Download or read book Gumbeaux written by Kimberly Vargas and published by Modern Postcard. This book was released on 2011-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where do you go when you disappear? For young heiress Mary Fait, the answer is New Orleans. After the death of her parents, she is placed in the care of her alcoholic uncle. For years, she assists her uncle in growing the family empire, all the while plotting his demise and / or her escape. A college scholarship gives her the opportunity to break free of her life to start a new one - under a new name. Follow Mary and her often hilarious misadventures in the early 1990's while attending college in a small town in Louisiana. The story reads as a series of diary entries which chronicle the thoughts, feelings, and experiences of the main character during this time in her life. The novel's title refers to a cajun restaurant in which the main character works as a waitress. The colorful descriptions of the town of Bayou Bend, the college, its inhabitants and the surrounding areas paint a vivid and amusing tale of life in the South.
Download or read book Gumbo Life Tales from the Roux Bayou written by Ken Wells and published by W. W. Norton & Company. This book was released on 2019-02-26 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes. Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries. In Gumbo Life: Tales from the Roux Bayou, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged. Gumbo Life, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.
Download or read book Gumbeaux Magic written by Jax Frey and published by . This book was released on 2021-10-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oh my gravy! What's next? One sistah is arrested, one is widowed, another is threatened by a younger woman, yet another is dealing with an attempted kidnapping. And that is just the start of the sistahs' woes. You never know when life will hit you upside the head! But if there is one thing this group of unstoppable women is good at, it is getting together for amazing gumbo and brainstorming the most outrageous solutions only to discover the magic of life again and again.
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Police Chief s Pitch written by Janice Sims and published by Harlequin. This book was released on 2024-02-20 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Her return to their small town… Means a whole new ball game for him! Chief of police Dave Harrison never quite got over his high school crush on Darla Crammer—even when she suddenly left Port Domingo and her family five years ago. Now she’s come home to make things right with her son. Dave knows his Little League team could be the perfect opportunity for everyone to start fresh…but can he risk striking out at love, too? From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging. Port Domingo Romances Book 1: A Family for Keeps Book 2: The Police Chief's Pitch
Download or read book Food Service News written by and published by . This book was released on 2003 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Night Before Christmas written by Trosclair and published by Pelican Publishing. This book was released on 2015-12-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
Download or read book Global Foodservice written by and published by . This book was released on 2001 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Business written by and published by . This book was released on 2003 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Directory of U S Trademarks written by and published by . This book was released on 1993 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Louisiana Conservationist written by and published by . This book was released on 1978 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Beverage Market Place Volume 1 written by Laura Mars and published by . This book was released on 2009-09 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
Download or read book Thomas Food Beverage Market Place written by and published by . This book was released on 2006 with total page 2236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Foodways written by C. Paige Gutierrez and published by Univ. Press of Mississippi. This book was released on 2009-12-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun food has become a popular “ethnic” food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the locally unique. Neither a cookbook nor a restaurant guide, Cajun Foodways gives interpretation to the meaning of traditional Cajun food from the perspective of folklife studies and cultural anthropology. The author takes into account the modern regional popular culture in examining traditional foodways of the Cajuns. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people. Foodways are an effective symbol for what it means to be a Cajun today. The reader interested in food and in cooking will find much appeal in this book, for it illustrates a new way to think about how and why people eat as they do.
Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by National Geographic Books. This book was released on 2002-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.
