Download or read book Herbaceous Plants as Natural Protective Food written by M.K. Rana and published by Scientific Publishers. This book was released on 2014-06-01 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. In addition, this book may be user-friendly to others who have the concern to expand knowledge concerning human health through fruits and vegetable. Earning scientific knowledge will undoubtedly be rewarding to its users and finally to the nation.
Download or read book Herbal Resources of India and Nepal written by Sarvesh Kumar Sood and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbacious Plants as Natural Protective Food written by and published by . This book was released on 2014 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multiple Choice Questions MCQ in Food Technology written by P.M. Kotecha and published by Scientific Publishers. This book was released on 2019-01-01 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology and safety, Food Business Management and Overall Food Technology and much more. Written by experts related resource person, the MCQ in Food Technology is an indispensable resource for agricultural, food scientists and technologists, post harvest technologists, and upper level undergraduate and graduate students in these disciplines.
Download or read book Quinoa Chenopodium Quinoa Willd written by D. Singh and published by Scientific Publishers. This book was released on 2019-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quinoa has gained recognition world over as one of the most Functional foods for healthy human life. It provides most of the essential nutrients, gluten free protein, vitamins & minerals and considered as an excellent alternative food crop for India. It is an extra-ordinarily adaptable crop to different agro-ecological zones, highly suited to climate change, harsh environment and limited availability of resources. Currently, quinoa is in a process of expansion in non-domesticated countries and its cultivation is spreading rapidly due to its very high demand throughout the world. The subject matter is presented in this book in a comprehensive & lucid style and intended to provide scientific, authentic and very useful information on various aspects of quinoa development in India and abroad. Moreover, comparative nutritive values, role of vitamins, minerals & fatty acids in human body, manufacturers & suppliers of value-added products, role of different agencies in quinoa development in India and model project reports appended add the value. Thus, this book has enormous scope and opportunities to boost quinoa production, address food & health security problems, uplift Farm-output, promote food industries and generate employment and intended to assist Agri-business Planners, policy makers, Researchers, industrialists, teachers, students & farmers world over who are interested in quinoa-based enterprises for their livelihood.
Download or read book Manual of Ethnobotany 2nd Revised Ed written by S.K. Jain and published by Scientific Publishers. This book was released on 2010-03-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book comprises of two sections, A and B. Section A has the text of the lectures during the Training Course in Ethnobotany, and the section B has some of the material and exercise handled by the trainees during the Workshop and in practical classes. The sequence of the lectures has been so arranged as to gradually and step by step introduce the scope, methodology, and applications of the subject along with the subjects of preparation of scientific papers and research projects. This book will not only popularize the important subject of Ethnobotany but will also provide basic instructions for person freshly interested or inducted into this discipline.
Download or read book Engineering Aspects of Food Quality and Safety written by H. Umesh Hebbar and published by Springer Nature. This book was released on 2023-09-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel and traditional foods. This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
Download or read book Soil Survey written by and published by . This book was released on 1965 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Survey of Milwaukee and Waukesha Counties Wisconsin written by Joseph A. Steingraeber and published by . This book was released on 1971 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A GUIDE ON TEMPERATE VEGETABLE CROPS written by T. Ilakiya and published by JEC PUBLICATION. This book was released on with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "A Guide on Temperate Vegetable Crops," where the primary focus of this book is to explore the detailed production technologies for growing a variety of vegetable crops in temperate climates. This guide is designed for everyone from home gardeners to commercial growers who are seeking practical, technology-driven approaches to enhance their crop yields and quality. The idea for this book originated from observing a gap in practical, technology-focused resources that cater specifically to the unique challenges and opportunities of temperate vegetable production. As our climate changes and as more growers aim to optimize their production in environmentally sensitive ways, there is a profound need for a resource that combines traditional cultivation practices with modern technological insights. In each chapter of this book, I have detailed the production technology specific to a particular vegetable crop. These chapters not only cover the basic botanical characteristics and requirements of each vegetable but also delve into advanced topics such as soil fertility management, integrated pest management, precision agriculture, and the latest in genetic advancements that can be tailored to temperate climates. By sharing this knowledge, " A Guide on Temperate Vegetable Crops" aims to equip its readers with the tools necessary to innovate and adapt to the evolving demands of vegetable production. The information provided here is intended to not just inform but also inspire new ways of thinking about how vegetables can be grown in temperate regions. Whether you are a student, a researcher, or someone directly involved in agricultural production, this book will serve as a valuable reference and a practical guide. It is my hope that the insights and techniques described will not only enhance your understanding but also ignite a passion for pursuing excellence in the field of temperate vegetable production.
Download or read book Perennial Crops for Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents the latest research in perennial crop breeding and programmes, and provides direction on where the field of perennial crop is heading. Many production systems and agricultural practices are no longer sustainable today as their effects on soils, water, biodiversity, and livelihood are significant. Mainstreaming the use of perennial crops into current practices can contribute to stabilize fragile soils and maintain natural processes essential to obtain stable and high yields. To face the challenges and risks of the twenty-first century, increasing the perenniality of crops and agricultural systems should become a larger research, development and policy focus.
Download or read book Laws of the State of New York written by New York (State) and published by . This book was released on with total page 1724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Survey of various Counties Etc written by and published by . This book was released on 1971 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Survey of Arthur and Grant Counties Nebraska written by Donald A. Yost and published by . This book was released on 1977 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mediterranean Diet and Cancer Experimental and Epidemiological Perspectives written by Wamidh H. Talib and published by Frontiers Media SA. This book was released on 2022-11-28 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report written by National Botanical Research Institute (India) and published by . This book was released on 2013 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soil Survey of Nuckolls County Nebraska written by Robert S. Pollock and published by . This book was released on 1978 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
