Download or read book GB 5009 8 2023 Translated English of Chinese Standard GB 5009 8 2023 GB5009 8 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of fructose, glucose, sucrose, maltose and lactose in foods. Method 1 - High performance liquid chromatography applies to the determination of fructose, glucose, sucrose, maltose and lactose in grains and grain products, milk and dairy products, fruits, vegetables and fruit and vegetable products, sweeteners, candies, beverages and infant foods. Method 2 - Ion chromatography applies to the determination of fructose, glucose, sucrose, maltose, and lactose in foods. Method 3 - Acid hydrolysis-Rhein-Eynon method applies to the determination of sucrose in foods. Method 4 - Rhine-Enon method applies to the determination of lactose in infant foods and dairy products. Method 1 - High performance liquid chromatography

Download or read book GB 5009 259 2023 Translated English of Chinese Standard GB 5009 259 2023 GB5009 259 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of biotin in foods. Method 1 - liquid chromatography - tandem mass spectrometry is applicable to the determination of biotin in prepared milk powder and special dietary foods. Method 2 - microbiological method is applicable to the determination of biotin in foods. Method I - Liquid Chromatography - Tandem Mass Spectrometry

Download or read book GB 5009 227 2023 Translated English of Chinese Standard GB 5009 227 2023 GB5009 227 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-08 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the method for the determination of peroxide value in food. Method A is suitable for the determination of peroxide value in food. Method B is suitable for the determination of peroxide value in edible animal and vegetable oils, fats, and margarine. Method A - Indicator titration method

Download or read book GB 5009 296 2023 Translated English of Chinese Standard GB 5009 296 2023 GB5009 296 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-30 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies methods for the determination of vitamin D in foods. Method I ¨C Normal phase chromatography purification - reversed-phase liquid chromatography applies to the determination of vitamin D2 and vitamin D3 in foods containing ergocalciferol or cholecalciferol. Method II ¨C Online column switching - reversed-phase liquid chromatography applies to the determination of vitamin D2 and vitamin D3 in foods. Method III ¨C Liquid chromatography - tandem mass spectrometry applies to the determination of vitamin D2 and vitamin D3 in foods. Method I ¨C Normal phase chromatography purification ¨C reversed-phase liquid chromatography.

Download or read book GB 5009 210 2023 Translated English of Chinese Standard GB 5009 210 2023 GB5009 210 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-26 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of pantothenic acid in food. Method One of this Standard is applicable to the determination of pantothenic acid in infant formula foods (except infant formula foods for special medical purposes), infant supplementary foods, dairy products, beverages, and nutritional supplements. Method Two and Method Three of this Standard are applicable to the determination of pantothenic acid in food. Method One -- Liquid chromatography

Download or read book GB 5009 240 2023 Translated English of Chinese Standard GB 5009 240 2023 GB5009 240 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the immunoaffinity column purification - post-column derivatization high-performance liquid chromatography, high-performance liquid chromatography - tandem mass spectrometry and immunoaffinity column purification - pre-column derivatization high-performance liquid chromatography for the determination of fumonisin in foods. This Standard is applicable to the determination of fumonisin B1, fumonisin B2 and fumonisin B3 (hereinafter referred to as FB1, FB2 and FB3) in cereals and products, cereal supplementary foods for infants and young children, and vegetable oils. Method I - Immunoaffinity Column Purification - Post-column Derivatization High-performance Liquid Chromatography

Download or read book GB 5009 36 2023 Translated English of Chinese Standard GB 5009 36 2023 GB5009 36 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-18 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyanide in foods. The first method

Download or read book GB 5009 270 2023 Translated English of Chinese Standard GB 5009 270 2023 GB5009 270 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-28 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of inositol (myo-inositol) in foods. Method 1 - gas chromatography is applicable to the determination of inositol in infant formulas, formulas for special medical purposes, milk and dairy products, and beverages. Method 2 - microbiological method is applicable to the determination of inositol in foods. Method I - Gas Chromatography

Download or read book GB 5009 292 2023 Translated English of Chinese Standard GB 5009 292 2023 GB5009 292 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-10 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of ¦Â-Apo-8'-carotene aldehyde in food. This standard is applicable to the determination of ¦Â-Apo-8'-carotene aldehyde in flavored fermented milk, processed cheese, frozen drinks, candies, baked goods, semi-solid compound seasonings, and beverages.

Download or read book GB 5009 97 2023 Translated English of Chinese Standard GB 5009 97 2023 GB5009 97 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-03 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of cyclohexyl sulfamate in food. Method One -- Gas Chromatography is applicable to the determination of cyclohexyl sulfamate in food (except distilled wine, fermented wine, prepared wine, cooking wine and other ethanol-containing foods). Method Two -- Liquid Chromatography is applicable to the determination of cyclamate in food. Method Three -- Liquid Chromatography-Mass Spectrometry/Mass Spectrometry is applicable to the determination of cyclamate in food. Method One -- Gas Chromatography

Download or read book GB 5009 9 2023 Translated English of Chinese Standard GB 5009 9 2023 GB5009 9 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-04-08 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of starch in food. Method I and method II of this Standard apply to the determination of starch in food (except meat products); method III applies to the determination of starch in meat products. This Standard does not apply to the determination of starch in foods with added substances that produce reducing sugars upon hydrolysis (except maltodextrin and soluble sugars). Method I: Enzymatic hydrolysis method

Download or read book GB 5009 123 2023 Translated English of Chinese Standard GB 5009 123 2023 GB5009 123 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-29 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of chromium in foods by graphite furnace atomic absorption spectrometry and inductively coupled plasma mass spectrometry. This Standard is applicable to the determination of chromium in foods. Method I - Graphite Furnace Atomic Absorption Spectrometry

Download or read book GB 5009 154 2023 Translated English of Chinese Standard GB 5009 154 2023 GB5009 154 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-29 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of vitamin B6 in foods. The first method ¡°liquid chromatography - tandem mass spectrometry¡± is applicable to the determination of vitamin B6 in foods. The sec

Download or read book GB 5009 12 2023 Translated English of Chinese Standard GB 5009 12 2023 GB5009 12 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-01-17 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the methods for the determination of lead in foods by graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry and flame atomic absorption spectrometry. This Standard applies to the determination of lead in foods. Method I ?C Graphite furnace atomic absorption spectrometry

Download or read book GB 5009 298 2023 Translated English of Chinese Standard GB 5009 298 2023 GB5009 298 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-03-01 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the high performance liquid chromatography and high performance liquid chromatography - tandem mass spectrometry for the determination of sucralose in foods. This Standard is applicable to the determination of sucralose in foods. Method I - High Performance Liquid Chromatography

Download or read book GB 5009 290 2023 Translated English of Chinese Standard GB 5009 290 2023 GB5009 290 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-02-09 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: This standard specifies the liquid chromatography method for the determination of menaquinone-4, menaquinone-7, and menaquinone-9 content in food. This standard is applicable to the determination of the three vitamin K2 types of menaquinone-4, menaquinone-7, and menaquinone-9 in milk and dairy products, special dietary foods, fermented soy products, and meat and meat products.

Download or read book GB 5009 140 2023 Translated English of Chinese Standard GB 5009 140 2023 GB5009 140 2023 written by https://www.chinesestandard.net and published by https://www.chinesestandard.net. This book was released on 2024-04-07 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Standard specifies the method for the determination of acesulfame potassium in food. This Standard applies to the determination of acesulfame potassium in milk and dairy products, frozen drinks, fruit products, vegetable products, edible fungi and algae, legume products, nuts and seeds, candy, grain products, baked goods, condiments, beverages, alcoholic beverages and jelly.