job. The most important benefit is that with home canning, you are sure that the food you prepare is chemical-free. If you just take a look at the label of any canned food, you'll see a list of various chemicals which you can avoid when preserving food on your own. Canned foods are very versatile - you can serve them as side dishes, salads, snacks or even use to prepare stews and pies. In this book, you can find 30 canning recipes that are divided into meat and fish, vegetables, fruit, and mushroom recipes. So, take a look at what you can try out: Chapter 1 - Canned Meat & Fish Recipes Chapter 2 - Canned Vegetable Recipes Chapter 3 - Canned Fruit Recipes Chapter 4 - Canned Mushroom Recipes Book#3: Mushrooms Best Guide on Mushroom Foraging With Pictures Mushrooms are one of those foods that contain several health benefits that affect our body in a positive way. Mushrooms are high in nutritious value o because their characteristics include being low in calories and high in proteins, fiber, iron, zinc, amino acids, minerals, and minerals. A recent scientific study has confirmed all the health benefits of mushrooms. These studies have shown that mushroom help to strengthen our body and even improve our immune system. This is done by maintaining physiological homeostasis. It may be shocking that Mushrooms are a vegetable that tends to have hearty or meaty texture and the best part about them is that they can be used and served practically with every dish. Mushrooms can be served with stews, sides, soups, stir-fries, sandwiches and even salads. They are the best ingredient as it compliments breakfast, rice, bean dishes and can be made with sauces for pasta, meat, and noodles. Some of the chapters listed in this book are: Chapter 01: Best Foraging Tips for Mushrooms Chapter 02: Tips to Forage Mushrooms in summer Chapter 03: Mushroom Foraging in the Winter Season Chapter 04: Mushroom Foraging in the Spring and Autumn Chapter 05: Tips to Identify Poisonous Mushrooms

Download or read book Homemade Salting and Pickling written by Pamela Atkinson and published by Createspace Independent Publishing Platform. This book was released on 2018-04-26 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Homemade Salting and Pickling 30 Recipes with Delicious Spring Vegetables To start with, salting and pickling are among those methods, which are used to help improve the quality of food and maintain its texture. They are also used to keep the nutritional value of the food secure during the off season as well. Once you have learned how to utilize the ingredients and recipes for pickling and salting you will find this knowledge most useful when it comes time for stocking up your pantry. The texture of your food will be maintained using these techniques. An example would be using salt to protect the taste and freshness of bitter melons, cucumbers, limes and lemons. The pickling formulas for other foods will also be reviewed here. Pickled vegetables and fruits are often used as appetizers. They are also very popular with kids and elders. You can serve them at all kinds of functions such as parties and dinners. The combination of sweet and sour flavors only adds to the overall taste. This book will explain the formulas to pickle assorted foods. To enhance the tastes of your foods you can add other additives to them such as sugar, and vinegar. These pickling recipes are prepared at home and are used in such a manner that they are used throughout the year. Keep in mind that meat can likewise be preserved utilizing simple pickling methodologies. There are some recipes, which are utilized to preserve meat, that are also discussed. The book expounds mainly on the methods, which are used in preserving fruits and vegetables. This book offers you a well-rounded manual that will help you to learn the methods to preserve food items. The book is written with beginners in mind, and professional preservers. There is something within these pages for all preservers! Download your E book "Homemade Salting and Pickling: 30 Recipes with Delicious Spring Vegetables" by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Download or read book Tart and Sweet written by Jessie Knadler and published by Rodale Books. This book was released on 2011-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

Download or read book Salting and Pickling for Dummies written by Micheal Foster and published by Createspace Independent Publishing Platform. This book was released on 2016-09-02 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Dummies: (FREE Bonus Included) 30 Tasty and Easy Salting and Pickling Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 30 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book " Salting and Pickling for Dummies: 30 Tasty and Easy Salting and Pickling Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Download or read book Salting and Pickling Collection written by Brandy Carlisle and published by Createspace Independent Publishing Platform. This book was released on 2017-12-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Collection: 60 Recipes for Delicious Homemade Pickles Book 1. Salting and Pickling: 30 Best Tasty and Easy Salting and Pickling Recipes for Spring Vegetables and Fruits Want to preserve your favorite fruits and vegetables? Do you want to try some new method of preservation? Heard about pickling but do not know how to do it? Looking for some of the salting recipes? Well if you need an answer of any of these queries then you are at the right place. We are here to remove your confusions and to teach you preservation methods. This e-book is all about salting and pickling. It is filled with a number of recipes for helping you out. This book will comprehend: Benefits of pickling 10 Easy Salting Recipes for Vegetables/Fruits for Preservation 20 Easy Pickling Recipes for Vegetables/Fruits for Preservation Book 2. Salting and Pickling for Beginners: Top 30 Tasty Salting and Pickling Recipes to Make your Delicious Meals Pickling has been around for thousands of years, but never before has it been seen as the art form that it is. In this book, you are going to learn all about pickling. You will learn: Exactly what you need to start pickling your favorite foods. The health benefits of eating pickled foods. How you can pickle your own foods. Amazing recipes that you can follow to pickle all types of foods Download your E book "Salting and Pickling Collection: 60 Recipes for Delicious Homemade Pickles" by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book Salting and Pickling for Beginners written by Charlotte Cook and published by Createspace Independent Publishing Platform. This book was released on 2016-09-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling for Beginners 15 Easy and Delicious Recipes This eBook provides a selection of simple and easy to follow recipes for the beginner who is looking to preserve some of their favorite foods through the salting or pickling process. With instructions on preserving everything from herbs to fish and fruit to meats there is something for everyone and it's a perfect way to make sure food doesn't go to waste. The recipes themselves are aimed at the novice with minimal to no previous experience and can be easily understood. Download your E book "Salting and Pickling for Beginners: 15 Easy and Delicious Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book Salting and Pickling Big Collection 130 Best Recipes written by Sarah Carlos and published by Createspace Independent Publishing Platform. This book was released on 2017-04-21 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Big Collection: 130 Best Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 90 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book "Salting and Pickling Big Collection: 130 Best Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book Well Preserved written by Eugenia Bone and published by Clarkson Potter. This book was released on 2010-10-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Download or read book Salting and Pickling Big Collection written by Sarag Carlos and published by Createspace Independent Publishing Platform. This book was released on 2017-01-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Salting and Pickling Big Collection: 90 Delicious Recipes This book goes to great length to demonstrate the means through which you can pickle your own food. Describing methodology and giving you 90 great salting and pickling recipes, this book is a great guide for anyone who wishes to do something different with their food. Providing you with clear details and informative illustrations this book serves as an excellent guide to everything pickled and everything salty! This book, Salting and Pickling for Dummies, is written in such a manner that it provides guide to all of those people, who love pickling. After reading this book you will be able to pickle and salt fruits, vegetables, meat and a lot more stuff Download your E book "Salting and Pickling Big Collection: 90 Delicious Recipes " by scrolling up and clicking "Buy Now with 1-Click" button!

Download or read book Mixes in a Jar written by Renee Pottle and published by . This book was released on 2021-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe book for dry ingredients assembled and stored for quick meals in the future.

Download or read book Cultured Food Life written by Donna Schwenk and published by Xlibris Corporation. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a few easy steps using ancient wisdom and time-tested techniques such as natural fermentation. Author and educator Donna Schwenk tells her compelling story of how she transformed her family's health by creating foods that conquer sicknesses, including diabetes, high blood pressure and IBS. Hundreds of families have attended Donna's seminars and renewed their health, changing their lives forever! After numerous requests from her seminar participants, Donna has provided this compilation of over sixty delicious recipes that were the key to her own success. With her simple step-by-step instructions, you too can learn to make delicious probiotic foods that will create wellness and restore your health. You can enjoy a preview at: www.culturedfoodlife.com or follow Donna on her blog at www.blog.culturedfoodlife.com

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.