Download or read book Hawaiian and Agriculturist written by Hawaiian Board of Commissioners of Agricuilture and published by . This book was released on 1913 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toward Sustainable Agriculture written by and published by College of Tropical Agriculture and Human Resources University of Hawai'i. This book was released on 2006 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hawaiian Forester and Agriculturist written by and published by . This book was released on 1917 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Nutrient Management in Hawaii s Soils written by James A. Silva and published by College of Tropical Agricultural. This book was released on 2014-05-30 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's approach to crop production considers not only the effects of fertilizer applications on crop yield and quality but also includes awareness of the potential of fertilizer nutrients to adversely affect the environment. Managing crop nutrients deliberately and carefully takes on special significance in Hawaii, where imported nutrient inputs are costly and the environment--particularly the underground aquifer and coastal waters--is vulnerable to pollution. This book contains a distillation of decades of CTAHR research on soils, fertilizers, and crop nutrient needs, written for the lay reader and intended to provide a solid base of knowledge for the serious agriculturist. While the text makes reference to Hawaii's crops and soil conditions, its basic information is transferrable to similar tropical and subtropical locations throughout the world.
Download or read book Common Forest Trees of Hawaii written by Elbert Little and published by Createspace Independent Publishing Platform. This book was released on 2016-09-24 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common Forest Trees of Hawaii, first published in 1989 as USDA Forest Service Agriculture Handbook 679, is an illustrated reference for identifying the common trees in the forests of Hawaii. Useful information about each species is also compiled, including Hawaiian, English, and scientific names; description; distribution within the islands and beyond; uses of wood and other products; and additional notes. The 152 species described and illustrated by line drawings comprise 60 native species (including 53 that are endemic), 85 species introduced after the arrival of Europeans, and 7 species introduced apparently by the early Hawaiians. One chapter is devoted to forests and forestry in Hawaii. Maps of the Hawaiian Islands show the physical features and place names, major forest types, and forest reserves and conservation districts. Each tree species is illustrated by a full-page line drawing.
Download or read book Specialty Crops for Pacific Islands written by Craig R. Elevitch and published by Par. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bamboo to black pepper, cacao to coconut and tea to taro--Specialty Crops for Pacific Islands provides detailed cultivation, value-added, and marketing information for 27 of the most important specialty crops for Pacific Islands and other tropical locations. Specialty crops provide a rapidly growing economic opportunity for innovative farmers and gardeners who are interested in diversifying their products. The book provides insights into sustainable cultivation and processing techniques for local and export markets with an emphasis on innovating production methods, postharvest processing, and marketing. Beautifully illustrated with over 940 color images, each chapter covers a crop in detail. Specialty Crops for Pacific Islands highlights producers from throughout the Pacific and shares their experience--both their challenges and successes. From the publishers of Traditional Trees for Pacific Islands and Agroforestry Guides for Pacific Islands, this 576-page book promotes high-quality food, fiber, and healthcare crops grown in diverse agroforestry systems. The emphasis is on providing small farms with opportunities for local consumption and commercial sale. Specialty Crops for Pacific Islands is a must-have reference book for farmers, gardeners, teachers, and extension agents in the Pacific and throughout the tropics who are interested in new economic opportunities from specialty crops. This is not a book that sits on the shelf, but is thumbed through again and again.
Download or read book Food and Power in Hawai i written by Aya Hirata Kimura and published by University of Hawaii Press. This book was released on 2018-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of social justice and sustainability. Each of the nine essays describes Hawai`i’s foodscapes and collectively makes the case that food is a focal point for public policy making, social activism, and cultural mobilization. With its rich case studies, the volume aims to further debate on the agrofood system and extends the discussion of food problems in Hawai`i. Given the island geography, high dependency on imported food has often been portrayed as the primary challenge in Hawai`i, and the traditional response has been localized food production. The book argues, however, that aspects such as differentiated access, the history of colonization, and the neoliberalized nature of the economy also need to be considered for the right transformation of our food system. The essays point out the diversity of food challenges that Hawai`i faces. They include controversies over land use policies, a gendered and racialized farming population, benefits and costs of biotechnology, stratified access to nutritious foods, as well as ensuring the economic viability of farms. Defying the reductive approach that looks only at calories or tonnage of food produced and consumed as indicators of a sound food system, Food and Power in Hawai`i shows how food problems are necessarily layered with other sociocultural and economic problems, and uses food democracy as the guiding framework. By linking the debate on food explicitly to the issues of power and democracy, each contributor seeks to reframe a discourse, previously focused on increasing the volume of locally grown food or protecting farms, into the broader objectives of social justice, ecological sustainability, and economic viability.
Download or read book The Hawaiian Forester and Agriculturist written by Leopold G. Blackman and published by . This book was released on 1905 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm to Keiki written by Tiana Kamen and published by . This book was released on 2019-11-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: (This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Download or read book Irrigation in Hawaii written by Walter Maxwell and published by . This book was released on 1900 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hawaiian Forester and Agriculturist written by Daniel Logan and published by . This book was released on 1916 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From King Cane to the Last Sugar Mill written by C. Allan Jones and published by . This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai'i's sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai'i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai'i's sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai'i's annexation by the United States in 1898 invalidated the Kingdom's contract labor laws, reduced the plantations' hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai'i's last surviving sugar mill, HC&S--with its large size, excellent water resources, and efficient irrigation and automated systems--remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S's historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai'i remains uncertain.
Download or read book Land and Power in Hawaii written by George Cooper and published by . This book was released on 1990 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describe a pervasive way of conducting private and public affairs in which state and local office holders throughout Hawaii took their personal financial interests into account in their actions as public.
Download or read book Plant Parasitic Nematodes in Sustainable Agriculture of North America written by Sergei A. Subbotin and published by Springer. This book was released on 2018-12-17 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-parasitic nematodes are recognized as one of the greatest threats to crop production throughout the world. Estimated annual crop losses of $8 billion in the United States and $78 billion worldwide are attributed to plant parasitic nematodes. Plant parasitic nematodes not only cause damage individually but form disease-complexes with other microorganisms thereby increasing crop loss. Nematode diseases of crops are difficult to control because of their insidious nature and lack of specific diagnostic symptoms which closely resemble those caused by other plant pathogens and abiotic diseases. Future developments of sustainable management systems for preventing major economical agricultural losses due to nematodes is focused on strategies that limit production costs, enhance crop yields, and protect the environment. This book presents a first compendium and overview for nematode problems and their management across North America. Each chapter provides essential information on the occurrence and distribution of plant parasitic nematodes, their major crop hosts, impact on crop production and sustainable management strategies for each region of the continent including, Canada, Mexico and all states of the USA. For each region, a thematic overview of changes in crop production affected by plant parasitic nematodes and their management strategies over time will provide invaluable information on the important role of plant parasitic nematodes in sustainable agriculture.
Download or read book Growing Plants for Hawaiian Lei written by and published by College of Tropical Agriculture. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost everyone loves a lei--the making, giving, receiving, and wearing of the lei is a cherished Hawai'i tradition recognized worldwide. With the renaissance in Hawaiian culture sweeping the islands, growing plants that provide lei materials can be a source of pride and pleasure for the home gardener, an economic opportunity for green-thumb entrepreneurs, and can reduce gathering pressure on the few precious remaining areas of native Hawaiian vegetation. This book contains information on growing 85 plants that can provide flowers or foliage for lei. Some are traditionally used native species; others are relatively new introductions with a potential place in the lei industry. In addition to the 170 pages detailing the plants, sections of the book provide useful basic plant production information and helpful tips for anyone wishing to get into the lei material business in a small or large way. In a special section written for this book, two experts on Hawaiian tradition and native Hawaiian plants explain the spiritual and cultural significance of the lei and lei making in ancient Hawai'i. These authors highlight the ancient Hawaiian conservation ethic and concept of sustainable agriculture, a revival of which could help preserve the islands' threatened native ecosystems. This book is a must-have for anyone wanting to help preserve Hawai'i's plant and cultural heritage!
Download or read book Breadfruit Production Guide written by Craig R. Elevitch and published by Permanent Agriculture Resources. This book was released on 2014-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Download or read book Kua ina Kahiko written by Patrick Vinton Kirch and published by University of Hawaii Press. This book was released on 2014-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In early Hawai‘i, kua‘āina were the hinterlands inhabited by nā kua‘āina, or country folk. Often these were dry, less desirable areas where much skill and hard work were required to wrest a living from the lava landscapes. The ancient district of Kahikinui in southeast Maui is such a kua‘āina and remains one of the largest tracts of undeveloped land in the islands. Named after Tahiti Nui in the Polynesian homeland, its thousands of pristine acres house a treasure trove of archaeological ruins—witnesses to the generations of Hawaiians who made this land their home before it was abandoned in the late nineteenth century. Kua‘āina Kahiko follows kama‘āina archaeologist Patrick Vinton Kirch on a seventeen-year-long research odyssey to rediscover the ancient patterns of life and land in Kahikinui. Through painstaking archaeological survey and detailed excavations, Kirch and his students uncovered thousands of previously undocumented ruins of houses, trails, agricultural fields, shrines, and temples. Kirch describes how, beginning in the early fifteenth century, Native Hawaiians began to permanently inhabit the rocky lands along the vast southern slope of Haleakalā. Eventually these planters transformed Kahikinui into what has been called the greatest continuous zone of dryland planting in the Hawaiian Islands. He relates other fascinating aspects of life in ancient Kahikinui, such as the capture and use of winter rains to create small wet-farming zones, and decodes the complex system of heiau, showing how the orientations of different temple sites provide clues to the gods to whom they were dedicated. Kirch examines the sweeping changes that transformed Kahikinui after European contact, including how some maka'āinana families fell victim to unscrupulous land agents. But also woven throughout the book is the saga of Ka ‘Ohana o Kahikinui, a grass-roots group of Native Hawaiians who successfully struggled to regain access to these Hawaiian lands. Rich with ancedotes of Kirch’s personal experiences over years of field research, Kua'āina Kahiko takes the reader into the little-known world of the ancient kua‘āina.
