Download or read book Gastronomic Judaism as Culinary Midrash written by Jonathan D. Brumberg-Kraus and published by Lexington Books. This book was released on 2018-10-29 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about what makes food Jewish, or better, who and how one makes food Jewish. Making food Jewish is to negotiate between the local, regional, and now global foods available to eat and the portable Jewish taste preferences Jews have inherited from their sacred texts and calendars. What makes Jewish food “Jewish,” and what makes Jewish eating practices continually viable and meaningful are not fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places – culinary midrash. Jewish cuisine is a fusion of interactions, a reflection of displacement, and intentional positioning and re-positioning vis a vis sacred texts, old and new lands, Jewish and non-Jewish neighbors, old and new “family” combinations, re-imaginings of our personal ethnic, gender, and other identities. Jonathan Brumberg-Kraus questions Jewish identity in particular, and identity generally as something fixed, stable, and singular, and unintentional. Jewish food choices are situational, often temporary, expressions of Jewish identity. It addresses the tension between what Jewish “authoritative” textual sources and their proponents say is Jewish food and Jewish eating, and what Jews actually eat. So while discussing connections between ancient religious texts and modern Jewish food preferences, this book does not stop there. Using examples from his experience, Brumberg-Kraus describes the improvisational characteristics of gastronomic Judaism as the interplay of texts, tastes, artifacts, and everyday practices: not only in the classic sacred texts, but also in Jewish cookbooks and internet blogs on Jewish home cooking; seasonal intensification of “Jewish” food choices (e.g., latkes at Chanukah or keeping kosher for Passover); “safe treif;” the fusion/cultural appropriation of diasporic, “Biblical”, and Palestinian foods in new Israeli cuisine; and the impact of the environmentalist “New Jewish Food movement” on contemporary Jewish food choices and identity.
Download or read book Iconic New York Jewish Food written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
Download or read book Iconic New York Jewish Food A History and Guide with Recipes written by June Hersh and published by Arcadia Publishing. This book was released on 2023-02-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
Download or read book Jews Food and Spain written by Hélène Jawhara Piñer and published by Academic Studies PRess. This book was released on 2022-11-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Download or read book Rabbinic Drinking written by Jordan D. Rosenblum and published by University of California Press. This book was released on 2020-01-21 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though ancient rabbinic texts are fundamental to analyzing the history of Judaism, they are also daunting for the novice to read. Rabbinic literature presumes tremendous prior knowledge, and its fascinating twists and turns in logic can be disorienting. Rabbinic Drinking helps learners at every level navigate this brilliant but mystifying terrain by focusing on rabbinic conversations about beverages, such as beer and wine, water, and even breast milk. By studying the contents of a drinking vessel—including the contexts and practices in which they are imbibed—Rabbinic Drinking surveys key themes in rabbinic literature to introduce readers to the main contours of this extensive body of historical documents. Features and Benefits: Contains a broad array of rabbinic passages, accompanied by didactic and rich explanations and contextual discussions, both literary and historical Thematic chapters are organized into sections that include significant and original translations of rabbinic texts Each chapter includes in-text references and concludes with a list of both referenced works and suggested additional readings
Download or read book The Jewish Family in Global Perspective written by Harriet Hartman and published by Springer Nature. This book was released on with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Appropriation as Practice of Memory written by Dimiter Daphinoff and published by Böhlau Köln. This book was released on 2024-11-18 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores how narratives and iconographic codes in literature, art, music, material culture and social, political, and economic discourses were appropriated and thereby – sometimes radically – transformed by religious agents, and how religious narrations, discourses and iconographic practices were reimagined and used (up to radical deconstruction) in non-religious contexts as well as in different or transformed religious contexts. Religious appropriation is thereby conceived as practice of memory, drawing on reused – and creating transformed – narrative and visual spaces of imagination. The dimension of memory will contribute to a more differentiated typology of practices of appropriation, their forms, functions and functionalisation. Agency and power relations will be important factors in the individual contributions of this trans-disciplinary volume that links approaches from memory studies, religious history, literary studies, and art history.
Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Download or read book Beyond the Synagogue written by Rachel B. Gross and published by NYU Press. This book was released on 2022 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Why Food Matters written by Paul Freedman and published by Yale University Press. This book was released on 2021-01-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Ten Restaurants That Changed America, an exploration of food's cultural importance and its crucial role throughout human history "A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the myriad ways that food matters as an essential condiment for humanity."--Danny Meyer, founder of Union Square Hospitality Group and Shake Shack Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don't capture food's emotional and cultural range, from the quotidian to the exquisite. In this short, passionate book, Paul Freedman makes the case for food's vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food's unique role in our lives. It is a way to express community and celebration, but it can also be divisive. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained.
Download or read book Food and Judaism written by Ronald Simkins and published by . This book was released on 2005 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilation by the larger society. Equally important, it has been an instrument of community, reparation, and renewal of identity. Food and Judaism presents a wide range of research on the history and interpretation of Jewish food practices and meanings. This volume covers a comprehensive array of topics, including American regional manifestations of food practices from little-known Jewish communities in cities such as contemporary Brighton Beach and Memphis; a social history of Jewish food in America by the renowned expert on Jewish food Joan Nathan; and an examination of how the American food industry appealed to early twentieth-century Jews. Several discussions of the religious meaning and personal advantages of following a vegetarian lifestyle are considered from biblical and historical perspectives. A rescued cookbook text from the Theresienstadt concentration camp is juxtaposed with an examination of how garlic in Jewish cooking served as an anti-Semitic caricature in early modern Europe. Historical perspectives are also provided on the use of separate dishes for milk and meat, the sanctification of Hasidic foods in Eastern Europe, and “mystical satiation” as found in the medieval Kabbalah.
Download or read book Understanding Judaism written by Benjamin Blech and published by Jason Aronson. This book was released on 1992-09 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Judaism is primarily a religion of actions rather than beliefs. When the Jewish people accepted God's covenant, they committed themselves first to obedience and practice, and then to striving to understand the message implicit in the Torah. In Understanding Judaism: The Basics of Deed and Creed, a perfect textbook for independent and classroom study, Rabbi Benjamin Blech presents a comprehensive explication of the Jewish faith. What does it meant to be a Jew? How does religion affect the ways in which Jewish people think and act? What are the basic concepts of Judaism? This volume answers these vital questions.
Download or read book The Mishnah written by Jacob Neusner and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To learn more about Rowman & Littlefield titles please visit us at www.rowmanlittlefield.com.
Download or read book Historical Dictionary of Judaism written by Norman Solomon and published by Rowman & Littlefield. This book was released on 2015-01-30 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third edition of Historical Dictionary of Judaism covers the history of the Jewish religion, ranging from its biblical roots, through its formulation in the era of the Talmud, to the present day. This collection covers the development of Judaism in the medieval Christian and Islamic worlds, its varied responses to Enlightenment and modernity, the creation of new philosophies of Judaism in the wake of the Holocaust, and the establishment of the State of Israel, and contemporary issues such as feminism, secularism, and the ethics of war and medicine. This is done through a chronology, an introductory essay, appendixes, and an extensive bibliography. The dictionary section has over 800 cross-referenced entries on important personalities in Jewish religious history, including biblical personalities with an emphasis on how they are understood in Jewish, Christian, and Islamic tradition. This book is an excellent access point for students, researchers, and anyone wanting to know more about Judaism.
Download or read book Authenticity in the Kitchen written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Download or read book The Myth of the Jewish Race written by Alain F. Corcos and published by Lehigh University Press. This book was released on 2005 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a youth, the author, who had two Jewish grandparents, was defined as a Jew by Vichy France; his parents, however, refused to register the family as Jews. (In March 1944 Corcos and his brother fled to Spain and joined the Allied Forces in North Africa.) States that antisemites consider Jewishness to be inherited and to embody inferior, evil traits. This view is based on two false biological premises: that there are pure races of humans, and that some races are superior to others. Rejects these premises by considering modern biology and Jewish history. The latter indicates that the Jews cannot be a race, due to their lack of sexual isolation; diversity among Jews is a result of both intermarriage and proselytism. Sees the Spanish "limpieza de sangre" statutes and the Inquisition as precursors of Nazi racism. Observes that sometimes Jews have joined antisemites in accepting biological determinism. Intermarriage in countries such as China, India, and the USA has led to considerable biological diversity among Jews and to the reduction of diversity between Jews and non-Jews, if such diversity existed at all. Stresses that if antisemites have worried about "contamination" of their "race" by the Jews they have already missed the boat since Jews have mixed with non-Jews for many centuries.
Download or read book Conscious Community written by Kalonymus Kalman Shapira and published by Jason Aronson, Incorporated. This book was released on 1977-07-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume, Reb Kalonymus teaches the art of self-observation with an emphasis on organizing and running a spiritual community. The reader is exhorted to be mindful of God at all times, with specific advice given for enhancing the experience of prayer. By addressing adults who are not withdrawn from worldly pursuits, Reb Kalonymus has provided a timeless guide to Jewish spirituality that will be an invaluable resource for today's seekers.
