Download or read book FutureChefs written by Ramin Ganeshram and published by Rodale Books. This book was released on 2014-10-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 IACP Cookbook Awards Winner: Children, Youth and Family A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. Featuring recipes from young celebrity chefs Logan Guleff, winner FOX's MasterChef Jr, and Kid Chef Eliana de Las Casas, Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy, as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.
Download or read book Culinary Arts written by Tracy Brown Hamilton and published by Rowman & Littlefield. This book was released on 2019-07-12 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more. This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers
Download or read book The Champion Chef Conquering Stress Achieving Greatness written by Sandeep Rana and published by Sandeep Rana. This book was released on 2024-09-04 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the high-stakes world of gourmet kitchens with The Champion Chef: Conquering Stress, Achieving Greatness, where culinary mastery meets mental resilience. Written by chef Sandeep Rana, this book is not just a guide; it's a transformative experience designed to elevate your career and conquer the chaos of the kitchen. Imagine a culinary world where stress no longer rules your life and every dish you create is a masterpiece. Sandeep Rana, with over a decade of high-pressure culinary experience, unveils the secrets to thriving in this demanding environment. Through compelling stories and actionable strategies, he takes you on a journey from burnout to brilliance. In this book, you’ll uncover: 🍴 Secret Techniques – Proven methods to maintain composure and creativity even during the most intense service periods. 🍴 Mindful Leadership – Insights into leading with empathy and confidence, ensuring your team is motivated and cohesive. 🍴 Resilient Mindset – Tools to transform stress into a driving force for innovation and excellence. From mastering the art of stress management to achieving peak performance, The Champion Chef is your ultimate companion in turning pressure into a recipe for success. Whether you’re a rising star or a seasoned professional, this book will equip you with the mindset and skills to become a true champion in the kitchen. Get ready to cook up greatness and lead with resilience. Your journey to culinary excellence begins here!
Download or read book Luigi s Language of Napkin Folding written by Luigi Spotorno and published by Luigi Spotorno. This book was released on 2006-10 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 80 folds for every occasion, from formal dinners and informal get-togethers to parties, special occasions and corporate events. Perfect for both the catering industry and entertaining at home, Luigi's Language of Napkin Folding shows you how to create a striking and elegant dining table through the art of napkin folding, in simple easy-to-follow steps."--Back cover
Download or read book Junior Chef Cookbook written by Williams - Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2016-06-07 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Download or read book A is for Artichoke written by and published by Sourcebooks Jabberwocky. This book was released on 2018 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way-and no other board book features the expertise of the cooks at America's Test Kitchen!--Amazon.
Download or read book Notes from a Young Black Chef written by Kwame Onwuachi and published by Vintage. This book was released on 2020-03-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.
Download or read book The National Culinary Review written by and published by . This book was released on 2010 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Download or read book Cultural and Creative Industries written by Marta Peris-Ortiz and published by Springer. This book was released on 2018-11-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the ways in which cultural and creative industries can drive entrepreneurship, innovation, sustainability and overall regional development. It will address such issues as (1) the technical (tangible) components of creative and cultural industries in relation to innovation; (2) the intangible components of creative and cultural industries in relation to services provided; (3) the relationship between tangible and intangible components and economic and social innovation; and (4) the ways in which creative and cultural industries effect and influence regional sustainability and development. Cultural and creative industries and the creative economy as a whole have been increasingly prevalent in research literature because of their role in driving economic and social development. Cultural and creative industries also enable other forms of entrepreneurship and innovation beyond the traditional, technology-based focus of innovation, thereby enhancing regional growth and development through these channels. The contributions presented in this book discuss the main issues, challenges, opportunities and trends of cultural and creative industries through conceptual analysis and cases studies from different world regions. Featuring research from industries such as art, health care, beer and wine and education, this book provides researchers, academics, professionals and policy makers with a detailed examination of the development and potential of cultural and creative industries in regional and global economies.
Download or read book Sue Ellen s Girl Ain t Fat She Just Weighs Heavy written by Shellie Rushing Tomlinson and published by Penguin. This book was released on 2011-05-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Suck Your Stomach In & Put Some Color On! returns with more helpful how-to's and keen observations from Dixie. Guided by principles from the ancient Belle Doctrine, the host of radio and television's All Things Southern offers down-home advice on everything from health and fitness-managing thy caloric calculations without going Straight Running Crazy and surviving the Raging Inferno Syndrome (aka hot flashes)-to the Southern art of handling your man (Bubba Whispering). Whether giving business tips or debunking the Big Boned Theory, making political observations or celebrating the inevitable resurgence of big hair, Shellie is an adviser women can relate to and laugh with regardless of their age or which side of the Mason-Dixon they call home.
Download or read book FATHER IN TRAINING written by Mollie Molay and published by Harlequin. This book was released on 2011-07-15 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: He knew how babies were made But that was all Jeffrey Addams Logan III knew about fatherhood! He ran a billion-dollar business, handled employees and balanced budgets. What he knew about being a daddy could fit in a paper clip! But he couldn't deny that incredible hot night on a moonlit beach, when he'd felt as if he were born just to make love to Abby Carson. She couln't deny she felt it, too—until she discovered she was pregnant. Jeff read the baby books, saw his baby grow inside Abby—but how could he convince her he was ready to be a father? He had only thirty days...and the clock had already started ticking....
Download or read book Natural Resources Available Today and in the Future written by Erik Dahlquist and published by Springer. This book was released on 2017-06-12 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on providing an overview of all our available natural resources, considering the sustainability and potential for power generation of each. Energy efficiency prospects of each natural resource are examined in the context of society’s key energy needs- Heating/cooling, Electric Power, Transportation and Industrial Production. Geography, climate and demographics are all discussed as key vectors impacting the comparative opportunities for self-sustenance around the globe. The authors provide in-depth coverage of renewable energy upscale and energy efficiency improvements in industry and society within a historical context, including a keen look at the variable effectiveness of different policy tools that have been used to support the transition away from unsustainable resource use. Finally, suggestions for more sustainable futures are provided, from improved policy measures, to new technological horizons in areas from offshore wind and marine energy to biogas and energy storage.
Download or read book Hospitality written by and published by . This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healthy Snacks written by Claudia Martin and published by Enslow Publishing, LLC. This book was released on 2018-12-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy afterschool snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas.
Download or read book Using Math in Cooking written by Linda R. Baker and published by The Rosen Publishing Group, Inc. This book was released on 2017-07-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a favorite hobby to become motivated to learn about the math concepts it involves is an effective way of capturing students� interest and teaching them effectively. This book does that and more! This title will help develop the reader�s ability to convert measurement units, use reasoning to plan and budget for a meal, and learn about various careers in cooking. The combination of math and practical life and career applications will convince students that math is necessary, accessible, and fun.
Download or read book Anne Burrell written by Kathlyn Gay and published by Enslow Publishing, LLC. This book was released on 2016-07-15 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Burrell is one of the Food Network's most recognizable faces. Through full-color photographs, exciting text, and fascinating direct quotations, upper-level readers will dive into her background and discover just what inspired Anne to study food and help some of the worst cooks in America improve their culinary prowess. Also included are recipes students can try to practice their skills in the kitchen.
