Download or read book Hatching and Rearing of Chicks Classic Reprint written by John Edwin Dougherty and published by Forgotten Books. This book was released on 2017-12-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hatching and Rearing of Chicks First, mix the gasolene and cresol together and then slowly stir in the plaster of paris until all the liquid is taken up. Use enough of the plaster of paris to absorb the liquid and no more. Spread the resulting brownish powder on sheets of paper to dry and then store away in covered cans. To use, take a large baking powder can, punch the cover full of holes with a six-penny nail and fill the can with the powder. This makes a good Sifter to thoroughly sift the powder into the feathers around the vent and under the wings, while an assistant is holding the hen up by the shanks. Work the powder into the feathers with the fingers. This is one of the best powders the writer has ever used. It is also one of the cheapest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Experiments in Hatching and Rearing Chickens Classic Reprint written by W. R. Graham and published by Forgotten Books. This book was released on 2017-10-28 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experiments in Hatching and Rearing Chickens The use of buttermilk appeared to help the vitality when the machine gave evidence of hatching inferior chicks. Moisture was used in all hatches, so we cannot say what it would do if run dry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Chicks written by H. A. Nourse and published by . This book was released on 2015-08-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chicks: Hatching and Rearing; A Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing and Developing Winners and Layers; Fattening, Killing and Marketing Broilers and Roasting Chickens Success in hatching and rearing the chicks is absolutely necessary for profitable poultry keeping. The fancier, the egg farmer and the market poulterer must produce every year a certain greater or less number of chickens. The fancier must have cockerels and pullets for exhibition and sale, the egg man must have pullets to lay, the poulterer must have tender broilers and roasters for his trade and all must replace the stock sold, or aged beyond its usefulness. This young stock is required to be good or it will not satisfactorily and profitably serve its various purposes; the mere fact that it has been brought from the shell and made to live until it is time to market it, or to maturity, as the case may be, is no guaranty that it will sooner or later return a fair rate of interest on its cost. Thousands of chicks are hatched each year and placed in brooders, which, either because of weakness in the parent stock or improper incubation, are practically worthless, so far as their ability to make good growth and development is concerned. Other thousands which leave the shell strong and healthy are spoiled in the rearing, so that they reach the profit-turning age in such condition that they are unfit for the purposes of their owners. The only chick that is profitable is the one well hatched and well reared, so that it possesses health and vigor. This indicates the necessity of proper incubation, healthful brooding, correct feeding and intelligent care. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Profitable Poultry Production Classic Reprint written by M. G. Kains and published by . This book was released on 2015-08-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Production Poultry production is commonly practiced on every farm, but profitable poultry production so far as the farm is concerned, is rare indeed. No one, as a rule, has better natural conditions for poultry raising than has the farmer. It is only a matter of embracing opportunities that is wanting. This book. Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Chicks Hatching and Rearing written by Harold Alvah Nourse and published by . This book was released on 1907 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Brooding and Rearing Chickens Classic Reprint written by Wilson Earle Newlon and published by Forgotten Books. This book was released on 2017-10-27 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Brooding and Rearing Chickens The average annual farm income from poultry on California farms equals approximately The combined income from chickens and chicken eggs represents about 75 per cent of this amount, and it is also about 15 per cent of the total farm income from livestock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Artificial Incubating and Brooding written by and published by Forgotten Books. This book was released on 2017-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Artificial Incubating and Brooding: The Successful Hatching and Rearing of Poultry by Modern Artificial Methods The following extract is taken from a report on artificial incubation and the annual egg yield per hen, appearing in the united-states Statistics of Agriculture for 1902, based on the census of 1900, published by the Department of Agriculture, Washington, D. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book CHICKS HATCHING AND REARING written by H. A. NOURSE and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hatching and Rearing of Chicks written by W. E. Vaplon and published by . This book was released on 1916 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paynter s System of Poultry Rearing written by F. G. Paynter and published by Forgotten Books. This book was released on 2018-01-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Paynter's System of Poultry Rearing: Or a Year From Hens I read through every new book on Poultry which I happen to see, and have come to the conclusion that they are as a rule much too long, and all that the public wish to be told is, in as few words and as clearly as possible, how to make eggs and table poultry pay by well-tried simple systems of feed ing and general management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Hatching and Rearing Chicks written by Leigh Philbrook Gardner and published by . This book was released on 1932 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chicks Hatching and Rearing A Manual of Dependable Instruction in Incubating Brooding Feeding written by Harold Alvah Nourse and published by Franklin Classics Trade Press. This book was released on 2018-10-31 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Chicks Hatching and Rearing a Manual of Dependable Instruction in Incubating Brooding Feeding written by and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Incubation Natural and Artificial written by Heather Stoddard and published by Forgotten Books. This book was released on 2017-07-17 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Incubation, Natural and Artificial: With Illustrations and Descriptions of Incubators, Modes of Constructing Brooders, and the Best Methods of Rearing Chickens Artificially HE word incubate was formerly used in a more limi Tted sense than it is at the present time. Nine people out of ten will say that incubation is hatching, and ask If it is not hatching, what is it? It appears that, strictly speaking, the sitting on eggs for the purpose of furnishing heat is incubation; not the mere hatching. But the word has been appropriated as the best to express the whole Operation of sitting on eggs, or giving them the required heat to effect the hatching, whether in the natu ral way, by the hen, goose, turkey, etc., or by the use of contrivances that furnish artificial heat with boxes, drawers, lamps and regulators. A word must in the long run be made to answer the purpose of those who use it, even if the' Latin derivation is ignored. Words get their meaning changed or extended, in time. Man invents some new method, and uses an Old word to express his idea. When the novice desires to learn all that can be learned about incubation he may well commence at the beginning and consider the best methods pf obtaining eggs that will hatch when placed under favorable conditions.4 [nc uba tion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Incubation a Guide to Hatching and Rearing written by and published by . This book was released on 2015-06-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chicks Hatching and Rearing written by Harold Alvah Nourse and published by . This book was released on 1918 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chicks written by H. A. Nourse and published by . This book was released on 2016-11-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of H.A. Nourse's book "Chicks, Hatching and Rearing" is a complete guide to hatching eggs and raising chicks through the use of incubators and artificial brooders. Written in 1909 by one of the greatest poultry authorities of the day, this book includes not only the basics about using incubators and brooders, but also a treasury of practical advice on many aspects of raising chicks. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.