Download or read book Garlic written by Natasha Edwards and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Garlic: The Mighty Bulb is a colorfully illustrated treatise of praise and practical information about the "mighty bulb." The book covers the world of garlic and the many ways it can be used around the house and for improved health. A chapter on garlic and modern medicine describes garlic's healing properties and describes conditions and treatments for cardiovascular disease and poor circulation, cancer, heavy metal toxicity, infections, skin problems, viruses and more. Fifty delicious recipes demonstrate how to use garlic in a variety of culinary treats, including appetizers, soups, side dishes, salads, entrées, dips, sauces, dressings and breads. Dishes from around the world include such garlic-rich standards as bruschetta, aïoli, pesto, tzatziki, salsa, chicken with 40 cloves of garlic, and garlic and rosemary focaccia. Some of the innovative creations are: garlic, cumin and beet fritters; marinated minty garlic carrots; spicy purple sprouting broccoli; roasted butternut squash and garlic risotto; moroccan dressing; and caramelized garlic and tomato tarte tatin."--

Download or read book Garlic an Edible Biography written by Robin Cherry and published by Shambhala Publications. This book was released on 2014-11-11 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.

Download or read book Backyard Farming Growing Garlic written by Kim Pezza and published by Hatherleigh Press. This book was released on 2014-09-30 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Backyard Farming Experience Begins Here! Garlic is one of the most valuable and versatile additions you can make to your garden. Backyard Farming: Growing Garlic is your expert guide to successfully tending and harvesting garlic. Delicious when fresh and effortless to cure and preserve, garlic is a great choice for homesteads and gardens. Growing Garlic is a comprehensive primer for anyone looking to add garlic to their harvest and includes detailed instructions and informative photographs that help ensure that your garlic crop is a success. Growing Garlic covers a broad range of important topics, including selecting the right variety of garlic for your wants and needs, storage and preservation methods, recognizing common pests and diseases, and incorporating garlic into your diet, among many others. With Growing Garlic, you will: • Learn when and how to plant to get the most out of your garlic crop • Utilize garlic as the perfect companion plant to improve the health of your entire garden • Learn the various methods of planting garlic, allowing you to work within your schedule and workload • Learn to harvest your garlic and prepare it for sale or personal use • Discover a variety of delicious homestead recipes ...and many more tips and tricks from experienced farmers to help you achieve success with your garlic harvest. Growing Garlic is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—and it starts right in your own backyard. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.

Download or read book The Goodness of Garlic 40 Amazing Immune Boosting Recipes written by Natasha Edwards and published by Kyle Books. This book was released on 2019-06-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavour, it also has astonishing healing powers. Consuming just one clove a day will not only top up your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookery books, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavour and boost your health.

Download or read book Gardening for Abundance written by Brian Brigantti and published by Page Street Publishing. This book was released on 2024-03-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow a Flourishing Vegetable Garden While Feeding Your Spirit From planting your first seedlings to harvesting your crops and everything in between, gardener and homesteader Brian Brigantti helps you create a thriving vegetable garden right in your own backyard—all while giving you valuable insights into nourishing your soul through abundant living. Woven in with his own insights and experiences, Brian walks you through the process of starting an abundant garden from start to finish. A primer on soil health, composting, establishing biodiversity and more set you and your garden up for success. Then, learn methods for building out plots, choosing the best veggies for your climate and soil and tending to your garden throughout the seasons. Along the way, Brian shares his observations on the symbolism of gardening and the ways it can teach you about the joys of living a happier, more abundant life. Using only natural, chemical-free techniques that honor, respect and sustain the earth, Brian’s methods for cultivating a bountiful garden result in a cornucopia of homegrown vegetables and a deeper sense of connection with the earth your food and yourself.

Download or read book The Mighty Chickpea written by Ryland Peters & Small and published by Ryland Peters & Small. This book was released on 2022-02-08 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 65 recipes and ways to enjoy chickpeas, the most deliciously versatile staple in vegetarian and vegan cookery. A prince among pulses, the humble chickpea is an essential ingredient for anyone who is embracing more vegan and vegetarian foods in their daily diet. This book provides all the inspiration you need to take full advantage of this versatile legume and its endless culinary possibilities. Chickpeas (also known as garbanzo beans) are packed with protein and are, of course, the key ingredients behind popular snacks like falafel and hummus, but also form the basis for so many other dishes, both savoury and sweet. Here you will find over 65 delicious ways to enjoy them, from dips and small bites, to soups, stews, salads, bakes and desserts. For lighter meals, try fool-proof recipes for Creamy Hummus, Falafel and Chana Masala. For more explorative and exciting uses of the mighty chickpea, discover Chickpea 'Chuna' Quesadillas with Jimaca Slaw, Chickpea & Lentil Burgers or an Aquafaba Meringue Pavlova.

Download or read book Guide to Home Remedies for Health and Wellness written by C. P. Kumar and published by C. P. Kumar. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Guide to Home Remedies for Health and Wellness" is a comprehensive and empowering book that unlocks the healing potential of natural remedies. This insightful guide is divided into thoughtfully curated chapters, starting with an Introduction to Home Remedies, demystifying the fundamentals. Readers will learn how to establish a Natural Medicine Cabinet, equipped with essential ingredients and tools for everyday ailments. The book delves into the therapeutic world of Herbal Teas and Infusions, followed by Aromatherapy's transformative power. Kitchen Remedies harness the potential of common ingredients, while Immune-Boosting Remedies strengthen the body's defenses. The book addresses specific concerns, such as Digestive Health, Respiratory Health, Headaches, and Migraines, offering soothing solutions without medications. It covers a wide range of topics, including Skin and Hair Care, Women's Health, Children's Health, Sleep, Stress Remedies, and Immune-Boosting Foods through nutritious recipes. Moreover, it sheds light on graceful aging support, First Aid at Home, and how to integrate Home Remedies with professional medical care. This guide is an indispensable companion for anyone seeking natural and gentle approaches to well-being and vitality.

Download or read book Temptations written by Michael Albertson and published by Simon and Schuster. This book was released on 2002-04-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating and sex have never been such titillating bedfellows. From the time Casanova proclaimed oysters "a spur to the spirit and to love," aphrodisiacs have been coveted for their sexually stimulating effects. However, the best ways to release and ignite their power have been shrouded in mystery. Now, Ellen and Michael Albertson expose the hidden delights of aphrodisiacs -- ones you know about and many that will surprise you. From virgin-fresh basil to searing chiles, from edible blossoms to intoxicating vanilla, they present more than one hundred delicious and bedroom-tested edibles that are quickly made, fast-acting, and available in your pantry or supermarket. Here, too, are tips for incorporating aphrodisiacs into a creative love life -- including massage, aromatherapy, and foreplay. Revealing new scientific discoveries and the secrets of lovers throughout the ages, the Albertsons show you how to: Create more powerful orgasms with vitamins, minerals, and herbs Design a six-day eating plan that will get you in shape for a weekend of sex Prepare an erotic meal with only a few ingredients Build a bigger, better penis And more Temptations will prepare you for tonight and beyond.

Download or read book Everything Tastes Better with Garlic written by Sara Perry and published by Chronicle Books. This book was released on 2004-06-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.

Download or read book Great Garlic written by George Feifer and published by AbsolutelyAmazingebooks.com. This book was released on 2022-03-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Garlic is more than the strongest of herbs. It is, in no mere metaphorical sense, pure magic." - Anthony Burgess Growing up in the 1940s, I knew my mother declined to reveal the makings of her salad dressing to admiring guests because its base was olive oil, which almost everyone we knew in northern New Jersey considered "disgusting." Garlic was even worse, and my interest in it would surely have come much later in my life if I hadn't settled in Europe after my college years and naval service. The move had been all but fated by reading novels set there and chafing all the more under the restrictions of American Puritanism. Clichéd as it sounds, decades of adventure followed, interspersed with writing, as much because I didn't know what else to do—certainly not spend my days in a disciplined office. While the goal is still to write a decent sentence in English, it's now diluted by visions of a delicious supper. George Feifer, author of Great Garlic! Great Garlic! tells some of the history, lore, benefits and ravages of the greatest plant on earth in the sense of being the one about which more myths have been told and wars fought than any other. Many people believe it's also the greatest for what its contribution to food, but it's part of the story that many other remain convinced the thing is poison. Take your pick, but you should know the underdog's rise in the United States from despised signal of inferior birth to pride of place in even WASP kitchens although far from them all—reveals a great deal about who we were and are as a people.

Download or read book Sabor written by Ana Quincoces Rodriguez and published by Running Press Adult. This book was released on 2012-10-23 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the lively and spirited traditions of her family with classic recipes from the island of Cuba. Recipes are easy to read and follow, and are illustrated throughout with full-color photos. ¡Sabor! provides an intimate look at a culture that embraces food with the same enthusiasm it has for life -- spicy, hot, and delectable, beginning with the "holy trinity" of Cuban cuisine (garlic, bell pepper, and Spanish onion) and moving on to a variety of delicious and authentic recipes.

Download or read book Botanicum Medicinale written by Catherine Whitlock and published by MIT Press. This book was released on 2020-10-20 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated, informative, and engaging guide to 100 plants used for medicinal purposes. Remedies derived from plants are the world's oldest medicines. Used extensively in China, India, and many African countries, herbal medicine has become increasingly popular in the West along with other holistic and alternative therapies. Botanicum Medicinale offers a modern guide to 100 medicinal plants, featuring beautiful, full-color botanical illustrations and informative, engaging text. Each entry describes the plant's classification and habitat, traditional and current medicinal uses, and an interesting fact or two. Readers will learn, for example, that absinthe, the highly alcoholic, vividly green potable, was traditionally flavored with bitter wormwood (Artemesia absinthium); that cannabis may have been used by Queen Victoria for menstrual pain; and that willow bark contains a chemical similar to aspirin. Detailed and striking artwork depicts each plant. The entries are arranged alphabetically—from Adonis vernalis (a perennial in the buttercup family) to Vinca minor (also known as the common periwinkle). The 100 plants featured in the book all have a long history of medicinal use or are the subject of new medical research. Many treat a range of conditions, from insomnia to indigestion. Some plants are lovely enough to be in a bridal bouquet; others are considered weeds. Cross-reference features at the end of the book connect specific medical conditions and the plants used to treat them.

Download or read book In Pursuit of Garlic written by Liz Primeau and published by Greystone Books Ltd. This book was released on 2012-02-28 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Front Yard Gardens celebrates the joy of garlic—from its culinary history to advice on growing and cooking with the indispensable ingredient. Liz Primeau’s love affair with garlic began when her teenaged boyfriend took her to an Italian restaurant for spaghetti served with heavenly garlic-laced meatballs, a sublime escape from the bland English dinners she was used to at home. Here, Primeau celebrates that culinary love, discussing garlic's central place in her kitchen and garden, as well as its role in history, art, medicine, and science. Primeau shares the pleasing ritual of beginning each dinner she cooks by chopping garlic, the secret of removing garlic's tight jacket with a confident smack of a knife, as well as her favorite garlic-centered recipes. Primeau also discusses the many varieties of garlic and gives invaluable tips for growing your own. She visits garlic fairs, where she tries to track down France's elusive L'ail Rose, and she explores the issue of cheap Chinese garlic, which has invaded the North American market to the exclusion of local varieties. "Packed with fascinating facts, practical advice on growing, curing and storage, recipes and personal stories.” —Winnipeg Free Press

Download or read book New Grilling Book written by Better Homes and Gardens and published by Better Homes & Gardens Books. This book was released on 2002-01-11 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on grilling techniques and presents recipes for beef, pork, poultry, fish and shellfish, game, condiments, and side dishes.

Download or read book Your Mighty Inner Healer written by Naty Howard and published by FriesenPress. This book was released on 2020-03-20 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Mighty Inner Healer offers a roadmap to wellness and a call to action. Whether you are faced with a health crisis requiring you to embark on a healing journey, or would simply like to deepen your well-being, these practical tools will guide you to spark your own healing revolution into wellness: - Tools to build your own solid foundation for health and the 3 root causes of disease - How liquid nutrition can let your inner shine glow - 108 recipes to boost your health and a one-day guided mighty detox - A new understanding of the art of mindfulness, plus 13 practices - Pathways to deeper inner questing, including 4 self-inquiry exercises - The power of your own revolution and more... The wisdom Naty shares is the result of her journey of reclaiming her health after a crisis resulting from heavy metal toxicity. Ultimately the healing journey is not just about re-claiming your health, it is also about reclaiming your power, freedom, purpose, your soul treasures and the possibility of unleashing your mightiness. UNLEASH YOUR MIGHTINESS www.natyhoward.com #YourMightyInnerHealer

Download or read book Mighty Spice Express Cookbook written by John Gregory Smith and published by Watkins Media Limited. This book was released on 2013-08-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors. Whether you're looking for a Mighty Bite, a Not Quite Lunch, a Midweek Lifesaver, Something Spectacular, or a Naughty but Nice recipe, even the most complicated meal takes less than 45 minutes to make. Try the Taiwanese Beef Noodles, ready in 15 minutes, and made with a mix of spices that don't take long to cook, or his Cinnamon Fig Tarts, which you can make in 25 minutes. Here you'll find exotic flavors and tongue-tingling spices from every corner of the globe--all super fast. With Mighty Spice Express, your spicy dishes don't have to simmer for hours or steep in complicated mixtures. Put away the pestle and mortar. Get all the taste without the sweat.

Download or read book The Edible Garden written by Alys Fowler and published by Cleis Press. This book was released on 2013-11-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely new book, BBC star and Gardening World's thrifty and resourceful Alys Fowler shows that there is a way to take the good life and re-fashion it to fit in with life in the city. Abandoning the limitations of traditional gardening methods, she has created a beautifully productive garden where tomatoes sit happily next to roses, carrots are woven between the lavenders and potatoes grow in pots on the patio. And all of this is produced in a way that mimics natural systems, producing delicious homegrown food for her table. And she shares her favorite recipes for the hearty dishes, pickles and jams she makes to use up her bountiful harvest, proving that no-one need go hungry on her grow-your-own regime. Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.