Download or read book Genetic Variability Studies for Forage Traits in Maize Zea Mays L written by Morankar P T. and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variability and Character Association in Forage Maize zea Mays L written by G. Mallikarjun and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Evaluation of Some Varieties of Forage Maize Zea Mays L written by Rakesh Kumar and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study was undertaken to observe the range of variability for different fodder traits and to estimate heritability and genetic advance for individual character along with some fodder altributes at genotypic and phenotypic levels. The sesults indicated that variety south African comporite showed superior performance in green yield and crude protein yield perplant where as variety vijay composite was superior with respect to number of cofs per plant and dry matter yield per plant. Genotypic sona recon exhibited maximum leaf breadth but was poor in other characters. Plant height resulted in highest heritability and genetic advance and green yield and dry matter yield found to be significantly positively correlated with plant height stem diameteve leaf number and leaf wight. All the leaf characters, stem diameter, weight of cobs and crude protein yield showed direct contribution to forage yield composite and vijaya composite were excellent in most of the forage traits.

Download or read book Studies on Genetic Variability of Quantitative Characters Contributing to Forage Yield in Maize Zea Mays L written by Achutha Kumar and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Variety L decoded as EH 2380 was found to be the superior variety with respect to forage yield per plant and other component characters followed by variety E decoded as localvariety. weight of leables, forage yield per plant and weight of cob gave the highest coefficient of variation, heritability estimate and genetic advance. Leaf length, leafnumber leaf breath and plant height had the highest. correlation with forage yield per plant both at genotypic and phenotypic level. Leaf length and weightof cob had the maximum contribution to forage yield per plant.

Download or read book Genetics Genomics and Breeding of Maize written by Ramakrishna Wusirika and published by CRC Press. This book was released on 2014-08-05 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sequencing of the maize genome has opened up new opportunities in maize breeding, genetics and genomics research. This book highlights modern trends in development of hybrids, analysis of genetic diversity, molecular breeding, comparative and functional genomics, epigenomicsand proteomics in maize. The use of maize in biofuels, phytoremediation and

Download or read book Quantitative Genetics in Maize Breeding written by Arnel R. Hallauer and published by Springer Science & Business Media. This book was released on 2010-09-28 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is used in an endless list of products that are directly or indirectly related to human nutrition and food security. Maize is grown in producer farms, farmers depend on genetically improved cultivars, and maize breeders develop improved maize cultivars for farmers. Nikolai I. Vavilov defined plant breeding as plant evolution directed by man. Among crops, maize is one of the most successful examples for breeder-directed evolution. Maize is a cross-pollinated species with unique and separate male and female organs allowing techniques from both self and cross-pollinated crops to be utilized. As a consequence, a diverse set of breeding methods can be utilized for the development of various maize cultivar types for all economic conditions (e.g., improved populations, inbred lines, and their hybrids for different types of markets). Maize breeding is the science of maize cultivar development. Public investment in maize breeding from 1865 to 1996 was $3 billion (Crosbie et al., 2004) and the return on investment was $260 billion as a consequence of applied maize breeding, even without full understanding of the genetic basis of heterosis. The principles of quantitative genetics have been successfully applied by maize breeders worldwide to adapt and improve germplasm sources of cultivars for very simple traits (e.g. maize flowering) and very complex ones (e.g., grain yield). For instance, genomic efforts have isolated early-maturing genes and QTL for potential MAS but very simple and low cost phenotypic efforts have caused significant and fast genetic progress across genotypes moving elite tropical and late temperate maize northward with minimal investment. Quantitative genetics has allowed the integration of pre-breeding with cultivar development by characterizing populations genetically, adapting them to places never thought of (e.g., tropical to short-seasons), improving them by all sorts of intra- and inter-population recurrent selection methods, extracting lines with more probability of success, and exploiting inbreeding and heterosis. Quantitative genetics in maize breeding has improved the odds of developing outstanding maize cultivars from genetically broad based improved populations such as B73. The inbred-hybrid concept in maize was a public sector invention 100 years ago and it is still considered one of the greatest achievements in plant breeding. Maize hybrids grown by farmers today are still produced following this methodology and there is still no limit to genetic improvement when most genes are targeted in the breeding process. Heterotic effects are unique for each hybrid and exotic genetic materials (e.g., tropical, early maturing) carry useful alleles for complex traits not present in the B73 genome just sequenced while increasing the genetic diversity of U.S. hybrids. Breeding programs based on classical quantitative genetics and selection methods will be the basis for proving theoretical approaches on breeding plans based on molecular markers. Mating designs still offer large sample sizes when compared to QTL approaches and there is still a need to successful integration of these methods. There is a need to increase the genetic diversity of maize hybrids available in the market (e.g., there is a need to increase the number of early maturing testers in the northern U.S.). Public programs can still develop new and genetically diverse products not available in industry. However, public U.S. maize breeding programs have either been discontinued or are eroding because of decreasing state and federal funding toward basic science. Future significant genetic gains in maize are dependent on the incorporation of useful and unique genetic diversity not available in industry (e.g., NDSU EarlyGEM lines). The integration of pre-breeding methods with cultivar development should enhance future breeding efforts to maintain active public breeding programs not only adapting and improving genetically broad-based germplasm but also developing unique products and training the next generation of maize breeders producing research dissertations directly linked to breeding programs. This is especially important in areas where commercial hybrids are not locally bred. More than ever public and private institutions are encouraged to cooperate in order to share breeding rights, research goals, winter nurseries, managed stress environments, and latest technology for the benefit of producing the best possible hybrids for farmers with the least cost. We have the opportunity to link both classical and modern technology for the benefit of breeding in close cooperation with industry without the need for investing in academic labs and time (e.g., industry labs take a week vs months/years in academic labs for the same work). This volume, as part of the Handbook of Plant Breeding series, aims to increase awareness of the relative value and impact of maize breeding for food, feed, and fuel security. Without breeding programs continuously developing improved germplasm, no technology can develop improved cultivars. Quantitative Genetics in Maize Breeding presents principles and data that can be applied to maximize genetic improvement of germplasm and develop superior genotypes in different crops. The topics included should be of interest of graduate students and breeders conducting research not only on breeding and selection methods but also developing pure lines and hybrid cultivars in crop species. This volume is a unique and permanent contribution to breeders, geneticists, students, policy makers, and land-grant institutions still promoting quality research in applied plant breeding as opposed to promoting grant monies and indirect costs at any short-term cost. The book is dedicated to those who envision the development of the next generation of cultivars with less need of water and inputs, with better nutrition; and with higher percentages of exotic germplasm as well as those that pursue independent research goals before searching for funding. Scientists are encouraged to use all possible breeding methodologies available (e.g., transgenics, classical breeding, MAS, and all possible combinations could be used with specific sound long and short-term goals on mind) once germplasm is chosen making wise decisions with proven and scientifically sound technologies for assisting current breeding efforts depending on the particular trait under selection. Arnel R. Hallauer is C. F. Curtiss Distinguished Professor in Agriculture (Emeritus) at Iowa State University (ISU). Dr. Hallauer has led maize-breeding research for mid-season maturity at ISU since 1958. His work has had a worldwide impact on plant-breeding programs, industry, and students and was named a member of the National Academy of Sciences. Hallauer is a native of Kansas, USA. José B. Miranda Filho is full-professor in the Department of Genetics, Escola Superior de Agricultura Luiz de Queiroz - University of São Paulo located at Piracicaba, Brazil. His research interests have emphasized development of quantitative genetic theory and its application to maize breeding. Miranda Filho is native of Pirassununga, São Paulo, Brazil. M.J. Carena is professor of plant sciences at North Dakota State University (NDSU). Dr. Carena has led maize-breeding research for short-season maturity at NDSU since 1999. This program is currently one the of the few public U.S. programs left integrating pre-breeding with cultivar development and training in applied maize breeding. He teaches Quantitative Genetics and Crop Breeding Techniques at NDSU. Carena is a native of Buenos Aires, Argentina. http://www.ag.ndsu.nodak.edu/plantsci/faculty/Carena.htm

Download or read book Genetic Variability Studies on Oil Protein Starch and Grain Yield in Some Selected High Oil Lines and Hybrids of Maize zea Mays L written by D. Rajeswar Reddy and published by . This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variability Studies for Sugar Protein and Yield Parameters in Selected Baby Corn Maize Zea Mays L Genotypes written by J. Aravind Kumar and published by . This book was released on 1999 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Maize written by Jeff L. Bennetzen and published by Springer Science & Business Media. This book was released on 2009-01-16 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.

Download or read book Variability Studies for Protein Content and Grain Yield in Maize Zea Mays L Genotypes written by K. Krishnam Raju and published by . This book was released on 2001 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variability Studies for Oil and Grain Yield in Maize Zea Mays L Genotypes written by Y. Chandra Mohan and published by . This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of Genetic Variation in Complex Traits of Maize written by Jason Andrew Peiffer and published by . This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize (Zea mays L.) is a complex crop. Governed by the universal processes of evolution that dictate the differential reproduction of all life, maize germplasm has been gradually adapted to better suit societal needs through domestication and breeding. However, these modifications were largely accomplished with little knowledge of the genetic architecture or molecular mechanics of its traits. Investigating the reaches of the rhizosphere to the top of the tassel, the following studies analyze the natural variation of complex maize traits to better understand both their means and degree of inheritance. First, the heritability and environmental specificity of maize-microbe interactions were estimated by pyrosequence profiling 16s rRNA gene amplicons from rhizosphere bacterial populations of diverse inbreds grown in multiple maize field environments. We found substantial variation in bacterial diversity was attributable to environment. Nonetheless, a small but significant proportion of variation was heritable. While kinship inferred from a simple additive model assuming contributions from all polymorphisms did not explain this heritable variation, its discovery is a step toward identifying those genes responsible for novel plantmicrobe interactions in natural environments. Second, maize stalk strength variation was analyzed to delineate the accuracy of genomic prediction in a low heritability trait. While few robust loci were associated with stalk strength, a significant proportion of heritable variation was captured by kinship among the inbreds. This revealed the efficacy of genomic prediction and suggested the potential to accurately predict other low heritability phenotypes such as yield. These and similar efforts to facilitate the selection of genotyped seed with desirable qualities before planting will enhance breeding efficiency. Finally, variation in the most classic and heritable of complex traits, maize height was partitioned to reveal its genetic architecture and pleiotropy with other traits such as flowering time and node counts. As anticipated height was highly polygenic and well captured by kinship; however, an interesting finding was the lacking concordance between mapped loci and those established through previous cloning efforts. Equally intriguing was the paucity of pleiotropic loci identified for height and flowering time. These findings reveal the potential for independent evolvability of these traits during maize breeding.

Download or read book Study on Genetic Variability and Correlations for Some Important Plant Characteristics in Indigenous Varieties of Maize Zea Mays L in Himachal Pradesh written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Variability of Maize Zea Mays L Under Different Tissue Culture Conditions written by Manfred Beckert and published by . This book was released on 1979 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improvement of Quality Traits of Maize for Grain and Silage Use written by W.G. Pollmer and published by Springer Science & Business Media. This book was released on 1980 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Seminar in the EEC Programme of Coordination of Research on Plant Protein Improvement

Download or read book Genetic Diversity and Correlation Study for Yield and Quality Traits in Normal and Quality Protein Maize Zea Mays L Genotypes written by Kailash Singh Tomar and published by . This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Forage Cell Wall Structure and Digestibility written by H. G. Jung and published by . This book was released on 1993 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.