Download or read book Globalizaci n desarrollo regional y sector agroalimentario written by Arturo Perales Salvador and published by Ewe Editorial Acad MIA Espa Ola. This book was released on 2012-06 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este texto sobre Globalizacion, Desarrollo Regional y Sector Agroalimentario, es resultado del trabajo de un grupo de investigadores de la Universidad Autonoma Chapingo, la Universidad Veracruzana y la Universidad del Estado de Mexico en Mexico, de la Universidad de la Habana, Cuba, de la Universidad de Rio Piedras en Puerto Rico y de la Universidad de La Coruna en Espana, quienes han estado colaborando en conjunto desde sus respectivos centros de investigacion, sobre las tematicas desarrolladas. Las investigaciones tienen como marco general el proceso de globalizacion, a partir de lo cual se definen estrategias, politicas y mecanismos que inciden sobre el desarrollo de America latina y del sector agroalimentario. El texto aborda las tematicas desde lo mas general que significa una caracterizacion de la globalizacion y de otros fenomenos inherentes a este proceso tales como la formacion de bloques regionales y el nuevo papel del estado, desde diversos enfoques, se destacan las relaciones de este proceso con la mundializacion y la internacionalizacion del capital, especificando el contenido teorico del neoliberalismo y algunos estudios especificos sobre la produccion de alimentos."
Download or read book Mercados agroalimentarios y globalizaci n written by Samir Mili and published by Editorial CSIC - CSIC Press. This book was released on 2005 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los sistemas agroalimentarios de la Europa mediterránea han ido experimentando durante las últimas décadas una serie de transformaciones derivadas de la creciente globalización e interdependencia económica, de los cambios tecnológicos y reglamentarios, y de las preferencias de los consumidores. Este libro contribuye al actual debate académico sobre esas transformaciones que están reconfigurando los mercados agroalimentarios. En una primera parte, se lleva a cabo un análisis transversal de estas transformaciones en relación con el mercado de productos mediterráneos. El análisis se articula en torno a varios ejes temáticos: globalización y comercio internacional, reforma de la Política Agrícola Común, seguridad alimentaria, consumo alimentario y comportamiento del consumidor, innovación en los canales de distribución, y aspectos medioambientales de la cultura mediterránea. La segunda parte está dedicada al sector del aceite de oliva, del vino, y de las frutas y hortalizas en España, en Italia y en Francia.
Download or read book Globalizaci n y sistemas agroalimentarios written by María A. Bellorín and published by Fundacion Polar. This book was released on 1999 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Territorial Governance written by André Torre and published by Springer Science & Business Media. This book was released on 2011-04-05 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work aims to present the most recent developments regarding territorial governance, placing particular emphasis on rural and periurban areas. The reader will find information on the processes of development of European regions, as well as on the behaviours and strategies adopted by the different actors who live in these territories and contribute to the latter's livelihood. The first part of the book analyses the structural changes in the modes of production that have affected these territories. The second part addresses the questions of methodology and of the structures of governance of local development in rural areas. The last section makes an assessment of the geographical indications as tools of governance of local agrifood chains. The book was written by economists, geographers, land use planners and specialists of the questions of governance and management of rural and periurban areas.
Download or read book Women s Participation in Social Development written by Karen Marie Mokate and published by IDB. This book was released on 2004 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Land Tenure and Rural Development written by Food and Agriculture Organization of the United Nations and published by FAO. This book was released on 2002 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with key issues in land tenure, especially as they relate to food insecurity and rural development situations. Land tenure issues are frequently ignored in rural development interventions, with often long-lasting, negative results. This guide is designed to assist technical officers in governments and civil society in understanding why and how land tenure issues should be considered in rural development projects. It analyses important contexts such as environmental degradation, gender discrimination, and conflicts, where land tenure is currently of critical concern.
Download or read book Humanistic futures of learning written by UNESCO and published by UNESCO Publishing. This book was released on 2020-01-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Urban Agriculture and Food Systems written by Information Resources Management Association and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.
Download or read book Latin America and the Caribbean LAC Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Download or read book The State of Food Security and Nutrition in the World 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Download or read book 1998 Annual Report written by and published by IICA. This book was released on with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Directions for Smallholder Agriculture written by Peter B. R. Hazell and published by . This book was released on 2014 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the same time, many other smallholders are successfully intensifying and succeeding as farm businesses, often in combination with diversification into off-farm sources of income.
Download or read book The food industry in Brazil and the United States the effects of the FTAA on trade and investment Working Paper SITI Documento de Trabajo IECI n 7 written by Paulo F. de Azevedo and published by BID-INTAL. This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seminal Studies in Regional and Urban Economics written by Roberta Capello and published by Springer. This book was released on 2017-10-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book spans a scientific research program elegantly developed by Roberto Camagni, an eminent regional scientist, who has offered ground-breaking ideas in regional and urban economics throughout his academic career. In addition to bringing together a selection of Professor Camagni’s most influential works, the book presents syntheses and interpretations of his ideas by respected colleagues and by his students. In regional economics, space as territory, which plays an active role in innovation processes and in regional growth patterns; territorial capital as a synthetic concept of differentiated regional growth assets; and sources of regional competitiveness are only a few of the main ideas that emerged in regional economics thanks to this inspiring mind. In urban economics, he paved the way towards a new theoretical interpretation of the existence of the city and of its dynamics. His theory of city networks overcame the limits of Christaller’s and Lösch’s spatial approach to the city, with a solid economic conceptualization of spatial city network structures. All theories are accompanied by sound policy analysis, helping to contribute to the design and implementation of appropriate spatial policies at the European level.
Download or read book Climate Change 2014 written by Groupe d'experts intergouvernemental sur l'évolution du climat. Working group 2 and published by . This book was released on with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Political Economy of Agrarian Change in Latin America written by Matilda Baraibar Norberg and published by Palgrave Macmillan. This book was released on 2019-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book makes an original contribution to the discussion about agro-food exporting countries’ governmental policy. It presents a historicized and internationally contextualized exploration of the political economy of agrarian change in three Latin American countries: Argentina, Praguay, and Uruguay. By comparatively examining how these states have acted in a context of global driven market forces and historically formed institutions, the monograph illuminates the differing capacities of state autonomy under the present era of globalized agriculture.
