Download or read book Global Characterization of Inland Fishery Enhancements and Associated Environmental Impacts written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and published by . This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 2000 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Circulaire Sur Les P ches written by and published by . This book was released on 1995 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salmonine Introductions to the Laurentian Great Lakes written by Stephen Scott Crawford and published by NRC Research Press. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an historical review and evaluation of documented ecological effects associated with salmonine introductions to the Laurentian Great Lakes. The introduction of salmonines to the Great Lakes date back to the 1870s, when natural populations of native salmonines in the Great Lakes were in severe decline. Using established evaluation protocols, it was determined that there is evidence of significant ecological effects in six different categories: (1) diseases and parasites, (2) predation on native species, (3) competition for limiting resources, (4) genetic alteration, (5) environmental alteration and (6) community alteration. Taken together, this body of evidence supports the conclusion that the ongoing introduction of non-native salmonines poses an ecologically-significant risk to the Great Lakes ecosystem and its native organisms, and that the introductions should be terminated.
Download or read book Aquaculture in the Third Millennium written by Rohana P. Subasinghe and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 1998 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Change Impacts on Fisheries and Aquaculture written by Bruce F. Phillips and published by John Wiley & Sons. This book was released on 2017-09-20 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Download or read book Review of the state of the world fishery resources Inland fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Download or read book Reconciling Fisheries with Conservation written by and published by . This book was released on 1987 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A review of the inland fisheries of the People s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-01-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book African Water Resource Database Concepts and application case studies Spatial analysis for inland aquatic resource management written by Jeff Jenness and published by Food & Agriculture Org.. This book was released on 2007 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The African Water Resource Database (AWRD) is a set of data and custom-designed tools, combined in a geographic information system (GIS) analytical framework, aimed at facilitating responsible inland aquatic resource management with a focus on inland fisheries and aquaculture. It thus provides a valuable instrument to promote food security. The AWRD data archive includes an extensive collection of datasets covering the African continent, including: surface waterbodies, watersheds, aquatic species, rivers, political boundaries, population density, soils, satellite imagery and many other physiographic and climatological data. This technical paper is the first of two publications about the AWRD, and it gives a general overview addressed both to administrators and managers, as well as for professionals in technical fields. The second part of this technical paper is available separately (ISBN 9789251056479).
Download or read book Inland Fisheries Management in North America written by Christopher C. Kohler and published by . This book was released on 1999 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Download or read book Report of the Second Session of the Advisory Committee on Fisheries Research written by Advisory Committee on Fisheries Research and published by Food & Agriculture Org.. This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Committee examined its work since the First Session, undertook an appraisal of FAO's fisheries research-related programmes and elaborated the Committee's work for the intersessional period (1999-2000).
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish to 2020 written by Christopher L. Delgado and published by WorldFish. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
