Download or read book Great Veg written by Good Housekeeping Institute and published by Collins & Brown. This book was released on 2014-02-26 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping veggie recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious midweek supper or a dinner party treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to prepare delicious vegetarian food with minimal fuss. Enjoy! Other titles in the Good Housekeeping series include Bake Me a Cake, Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It! and Slow Stoppers

Download or read book The Great Vegetable Plot written by Jonathan Buckley and published by Random House. This book was released on 2013-05-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A vegetable plot is a beautiful thing to make, with the extra bonus of producing the best possible things to eat. If you get it right, the whole place can become your market, your haven and your playground.' So says Sarah Raven in The Great Vegetable Plot, an indispensable practical guide to creating the perfect vegetable garden with the minimum of fuss and effort. By eschewing the timely and unnecessary steps that can frustrate even the most patient gardener, Sarah's principles of speed and simplicity can help you to craft a plot that perfectly suits your needs - and lets you enjoy fresh, home-grown crops all year round. Sarah's straight-forward approach focuses on easy and rewarding vegetables that don't require huge amounts of time or space, meaning you don't need to devout hours to slavishly tending your plot. Beautifully illustrated with over 250 photographs from award-winning photographer Jonathan Buckley, this inspiring guide is ultimately all about pleasure - from the enjoyment you'll get from planting and growing your own produce to the priceless reward of having a wealth of fresh vegetables just outside your door.

Download or read book The Veg Box written by David Flynn and published by Penguin UK. This book was released on 2022-06-09 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: David and Stephen Flynn, a.k.a the Happy Pear twins, are back with their simplest cookbook yet! The perfect collection for vegans, vegetarians, or anyone looking to eat more plant-based recipes - 'This book is awesome' Chris Evans AUBERGINE - BEETROOT - BROCCOLI - CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS - POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg easier and tastier than ever before! This vibrant book is packed with over 100 new recipes that use just ten ingredients or less and showcase the delicious and diverse ways you can enjoy each vegetable. Take carrots for example. Learn how to transform this simple produce into: Carrot and Sesame Burgers Roasted Carrot Tagine Chewy Flapjacks with Carrot and Pistachio Or how about courgettes? Watch them become: Easy One-Pan Courgette Pizza Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf Cake with a Lemon Curd Building tips on eating more sustainably into family-friendly meals, quick weeknight dinners and sweet treats, this is healthy eating for our planet, our bodies and our tastebuds. 'Proper good food, less waste and very simple, delicious plant-based recipes' Joe Wicks 'Super practical and full of great recipes for eating more plants and reducing food waste' Fearne Cotton 'The lads have done it again! A great concept and a beautiful book to help us all cook more delicious veg' BOSH! 'A delicious celebration of plants and all that they have to offer' Megan Rossi 'Their recipes are fantastic and you will love this book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will enjoy' Dr Gemma Newman

Download or read book Indian Himalaya Footprint Handbook written by Vanessa Betts and published by Footprint Travel Guides. This book was released on 2014-02-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revered the world over, the Indian Himalaya provide a unique experience and stunning backdrop for any explorer and have been capturing the imagination of travelers for centuries. The 3rd edition Indian Himalaya Handbook will help travellers get the most from this diverse and sometimes demanding region. Footprint's completely updated travel guide to the Indian Himalaya is indispensible to visitors who want to be wowed by rugged beauty and inspired by the unique culture of the people that live here. • Great coverage of responsible travel and the Himalayan Environment Trust Code of Practise, as well as essential advice on the best time of year to travel • Loaded with information and suggestions on how to get off the beaten track, from trekking and climbing to cycling and yoga • Includes comprehensive listings from From Garhwal and Kumaon in Uttar Pradesh, to the Himalaya in Himachal Pradesh, Ladakh and Zanskar, to Darjeeling and Sikkim, in the Eastern Himalaya. • Plus all the usual accommodation, eating and drinking listings for every budget • Full-colour planning section to inspire travellers and help you find the best experiences Fully updated, Footprint’s Indian Himalaya Handbook is packed with all the information you’ll need to get the best out of this spectacular region.

Download or read book Vegetarian Times written by and published by . This book was released on 1994-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book River Cottage Veg written by Hugh Fearnley-Whittingstall and published by Ten Speed Press. This book was released on 2013-05-14 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Download or read book Vegetarian Times written by and published by . This book was released on 1998-04 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Vegetarian Times written by and published by . This book was released on 1999-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book The Great Drama Or The Millennial Harbinger written by Elizabeth Parsons Ware Packard and published by . This book was released on 1878 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Smart Girl s Guide to Going Vegetarian written by Rachel Meltzer Warren and published by Sourcebooks, Inc.. This book was released on 2014-01-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you love. Love what you eat. No labels. No fuss. It's not about what you call yourself--it's about how you feel. Whether you're going vegan, vegetarian, fish-only, chicken-only, or all veggies except grandma's famous pigs-in-a-blanket, this book is your new best friend. Eating less meat can boost your energy, help you lose weight, and it's better for the environment. If you're looking to cut down on meat or cut it out completely, here you'll find awesome advice and the answers you need to make it work for you. Get the Scoop On: •Daily meal ideas and easy recipes even your non-veggie friends will want to try •How to convince your family this isn't just a fad or a phase •Finding good food when you're away from home: veggie-friendly restaurants, colleges, and travel spots •Getting enough iron, protein, and other vital nutrients to be healthy (because being vegetarian does NOT mean a diet of ice cream and pasta) •Sneaky meaty things that can end up in food that seems perfectly safe for vegetarians

Download or read book Highway on my Plate written by Rocky Singh and published by Random House India. This book was released on 2011-12-02 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driving through India and want to know where to eat on the road? Try Highway on my Plate: the indian guide to roadside eating, the country’s first guide to dhabas and roadside restaurants. Adapted from the hit TV series on NDTV Good Times, ‘Highway on my Plate’, it lists the top eats on almost every major Indian highway and routes as presented by the popular anchors Rocky and Mayur. Packed with information, Highway on my Plate is an indispensable guide for all road trips.

Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Download or read book The Smart Girl s Guide to Going Vegetarian written by Rachel Meltzer Warren MS, RD and published by Sourcebooks, Inc.. This book was released on 2014-01-07 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treating your body right is a radical act of self-love The Smart Girl's Guide to Going Vegetarian is an inclusive guide—written by a nutritionist—for young people looking to learn more about what they put in their bodies and how food can be used to practice self-care, mindfulness, sustainability, and body positivity. These days we're immersed in diet culture—every other celebrity is vegan, influencers push skinny teas, and we all know at least one person who can wax poetic about the benefits of keto. But here's the thing: what you put in your body isn't about labels or a number on a scale, it's about feeling good and living well. No labels. No fuss. Whether you're going vegan, vegetarian, fish-only, chicken-only, or plant-based (except for the occasional Crunchwrap Supreme from Taco Bell) this book is for you. Because mindful eating is for everyone: if you want to cut down on meat out of curiosity, to boost your energy, to care for the environment, or to better understand what you need to feel your best, here you'll find advice on how to eat well and treat yourself with compassion. This accessible vegetarian cookbook and guide includes: Daily meal ideas and easy vegetarian recipes that everyone will love Tips for discussing your food choices with family and friends Ideas for finding good food when you're away from home and have less control over what you put in your body Getting enough iron, protein, and other vital nutrients to live well

Download or read book Vegetarian Times written by and published by . This book was released on 2001-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Help My Child Stopped Eating Meat written by Carol J. Adams and published by A&C Black. This book was released on 2004-02-06 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empowers parents to respond with understanding and support to the surprising challenges, the worry, and changes that occur when their young person becomes a vegetarian or vegan.

Download or read book Vegetarian Times written by and published by . This book was released on 1993-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Vegetarian Times written by and published by . This book was released on 1989-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.