Download or read book Eliza Cook s Journal written by and published by . This book was released on 1854 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Eliza Cook s Journal written by Eliza Cook and published by . This book was released on 1854 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Heaven Exposed written by Tzvi Freeman and published by CreateSpace. This book was released on 2013-11 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: For seven years, Tzvi Freeman's reweaving of ancient tales have been one of the hottest hits on the Jewish web. Now they've finally hit realspace for all the rest of us. The moon holds what would seem a hopeless argument with its Maker— who controls all that exists by voice-activated interface— and wins. The Heavenly Court noshes popcorn while entertained by 3D multimedia presentations— of bidders on a hot miracle contract. A psychotherapist discovers his client can't tolerate the laws of nature— because he was trained on the supernatural track by Heaven Incorporated. And an angel from the technical support desk discovers the secret of physicality— bringing it to market as a spiritual-to-physical travel device. Tzvi Freeman has already built a reputation for poetic literary style and depth of insight with his collection of short meditations, "Bringing Heaven Down To Earth." In Heaven Exposed, he polishes the fables of the ancients with the fiery wisdom of the Kabbalah and welds them into a golden setting of science fiction to present us with a chest of magnificent jewelry. What makes this so spectacular is that the fables and the Kabbalah are as authentic as you can get. What's even more wondrous is that such deep wisdom could be made so much fun. As the author puts it, "G-d is found in paradox— and it is paradox that makes people laugh."

Download or read book Serious Eater written by Ed Levine and published by Penguin. This book was released on 2019-06-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns

Download or read book 100 Best Gluten Free Recipes written by Carol Fenster and published by HarperCollins. This book was released on 2013-02-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts An absolute must-have for anyone who lives gluten free, 100 Best Gluten-Free Recipes compiles the most basic and vital recipes from top "gfree" diet expert Carol Fenster's 1,000 Gluten-Free Recipes—now in a handy, affordable, beautiful package complete with color photos. With celiac disease and non-celiac gluten intolerance becoming more common, a gluten-free diet is essential for a growing number of people. This book gives them safe, gluten-free recipes for the everyday foods they miss most—breads, pasta, muffins, cookies, cakes, pies, and more. For parents and home cooks who have children or family members who must eat gluten-free meals, this book offers familiar favorites that are just as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza, Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this book will become the gluten-free cook's best friend in the kitchen, and a great gift. • Features completely updated recipes • Includes five brand-new recipes, including nutritious Banana Bread with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos • Offers a detailed introductory section with straightforward information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and handy advice on cooking with gluten-free ingredients • Written by gluten-free expert Carol Fenster, author of 1,000 Gluten-Free Recipes • Includes 30 beautiful, enticing photos of finished dishes • Features icons that highlight vegetarian, kids' favorite, and quick recipes that can be prepared in 30 minutes or less For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes offers tasty options that make gluten-free cooking easy for every day.

Download or read book Chambers s Journal written by and published by . This book was released on 1839 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2018-05-08 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Harper s Weekly written by John Bonner and published by . This book was released on 1899 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The London Literary Gazette and Journal of Belles Lettres Arts Sciences Etc written by and published by . This book was released on 1821 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Athen um written by and published by . This book was released on 1841 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Little Star written by Anthony DeStefano and published by Harvest House Publishers. This book was released on 2013-08-30 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tonight a king will be born, and all the stars in heaven are competing to see who can shine the brightest for him. But when the stars see the poor family huddling in the shabby stable, they begin to think that this baby couldn’t be a king after all! That is, all the stars except the smallest, loneliest star in the sky, Little Star. He recognizes the baby Jesus as the King of kings and understands His special message of love. Read on to discover the extraordinary way Little Star serves his King on that cold, dark night. Certain to become a Christmas classic, this delightful tale connects the star atop the Christmas tree to the true meaning of Christmas—the birth of Jesus.

Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1908 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated London News written by and published by . This book was released on 1878 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lloyd s Entertaining Journal written by and published by . This book was released on 1847 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Literary Gazette written by and published by . This book was released on 1827 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Postal Record written by and published by . This book was released on 1902 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: